3 Situations When Hors D’oeuvres Platters Are a Must

There are many different options when serving hors d’oeuvres at an event. Whether you call them starters or appetizers and whether you want them to be hot or cold, you are sure to find plenty of bite-sized snacks to satisfy your guests. Here are three situations where having appetizers for guests is a necessity:

  • Weddings – This is a great way to keep guests happy until the main meal. Many couples serve these starters during a cocktail hour before everyone is invited into the room where the main meal will be held. For receptions held later in the evening, hors d’oeuvres and dessert may be the only food served.
  • Corporate Events – It is far easier for businesspeople to walk around with bite-sized snacks in between lectures, seminars, team building events, and the like. Plus, a lighter meal will keep people from dozing off during the early afternoon discourses.
  • Other Private Events – From holiday parties to engagement parties, every event can be improved by offering appetizers. You can offer your guests something to eat as soon as they arrive and that keeps everyone civil until the meal is served.

The Hot and Cold Appetizers Your Guests Crave in San Jose and the Bay Area

If you are hosting any sort of private event in San Jose or the Bay Area, then Caterman Catering can offer you the hot and cold starters you want for your special occasion. To make sure your guests are satisfied, get your menu started today by calling 408-441-8719.