Weddings and Special Events Company Catering Menu

We have custom designed a variety of themed menus to help our clients easily choose for their special event. From simple hawaiian buffets to festive mardi gras, to mexian inspired and italian buffets our theme menu has everything you need for that perfect event. If you don’t find a menu that suites your needs we can create and mix and match items to your liking.

Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

Appetizers: (Choice of One)

Spinach & Feta Stuffed Mushrooms

Chicken Satay Skewers with Peanut Sauce

Sun-dried Tomatoes, Caramelized Leeks and Brie Cheese Turnovers

Salads: (Choice of One)

Mesclun Spring Mix with Apples & Pecans served with a Champagne Vinaigrette

Baby Spinach served with Mandarin Oranges, Goat Cheese and Raspberry Vinaigrette

Entrees: (Choice of One)

Beef Roast Served with Oven Brown Vegetables

Chicken Buona Donna, Tender Chicken Breast with Sun-dried Tomatoes, Basil, Mushroom Cream Sauce

Pan Seared Tilapia with a Caper and Lemon Butter Sauce

Starches: (Choice of One)

Roasted Garlic Mashed Potatoes

Saffron Basmati Rice

Vegetables: (Choice of One)

Seasonal Vegetable Medley with Garlic Sauce

Blue Lake Green Beans with Roma Tomatoes & Roasted Red Onions

Includes Assorted Dinner Rolls

Includes Wedding Cake Cutting and Serving

Appetizers: (Choice of Two)

Stuffed Mushrooms with Spinach & Feta Cheese

Mango & Shrimp Ragout in Phyllo Cup with Fresh Cilantro

Petite Tomatoes and Mozzarella Skewer with Pesto

Vegetable Spring Rolls with Sweet & Sour Dipping Sauce

Bite Size Crab Cakes with Red Pepper Aioli

Brushetta Trio; Tomato & Basil Wild Mushrooms and Arugula Mascarpone & Sun-dried Tomatoes

Salads: (Choice of One)

Sonoma Mix Greens served with Dried Cranberries, Baby Tomatoes, Toasted Almonds and Citrus Vinaigrette

Romaine Salad served with Cucumbers, Cherry Tomatoes, Walnuts, Crumble Blue Cheese and Balsamic Vinaigrette

Entrees: (Choice of One)

Roasted Tri-Tip served with a Mushroom Demi Glaze

Pan served Salmon with Roasted Artichoke, Feta Cheese in a light Lemon Thyme Sauce

Herb Crusted Pork Loin served with a Cranberry Glaze

Starches: (Choice of One)

Roasted Garlic Mashed Potatoes

Wild Mushroom Rice Pilaf

Sweet Potato Gratin

Vegetables: (Choice of One)

California Vegetable Medley

Dill Buttered Carrots

Includes Assorted Dinner Rolls

Includes Wedding Cake Cutting and Serving

Appetizers: (Choice of Two)

Charred Ahi Tuna served on Wonton Crisps with Asian Salsa

Assorted Mini Quiches

Asparagus & Parma Ham in Phyllo Pastry with Smoked Chive Dip

Puff Pastry Triangles filled with Warm Camembert & Walnuts

Bacon Wrapped Pineapple

Curried Chicken & Chutney Turnovers

Petite Tomato & Mozzarella Skewers with Pesto

Salads: (Choice of One)

Classic Caeser Salad hearts of Romaine, Foccacia Croutons and Shaved Parmesan

Baby Arugula Salad Served with Shaved Parmesan Cheese, Apples, Vegetables Julienne and Tossed with a light Strawberry Vinaigrette

Spring Mix Salad served with Garbanzo Beans, Cucumbers, Onions, Cottage Cheese and Balsamic Vinaigrette

Entrees: (Choice of Two)

Chicken Marsala with a Mushroom Sauce

Tequila & Lime Grilled Salmon served with Tomatillo Sauce

Boneless Breast of Chicken Sautéed in Wine with Mushrooms, Artichokes, Tomatoes and Basil Ragout

Santa Maria Tri-Tip served with a Trio Sauces of Mushroom Demi Glaze, Creamy Gorgonzola Sauce and Sautéed Garlic and Onions

House Marinated Roast Beef served with a Red Merlot Reduction

Starches: (Choice of One)

Lemon Sautéed Orzo Pasta

Roasted Scallion & Garlic Whipped Potatoes

Herb Roasted Red Potatoes

Rice Pilaf

Vegetables: (Choice of One)

Sautéed Asparagus Spears

Green Beans Almandine

Dill Buttered Carrots

Fire Roasted Seasonal Vegetables

Includes Assorted Dinner Rolls

Includes Wedding Cake Cutting and Serving

Appetizers: (Choice of Two)

Sweet Pepper Snow Crab Salad served on Endive Spears with Sweet Chili Aioli

Petite Cilantro Pesto Prawn Skewers served with Chipotle Lemon Aioli

Ceviche with Red Snapper, Scallops and Shrimp Marinated with Lime Juice, Red Onions, Garlic and Cilantro served in Martini Glass

Bacon Wrapped Sirloin & Gorgonzola Skewers

Beef Tenderloin, Blue Cheese and Red Onion Crostini

Individual Vegetable Crudités served in a Shot Glass with a Refreshing Herb Ranch Dressing

Salads: (Choice of One)

Tropical Island Baby Greens Salad with shaved Hearts of Palm, Sliced Papaya, Butter Lettuce and Passion Fruit Vinaigrette

Wedge of Butter Lettuce with Sliced Tomatoes, Shaved Red Onions and Chunky Buttermilk Blue Cheese Dressing

Greek and Baby Hearts of Romaine Salad with Feta Cheese, Cucumbers, Olives, Tomatoes and Olive Oil Dressing

Entrees: (Choice of Two)

Prawn Stuffed Salmon in White Wine & Garlic Butter

Chicken Roulade Florentine; Breast of Chicken filled with Sautéed Fresh Spinach, Mozzarella, Sun-dried Tomatoes, Garlic and Onions served with Roasted Red Bell Pepper Cream Sauce

Blackened Prime Rib with Garlic Au Jus

Rosemary and Parmesan Crusted Pork Loin

Sautéed Breast of Chicken Picatta with White Wine, Capers, Italian Parsley and Light Lemon Butter Sauce

Starches: (Choice of One)

Creamy Polenta

Creamy Scalloped Potatoes

3 Color Fingerling Potatoes

Wild Rice with Cranberries and Pecans

Vegetables: (Choice of One)

Buttered Brussels Sprouts with Toasted Almonds

Baby Summer Squash Medley

Roasted Pepper Halves filled with Herbed Spring Vegetable Gazpacho

Sautéed French Beans with Shaved Fennel

Includes Assorted Dinner Rolls

Includes Wedding Cake Cutting and Serving

Appetizers: (Choice of Three)

Prosciutto Wrapped Figs Topped with Mascarpone Cheese

Balsamic Strawberry Bruschetta with Sweet Basil

Petite Indonesian Lamb Chops with Mint Brown Sauce

Nordic Smoked Salmon with Red Onion, Capers, Egg Cream Cheese and Cucumber Medallions

Tuna Tartare Served in a Chinese Spoon

Bacon Wrapped Scallops with Mango Maple Glaze

Salads: (Choice of One)

Arugula, Curly Endive and Radicchio with Mandarin Oranges, Pears, Sun-dried Cranberries and Pear Vinaigrette

Baby Spinach and Chicory Salad with Shiitake Mushrooms, Crumbled Goat Cheese and Sherry Thyme Vinaigrette

Vine Ripe Tomato Caprese Salad with Fresh Baby Mozzarella, Chiffonade of Basil, Aged Balsamic and Olive Oil

Tri-Color Insalata Italiano with Radicchio, Endive, Arugula, Shave Fennel, Sun-dried Cherries and Toasted Pine nuts

Entrees: (Choice of Two)

Halibut Livornese; Pan Seared Halibut topped with Black & Green Olive, Garlic and Caper finished in a White Wine Tomato Sauce

Pan Roasted Local Bass with Saffron, Tomato Cream Sauce with Sliced Fennel

Roasted New York Steak with Shallot and Garlic Au Jus and Creamy Horseradish Sauce

Bacon Wrapped Fillet Mignon with Pancetta, Shallots and Brandy Demi Glaze

Chicken Oscar; Tender Chicken Breast Medallions topped with Crab Meat and Hollandaise

Chicken Saltimbocca; Tender Chicken Cutlets Stuffed with Prosciutto and Mozzarella Cheese then rolled and finished with Marsala Wine and Crimini Mushrooms

Starches: (Choice of One)

Dauphinoise Potatoes

Pesto and Portobello Whipped Potatoes

Creamy Parmesan Risotto

Fruity Israeli Couscous

Vegetables: (Choice of One)

Fire Roasted Beets with Spaghetti Squash

Baby Buttered Carrots with French Beans

Tomato Mozzarella and Spinach Napoleons

Vegetarian Ratatouille Casserole

Includes Assorted Dinner Rolls

Includes Wedding Cake Cutting and Serving