Theme and Ethnic Catering Menu

We have custom designed a variety of themed menus to help our clients easily choose for their special event. From simple hawaiian buffets to festive mardi gras, to mexian inspired and italian buffets our theme menu has everything you need for that perfect event. If you don’t find a menu that suites your needs we can create and mix and match items to your liking.

Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

Pupu Platter

An Assortment of Tropical Hors D’oeuvres Tropical Fresh Fruit Platter with Passion Fruit Dip, and a Macaroni & Mahi-Mahi Salad

Beef Teriyaki

Marinated in our Chef’s Recipe and then Grilled to Pure Perfection

Lomi-Lomi Salmon

Fresh diced tomatoes and green onions mixed with salted salmon makes a refreshing salad

Lumpia

Filled with an assortment of Vegetables Shrimp and Chicken served with a Traditional Dipping Sauce

Kalua Pig

Moist Hawaiian Style Salted Smoked and Shredded Pork Simmered in Apple Cider

$39.95 per person

Hors D’oeuvres: Choice Of Three

Assorted Petite Po-Boys

Miniature Muffalettas

Crispy Artichoke Hearts Stuffed with Crabmeat

Blackened Seafood Kabobs

Oyster Rockefeller Dip in A Sourdough Bowl with Fresh French Baguettes

Salads: Includes Both

Caesar Salad with Grilled Cajun Style Shrimp and New Orleans Style Potato Salad

Entrees: Includes all

Mardi Gras Pasta: Fresh Shrimp and Dungeness Crab Meat Sautéed with Red Onion and Sweet Tri-Colored Bell Peppers, Fresh Basil Simmered in a Light Garlic Cream Sauce Served with Farfalle Pasta

Braised Chicken Andouille Sausage & Shrimp Jambalaya

Crispy Fried Catfish Fillets served with a Creole Tartar Sauce

Vegetables & Starches: Choice Of Two

Traditional Red Beans and Rice

Dirty Rice

Roasted Seasonal Vegetables

Desserts:

Margarita Cheesecake

Chocolate & Grand Marnier

Bread Pudding Creamy Rice Pudding

Appetizers: Choice Of Three

Fresh Falafel deep fried with sesame seeds served with tahini creme sauce

Foul Muddammas (Fava Bean Dip) with fresh tomatoes green peppers & olive oil

Assorted Marinated Olives

Sliced Akawi Feta & Romano Cheeses

Salad:

Mediterannean Romaine Salad with Kalamta Olives Feta Cheese Cucumbers Tomatoes & Lemon

Entrees: Choice Of Three

Stuffed Grape Leaves filled with beef rice & pine nuts

Grilled Lamb Chops with rosemary & feta cheese

Roasted Chicken with oregano & lemon

Saffron Rice Pilaf with pine nuts

Spinach Spanikopita Pie feta cheese & fresh spinach baked in buttery phyllo dough until golden brown

Desserts:

Assorted Baklava Sliced Halava

Assorted Sliced Pita Bread

Entrees:

Crispy Tacos Chicken & Beef

Burritos Chicken & Beef

Hot Tamales Chicken Beef & Pork

Cheese Enchiladas

Spanish Rice

Refried Beans

Salad:

Fresh Mixed Green Salad with a Jalapeno and Lime Vinaigrette

Sides:

Hot & Mild Salsa

Flour Tortillas

Sour Cream

Guacamole

Shredded Cheese

Sliced Olives

Jalapeno Peppers

Fresh Tomatoes

Fresh Cilantro

Shredded Lettuce

Chips and Salsa

Appetizer: Choice of Two

Chicken Satay Skewers with a Spicy Peanut Sauce

Miso Marinated Chilled Asparagus

Petite Crab Cakes with an Asian Pesto

Shrimp, Mango, and Coriander Spring Rolls with a Sweet Chili Dipping Sauce

Salad: Choice of One

Assorted Greens with Radish Sprouts, Tomatoes, and Asian Pear Vinaigrette

Soba Noodle Salad with Asian Vegetables and Ginger Peanut Dressing

Papaya and Avocado Salad over Asian Greens with a Sweet and Hot Vinaigrette

Entrees: Choice of Two

Lemon Poached Salmon Filet served with a Honeyed Wasabi Cream

Panko Crusted Chicken Breasts with a Sesame Soy Glaze

Sesame Soy Glazed Salmon in a Bonito Sake Broth

Tender Oven-Roasted Chicken in a Creamy Shiitake Mushroom Sauce

Hoisin and Five Spice Marinated Tri Tip Beef

Schezuan Spiced Pork Tenderloin with Black Bean Sauce

Starches: Choice of One

Wasabi Spiced Whipped Potatoes

Asian Noodles tossed with Enoki, Straw and Shiitake Mushrooms in a Sesame Sauce with Green Onions

Saffron Rice with Cashews

Lemongrass and Asparagus Risotto

Hoisin and Five Spice Marinated Tri Tip Beef

Schezuan Spiced Pork Tenderloin with Black Bean Sauce

Vegetables: Please Choice of One

Garlic Snap Peas

Blue Lake Green Beans with Scallions in Roasted Chili Oil

Asparagus with Thinly Slice Gingered Carrots

Braised Baby Bok Choy with Oyster Sauce

Tapas: Please Choice of One

Albondigas con Picada de Alemendra (Meatballs in an Almond and Sherry Sauce)

Champinones Con Ajo Y Perejil (Mushrooms with Garlic and Parsley)

Assorted Spanish Cheeses and Meats served with Fresh Bread

Spanish Style Bruschetta

Cherry Tomatoes Stuffed with Spanish Olive Tapenade

Grilled Serrano Ham and Manchego Cheese Crostini

Assorted Empanadas

Entrees: Please Choice of Two

Seafood Paella (Add $3.50 per person for this option)

Spanish Style Beef Kebabs

Chicken Shish Kebabs with a Garlic-Lemon and Saffron Sauce

Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze

Includes:

Saffron Roasted Potatoes

Asparagus Spears with a Lemon Parsley Sauce

Mixed Greens with a Variety of Marinated Vegetables including Artichokes, Beets, Hearts of Palm with a Spiced Olive Oil Dressing

Artisanal Rolls with Butter

Hors D’ Oeuvres: Please Choice of One

Belgian Endive Spears filled with Goat Cheese, Honeyed Walnuts and Mandarin Orange Slices; drizzled with a Honey-Balsamic Glaze

Sun-Dried Tomato, Camembert and Caramelized Leek Turnovers

Wild Mushroom and Ricotta Cheese Tartlets

Baby New Potatoes stuffed with 3 Cheeses and Chives and served with Red Pepper Sour Cream

Cheese and Fresh Fruit with Assorted Crackers

Grilled Serrano Ham and Manchego Cheese Crostini

Assorted Empanadas

Salads: Please Choice of One

Baby Red Romaine Lettuce with Enoki Mushrooms, Sun-Dried Raspberries and Spiced Almonds, served with a Ruby Port Vinaigrette

Heirloom Tomatoes with Bocccini Mozzarella and Basil with Sun-Dried Tomato Oil

Mesculin Spring Mix with Apples and Pecans, served with a Champagne Vinaigrette

Entrees: Please Choice of Two

Roasted Bell Peppers stuffed with a Creamy Asiago Rice and Asparagus Tips

Fusilla Pasta with Caramelized Leeks, Sun-Dried Tomatoes and Basil and Tossed in a Garlic and Gorgonzola Sauce

Roasted Spring Vegetables with Wild Rice and served in a Creamy Brandy and Tomato Cream Sauce

Wild Mushroom Masala served on a Bed of Basmati Rice

Marinated Portabella Mushrooms Caps served over Lemon Risotto which is tossed with Summer Squash and Red Peppers

Orzo Stuffed Portabella Mushrooms Caps served with Rainbow Chard

Herb Marinated Vegetables with Lemon Couscous

Spinach, Black Bean and Portabello Mushroom Enchiladas

Spinach Ravioli with a Roasted Pepper Coulis

Stir-Fried Vegetables with Raditore Pasta and a Chili Cream Sauce

Roasted Pepper Halves filled with an Herbed Spring Vegetable Gazpacho

Vegetables: Please Choice of One

Roasted Spring Vegetable Medley with Dill Butter

Fresh Garden Vegetable Ceviche garnished with Tortilla Strips

Asparagus Bundles with Roasted Peppers and Mozzarella

Portabella Mushroom, Tomato, Mozzerella and Spinach Napoleon

Marinated Portabella Mushrooms Caps served over Lemon Risotto which is tossed with Summer Squash and Red Peppers

Orzo Stuffed Portabella Mushrooms Caps served with Rainbow Chard

Herb Marinated Vegetables with Lemon Couscous

Spinach, Black Bean and Portabello Mushroom Enchiladas

Spinach Ravioli with a Roasted Pepper Coulis

Stir-Fried Vegetables with Raditore Pasta and a Chili Cream Sauce

Roasted Pepper Halves filled with an Herbed Spring Vegetable Gazpacho

Starch: Please Choice of One

Wild Mushroom Rice Pilaf

Roasted Fingerling Potatoes with Garlic and Herbs

Creamy Asparagus Polenta

Garlic and Chive Mashed Potatoes

Swiss Potato Gratin

Assorted Dinner Rolls with Butter (Included)

Appetizer: Your Choice of One

Barbecued Chicken Wings

Sweet Potato Chips with a Bacon and Green Onion Dip

Deviled Eggs sprinkled with Paprika

Entrees: Please Choose Two

Southern Fried Chicken

Southern Pan Fried Catfish

Marinated Barbecued Baby Back Ribs

Honey Stung Fried Chicken

Mama’s Meatloaf

Chicken with Dumplings

Smothered Pork Chops with Gravy Garlic

Pork Roast

Starches: Please Choose Two

3-Cheese Baked Macaroni and Cheese

Mashed Sweet Potatoes

Scalloped Potatoes

Southern Style Potato Salad

Butter Beans with Ham Hocks

Vegetables: Please Choose One

Collard, Mustard, Kale or Turnip Greens with Ham Hocks

Black-Eyed Peas

Greens-n-Potlikker

Fried Okra

Breads: Please Choose One

Southern Style Corn Bread

Southern Style Buttermilk Biscuits

Appetizer: Your Choice of One

Rum and Lemon Marinated Fruit Skewers with Passion Fruit Dipping Sauce

Mango Glazed Riblets

Jerk Crostini

Miniature Crab Cakes served with Chipotle Lime Sauce and Key West Mustard

Peppered Shrimp with a Cool Herb and Lime Cream

Ceviche with Red Snapper, Scallops and Shrimp Marinated with Lime Juice, Red Onion, Garlic and Cilantro

Fried Plantain Chips served with a Spicy Mango Mojo

Salads: Please Choice of One

Caribbean Sweet Potato Salad

Sliced Cucumber Pickled with Garlic, a hint of Scotch Bonnet Peppers and Lime Juice, drizzled with Avocado Coulis

Mixed Green Vegetables and Tomato served with Mango, Bacon and Honey Dressing

Jerk Caesar Salad with Romaine Hearts with Jerk Croutons and Crispy Jerk Bacon

Black Bean and Yellow Rice Salad

Island Slaw served with a Tangerine Vinaigrette

Entrees: Please Choice of Two

Ginger and Garlic Rubbed Pork Chops Grilled and Served with Mango Sauce

Grilled Tuna Steak with Lime Juice and Crushed Pimento Seeds and served with Papaya and Tamarind Sauce

Grilled Chicken with a Papaya Glaze

Grilled Chicken Thighs and Drumsticks with Garlic, Brown Sugar and Tamarind Juice served with a Tamarind Sauce

Jerk Chicken served with a Mango and Cilantro Salsa

Antiguan Beef ‘N’ Pineapple Brochette Marinated with Garlic and served with a Sweet Scotch Bonnet Pepper and Scallion Glaze

Grilled Beef Kebabs Marinated in Brandy, Ginger and Citrus served with a Pineapple Mint Salsa

Jamaican Rubbed Chicken Breast with Lime ‘n’ Thyme Shrimp and Mango Salsa

Sliced Jamaican Spice Crusted New York Strip Loin with Straw Mushrooms & Tomato-Ginger Chutney

Side Dishes: Please Choose Two

Okra and Coconut Infused Polenta

Caribbean Beans and Rice

Sautéed Vegetables with Caribbean Seasonings

Skillet Tomatoes and Okra

Jerk Seasoned Vegetable Skewers

Fried Plantains

Jumbo Soft Pretzels with Assorted Mustards

Tropical Fresh Fruit Salad

The Ultimate Garden Veggie Burger

Assorted Ice Cream & Fruit Bars

Cracker Jack The Original

Certified Angus Beef Burgers with Appropriate Condiments

Corn On The Cob Fresh from the Grill

Assorted Flavored Potato Chips with Fresh Dips

Italian or Polish Sausage Dogs Topped with Sautéed Peppers & Onions

Boston Baked Beans

Garden Salad with an Assortment of House Dressings

Jumbo Ball-Park Style Frankfurters

Assorted House Made Cookies

Hors D’ Oeuvres: Your Choice of One

Spinach and Cheese Con Queso served with Tri-Colored Chips

Homemade Guacamole Fresco and Salsa served with Tri-Colored Chips

Stuffed Mushrooms filled with Two Cheeses, Bacon and Chipotle Peppers

Chicken Quesadillas served with Sour Cream, Salsa and Guacamole

Miniature Tamales

Salad: Please Choose One

Mexican Caesar Salad with Fried Tortilla Strips, Cojita Cheese, Pepitas and Cilantro Dressing

Fresh Mixed Green Salad with a Jalapeno and Lime Vinaigrette

Mexican Bean Salad

Entrees: Please Choose Two

Marinated Carne Asada served with Warm Flour or Corn Tortillas and Fresh Salsa

Grilled Chicken Breast Seasoned with Adobo Sauce and Served Atop Fresh Spinach

Tender Marinated Pork with Garlic and Spices served with Warm Flour or Corn Tortillas and Fresh Salsa

Grilled Fish with Garlic Butter and Smothered with a Special Blend of Spinach, Cilantro Cream Sauce and Cojita Cheese

Juicy, Marinated Chicken stuffed with Cheese and topped with Chili Con Queso

Ancho-Chile and Honey Glazed Salmon with a Spicy Black Bean Sauce

Thinly Sliced Tri-Tip served with a Mushroom and Ancho Chili Sauce

Sides: Please Choose Three

Refried, Black or Pinto Beans

Poblano Potato Gratin

Mashed Potatoes with Cilantro Pesto

Sauteed Spinach with Cotija Cheese

Marinated and Grilled Vegetables

Spanish Rice

Warm Flour Tortillas (Included)

Hors D’ Oeuvres: Your Choice of One

Assorted German Sausage Bites served with Mustard, Sauerkraut and Red Cabbage

Miniature Reuben Melts

Potato Pancakes served with Chive Sour Cream and Apple Sauce

Smoked Trout served with Pumpernickel Slices and Horseradish Sauce

Salad: Please Choose One

German Sauerkraut Salad

Warm German Potato Salad

Lentil Salad

German Coleslaw

Entrees: Please Choose Two

Chicken Schnitzel Cordon Bleu

Assorted Beer Basted Sausages with Caramelized Onions

Breast of Chicken Stuffed with Apples and Bacon and Topped with Cherry

Sauce German Goulash

German Pork Roast in Spicy Beer Sauce

Pork Schnitzel Topped with a Sour Cream and Mushroom Sauce

German Meatballs

Sides: Please Choose Three

Roasted Red Potatoes with Garlic and Herbs

Sweet and Sour Red Cabbage

Braised Red Cabbage with Apples and Onions

Riesling Braised Sauerkraut and Apples

Assorted Dinner Rolls with Butter (Included)

Hors D’ Oeuvres: Your Choice of One

Prosciutto and Mascarpone Stuffed Parmesan Puffs

Asparagus and Parma Ham in Phyllo with a Smoked Chive Dip

Antipasto Platter

Petite Mozzarella, Tomato, and Fresh Basil Skewers with Pesto Dipping Sauce

Assorted Bruschetta

Carpaccio Served with Lemon and Capers

Asparagus Wrapped in Prosciutto deParma served with Roasted Garlic Aioli

Salad: Please Choose One

Mesclun Greens, Carrots and Sliced Red Radishes with Chianti Wine Vinegar and Extra Virgin Olive Oil

Arugula, Smoked Prosciutto, Toasted Walnuts, and Shaved Pecorino Romano with a Caramelized Pear Balsamic Vinaigrette

Panzanella Bread Salad

Traditional Caesar Salad with Shaved Parmesan and Garlic Croutons

Baby Romaine with Yellow and Red Tomatoes, Marinated Artichokes and Boccacini Mozzarella tossed with a Lemon and Basil Vinaigrette

Starches: Your Choice of One

Roasted Scallion and Garlic Whipped Potatoes

Herb Roasted Fingerling Potatoes topped with Romesco Sauce

Oven Roasted Rosemary Potatoes

Wild Mushroom Risotto

Entrée: Your Choice of One

Meat and One Pasta Dish

Pesto Crusted Salmon

Roasted Chicken Breast with a Ragout of Wild Mushrooms, Artichokes and Sonoma Tomatoes

Chicken Roulade Filled With Smoked Gouda, Spinach and Sun-Dried Tomatoes

Grilled Tri-Tip Drizzled with Balsamic Glaze and Finished with a Gorgonzola Cream

Chicken Marsala

Chicken Picatta with Caper and Lemon Wine Sauce

Rosemary and Parmesan Crusted Pork Loin

Flank Steak Stuffed with Italian Breadcrumbs and Cheese and Simmered in a Rich Tomato and Red Wine Sauce

Pasta Entrees: Your Choice of One

Chicken Manicotti with a Red Pepper Cream Sauce

Ziti Pasta Baked with Marinara Sauce, Herbed Ricotta, Parmesan, Romano, Fontina and Mozzarella Cheese

Portobello Mushroom-filled Ravioli in a Creamy Smoked Cheese and Sun Dried Tomato Sauce

Penne Pasta in a Light Marinara, with or without Meatballs

Chicken Fettuccine

Lemony Chicken Pasta Primavera

Linguine al Pesto

Vegetables: Your Choice of One

Mushroom, Artichoke and Pepper Torte

Blue Lake Green Beans with Roma Tomatoes and Roasted Shallot Oil

Fresh Spinach with Butter, Parmesan and a Hint of Nutmeg

Summer Squash with Onions, Red Peppers, Oregano and Fresh Basil

Balsamic Grilled Vegetables Assorted Dinner Rolls and

Sliced Breads (Included)

Entrées: Please Choose Two

Chicken Schnitzel Cordon Bleu

Assorted Beer Basted Sausages with Caramelized Onions

Breast of Chicken Stuffed with Apples and Bacon and Topped with Cherry Sauce

German Goulash

German Pork Roast in Spicy Beer Sauce

Pork Schnitzel Topped with a Sour Cream and Mushroom Sauce

German Meatballs

Side Dishes: Please Choose Two

Spinach Spaetzle

Roasted Red Potatoes with Garlic and Herbs

Sweet and Sour Red Cabbage

Braised Red Cabbage with Apples and Onions

Riesling Braised Sauerkraut and Apples

Creamed Spinach

Salad: Please Choose One

German Sauerkraut Salad

Warm German Potato Salad

Lentil Salad

German Coleslaw

Includes:

Assorted Dinner Rolls with Butter

Entrees: Please Choose Two

Bloody Eyeballs with Witches Hair (Spaghetti and Meatballs)

Skeleton Ribs in a Blood Red Sauce (Barbecued Ribs)

Impaled Flesh on Skewers (Marinated Chicken and Beef Skewers)

Bat Parts with Swamp Goo (Oven Roasted Chicken with Dijon Cream Sauce)

Chicken a la Boris (40 Clove Oven Roasted Chicken)

Drunken Zombie Flesh (Thinly Sliced Marinated Tri-Tip served with a Jack Daniels and Wild Mushroom Reduction)

Maggot Filled Fungus (Orzo Stuffed Portabella Mushrooms Caps served with Rainbow Chard)

Witches Hair with Green Slime (Angel Hair Pasta with Pesto) V

Pus Filled Vampire Pillows with Victim’s Blood (Spinach Ravioli with Marinara Sauce)

Vegetable: Please Choose One

Martian Heads (Buttered Brussel Sprouts with Toasted Almonds)

Trees of Gallows (Steamed Broccoli)

Rat Droppings (Fresh Cut Corn with Butter)

Rotted Witches Fingers with Nails (Green Beans Almandine)

Starch: Your Choice of One

Graveyard Fog (Mashed Potatoes)

Spooky Spuds (Oven Roasted Baby New Potatoes with Garlic and Herbs)

Slimy Worms (Pasta Pomodoro Primavera)

Seasoned Maggots (Wild Rice Pilaf)

Salad: Your Choice of One

Graveyard Weeds with Assorted Bug Parts (Fresh Mixed Green Salad with Assorted Dressings)

Hairball Salad with Saliva Dressing (Coleslaw)

Cockroach and Maggot Salad (Black Bean and Orzo Salad)

Included:

Engorged Boils (Assorted Dinner Rolls with Butter)

Seasonal Fresh Fruit Tray served with Ghoul’s Breath Dip (Passion-Fruit Dip)

Decayed Corpse Chips with Entrail Salsa (Tortilla Chips with Salsa)

Spiders Nest Dip (7 Layer Dip) served with Tri Colored Tortilla Chips

Ghost Gut Dip with Appendages (Vegetable Crudités with an Herbed Dip)

Deviled Eggs

Petite Tomato and Mozzarella Skewers with Green Goo (Pesto) Dip

Bruschetta ala Boris (Traditional Tomato and Basil Bruschetta)

Witch Fingers (Asparagus and Parma Ham in Phyllo with Smoked Chive Dip)

Edible Eyeballs (Cocktail Meatballs)

Magic Mushrooms (Italian Sausage and Herb Stuffed Mushrooms)

Brain Matter Dip (Cr. Leek, Camembert and Sun Dried Tomato Dip served with Crostini)

Skeleton Ribs in a Blood Red Sauce (Barbecued Riblets)

Impaled Flesh on Skewers (Teriyaki Chicken and Beef Skewers)

Bat Wings with Swamp Dip (Buffalo Wings with Bleu Cheese Dressing)

Desserts:

Pus Filled Chocolate Eclairs and Pus Filled Profiteroles

Halloween Themed Cookies

Monster Candy Bowl

Hors D’ Oeuvres: Your Choice of One

Pate with Cornichons and Toasted Baguette Slices Sautéed Prawns in Pastis with Sun Dried Tomatoes

Array of French Cheeses with Candied Walnuts, Fruit Garnish and Sliced Baguette

La Bûchette Charcutière Grilled Figs with Marinated Goat Cheese

Salad: Please Choose One

Frisée Salad with Crotin De Chavignolles Lightly Tossed Frisée Salad with Goat Cheese

French White and Green Beans Salad with Grilled Pine Nuts, Chopped Parsley, Dijon Mustard and Aged Red Wine Vinegar

Beet and Mache Salad with Feta Cheese

Entrées: Please Choose Two

Filet Of Beef in Pastry (En Croute)

Duck Cassoulet

Boeuf Bourguignon

Chicken Breast Stuffed with Goat Cheese, Spinach, Chanterelles and Roasted Garlic-Thyme Jus

Cumin Pork Roast with Wild Mushroom Sauce Poached

Salmon Fillet and Sorrel Sauce

Coq Au Vin ~ Chicken in Burgundy Wine with Mushrooms and Bacon

Quiche – Cheese, Mushroom Or Ham

Mushroom Fricasée Risotto with Fried Parsley & White Truffle Oil

Artisanal Rolls with Butter

Sides: Please Choose Two

Haricots Verts

Spinach Au Beurre

Creamy Potato Gratin

Goat Cheese and Green Onion Tart

Asparagus Gruyère Tart

Mashed Potatoes and Celery Root with Truffle Butter

Ratatouille Niçoise

Includes:

Assorted Dinner Rolls with Butter

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