Theme and Ethnic Catering Menu

We have custom designed a variety of themed menus to help our clients easily choose for their special event. From simple hawaiian buffets to festive mardi gras, to mexian inspired and italian buffets our theme menu has everything you need for that perfect event. If you don’t find a menu that suites your needs we can create and mix and match items to your liking.

Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

Appetizers: Choice Of Three

Fresh Falafel deep fried with sesame seeds served with tahini creme sauce

Foul Muddammas (Fava Bean Dip) with fresh tomatoes green peppers & olive oil

Assorted Marinated Olives

Sliced Akawi Feta & Romano Cheeses


Mediterannean Romaine Salad with Kalamta Olives Feta Cheese Cucumbers Tomatoes & Lemon

Entrees: Choice Of Three

Stuffed Grape Leaves filled with beef rice & pine nuts

Grilled Lamb Chops with rosemary & feta cheese

Roasted Chicken with oregano & lemon

Saffron Rice Pilaf with pine nuts

Spinach Spanikopita Pie feta cheese & fresh spinach baked in buttery phyllo dough until golden brown


Assorted Baklava Sliced Halava

Assorted Sliced Pita Bread


Crispy Tacos Chicken & Beef

Burritos Chicken & Beef

Hot Tamales Chicken Beef & Pork

Cheese Enchiladas

Spanish Rice

Refried Beans


Fresh Mixed Green Salad with a Jalapeno and Lime Vinaigrette


Hot & Mild Salsa

Flour Tortillas

Sour Cream


Shredded Cheese

Sliced Olives

Jalapeno Peppers

Fresh Tomatoes

Fresh Cilantro

Shredded Lettuce

Chips and Salsa

Appetizer: Choice of Two

Chicken Satay Skewers with a Spicy Peanut Sauce

Miso Marinated Chilled Asparagus

Petite Crab Cakes with an Asian Pesto

Shrimp, Mango, and Coriander Spring Rolls with a Sweet Chili Dipping Sauce

Salad: Choice of One

Assorted Greens with Radish Sprouts, Tomatoes, and Asian Pear Vinaigrette

Soba Noodle Salad with Asian Vegetables and Ginger Peanut Dressing

Papaya and Avocado Salad over Asian Greens with a Sweet and Hot Vinaigrette

Entrees: Choice of Two

Lemon Poached Salmon Filet served with a Honeyed Wasabi Cream

Panko Crusted Chicken Breasts with a Sesame Soy Glaze

Sesame Soy Glazed Salmon in a Bonito Sake Broth

Tender Oven-Roasted Chicken in a Creamy Shiitake Mushroom Sauce

Hoisin and Five Spice Marinated Tri Tip Beef

Schezuan Spiced Pork Tenderloin with Black Bean Sauce

Starches: Choice of One

Wasabi Spiced Whipped Potatoes

Asian Noodles tossed with Enoki, Straw and Shiitake Mushrooms in a Sesame Sauce with Green Onions

Saffron Rice with Cashews

Lemongrass and Asparagus Risotto

Hoisin and Five Spice Marinated Tri Tip Beef

Schezuan Spiced Pork Tenderloin with Black Bean Sauce

Vegetables: Please Choice of One

Garlic Snap Peas

Blue Lake Green Beans with Scallions in Roasted Chili Oil

Asparagus with Thinly Slice Gingered Carrots

Braised Baby Bok Choy with Oyster Sauce

Tapas: Please Choice of One

Albondigas con Picada de Alemendra (Meatballs in an Almond and Sherry Sauce)

Champinones Con Ajo Y Perejil (Mushrooms with Garlic and Parsley)

Assorted Spanish Cheeses and Meats served with Fresh Bread

Spanish Style Bruschetta

Cherry Tomatoes Stuffed with Spanish Olive Tapenade

Grilled Serrano Ham and Manchego Cheese Crostini

Assorted Empanadas

Entrees: Please Choice of Two

Seafood Paella (Add $3.50 per person for this option)

Spanish Style Beef Kebabs

Chicken Shish Kebabs with a Garlic-Lemon and Saffron Sauce

Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze


Saffron Roasted Potatoes

Asparagus Spears with a Lemon Parsley Sauce

Mixed Greens with a Variety of Marinated Vegetables including Artichokes, Beets, Hearts of Palm with a Spiced Olive Oil Dressing

Artisanal Rolls with Butter

Appetizer: Your Choice of One

Barbecued Chicken Wings

Sweet Potato Chips with a Bacon and Green Onion Dip

Deviled Eggs sprinkled with Paprika

Entrees: Please Choose Two

Southern Fried Chicken

Southern Pan Fried Catfish

Marinated Barbecued Baby Back Ribs

Honey Stung Fried Chicken

Mama’s Meatloaf

Chicken with Dumplings

Smothered Pork Chops with Gravy Garlic

Pork Roast

Starches: Please Choose Two

3-Cheese Baked Macaroni and Cheese

Mashed Sweet Potatoes

Scalloped Potatoes

Southern Style Potato Salad

Butter Beans with Ham Hocks

Vegetables: Please Choose One

Collard, Mustard, Kale or Turnip Greens with Ham Hocks

Black-Eyed Peas


Fried Okra

Breads: Please Choose One

Southern Style Corn Bread

Southern Style Buttermilk Biscuits

Hors D’ Oeuvres: Your Choice of One

Spinach and Cheese Con Queso served with Tri-Colored Chips

Homemade Guacamole Fresco and Salsa served with Tri-Colored Chips

Stuffed Mushrooms filled with Two Cheeses, Bacon and Chipotle Peppers

Chicken Quesadillas served with Sour Cream, Salsa and Guacamole

Miniature Tamales

Salad: Please Choose One

Mexican Caesar Salad with Fried Tortilla Strips, Cojita Cheese, Pepitas and Cilantro Dressing

Fresh Mixed Green Salad with a Jalapeno and Lime Vinaigrette

Mexican Bean Salad

Entrees: Please Choose Two

Marinated Carne Asada served with Warm Flour or Corn Tortillas and Fresh Salsa

Grilled Chicken Breast Seasoned with Adobo Sauce and Served Atop Fresh Spinach

Tender Marinated Pork with Garlic and Spices served with Warm Flour or Corn Tortillas and Fresh Salsa

Grilled Fish with Garlic Butter and Smothered with a Special Blend of Spinach, Cilantro Cream Sauce and Cojita Cheese

Juicy, Marinated Chicken stuffed with Cheese and topped with Chili Con Queso

Ancho-Chile and Honey Glazed Salmon with a Spicy Black Bean Sauce

Thinly Sliced Tri-Tip served with a Mushroom and Ancho Chili Sauce

Sides: Please Choose Three

Refried, Black or Pinto Beans

Poblano Potato Gratin

Mashed Potatoes with Cilantro Pesto

Sauteed Spinach with Cotija Cheese

Marinated and Grilled Vegetables

Spanish Rice

Warm Flour Tortillas (Included)

Hors D’ Oeuvres: Your Choice of One

Prosciutto and Mascarpone Stuffed Parmesan Puffs

Asparagus and Parma Ham in Phyllo with a Smoked Chive Dip

Antipasto Platter

Petite Mozzarella, Tomato, and Fresh Basil Skewers with Pesto Dipping Sauce

Assorted Bruschetta

Carpaccio Served with Lemon and Capers

Asparagus Wrapped in Prosciutto deParma served with Roasted Garlic Aioli

Salad: Please Choose One

Mesclun Greens, Carrots and Sliced Red Radishes with Chianti Wine Vinegar and Extra Virgin Olive Oil

Arugula, Smoked Prosciutto, Toasted Walnuts, and Shaved Pecorino Romano with a Caramelized Pear Balsamic Vinaigrette

Panzanella Bread Salad

Traditional Caesar Salad with Shaved Parmesan and Garlic Croutons

Baby Romaine with Yellow and Red Tomatoes, Marinated Artichokes and Boccacini Mozzarella tossed with a Lemon and Basil Vinaigrette

Starches: Your Choice of One

Roasted Scallion and Garlic Whipped Potatoes

Herb Roasted Fingerling Potatoes topped with Romesco Sauce

Oven Roasted Rosemary Potatoes

Wild Mushroom Risotto

Entrée: Your Choice of One

Meat and One Pasta Dish

Pesto Crusted Salmon

Roasted Chicken Breast with a Ragout of Wild Mushrooms, Artichokes and Sonoma Tomatoes

Chicken Roulade Filled With Smoked Gouda, Spinach and Sun-Dried Tomatoes

Grilled Tri-Tip Drizzled with Balsamic Glaze and Finished with a Gorgonzola Cream

Chicken Marsala

Chicken Picatta with Caper and Lemon Wine Sauce

Rosemary and Parmesan Crusted Pork Loin

Flank Steak Stuffed with Italian Breadcrumbs and Cheese and Simmered in a Rich Tomato and Red Wine Sauce

Pasta Entrees: Your Choice of One

Chicken Manicotti with a Red Pepper Cream Sauce

Ziti Pasta Baked with Marinara Sauce, Herbed Ricotta, Parmesan, Romano, Fontina and Mozzarella Cheese

Portobello Mushroom-filled Ravioli in a Creamy Smoked Cheese and Sun Dried Tomato Sauce

Penne Pasta in a Light Marinara, with or without Meatballs

Chicken Fettuccine

Lemony Chicken Pasta Primavera

Linguine al Pesto

Vegetables: Your Choice of One

Mushroom, Artichoke and Pepper Torte

Blue Lake Green Beans with Roma Tomatoes and Roasted Shallot Oil

Fresh Spinach with Butter, Parmesan and a Hint of Nutmeg

Summer Squash with Onions, Red Peppers, Oregano and Fresh Basil

Balsamic Grilled Vegetables Assorted Dinner Rolls and

Sliced Breads (Included)

Hors D’ Oeuvres: Your Choice of One

Pate with Cornichons and Toasted Baguette Slices Sautéed Prawns in Pastis with Sun Dried Tomatoes

Array of French Cheeses with Candied Walnuts, Fruit Garnish and Sliced Baguette

La Bûchette Charcutière Grilled Figs with Marinated Goat Cheese

Salad: Please Choose One

Frisée Salad with Crotin De Chavignolles Lightly Tossed Frisée Salad with Goat Cheese

French White and Green Beans Salad with Grilled Pine Nuts, Chopped Parsley, Dijon Mustard and Aged Red Wine Vinegar

Beet and Mache Salad with Feta Cheese

Entrées: Please Choose Two

Filet Of Beef in Pastry (En Croute)

Duck Cassoulet

Boeuf Bourguignon

Chicken Breast Stuffed with Goat Cheese, Spinach, Chanterelles and Roasted Garlic-Thyme Jus

Cumin Pork Roast with Wild Mushroom Sauce Poached

Salmon Fillet and Sorrel Sauce

Coq Au Vin ~ Chicken in Burgundy Wine with Mushrooms and Bacon

Quiche – Cheese, Mushroom Or Ham

Mushroom Fricasée Risotto with Fried Parsley & White Truffle Oil

Artisanal Rolls with Butter

Sides: Please Choose Two

Haricots Verts

Spinach Au Beurre

Creamy Potato Gratin

Goat Cheese and Green Onion Tart

Asparagus Gruyère Tart

Mashed Potatoes and Celery Root with Truffle Butter

Ratatouille Niçoise


Assorted Dinner Rolls with Butter