Holiday Catering Menu

We have custom designed a variety of holiday menus to help our clients easily choose whats best for them. From Thanksgiving to Easter dinners, to New Years Eve and Christmas, our holiday menus have everything you need for that perfect holiday event. If you don’t find a menu that suits your needs we can create and mix and match items to your liking.

Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you. If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

TURKEY DINNER

Salad

Apple Harvest Salad with Dried Cranberries, Pecans and Blue Cheese, tossed with Balsamic Vinaigrette

Entrée:

Carved Sage Roasted Turkey, served with a Mushroom and Roasted Shallot Gravy

Starch: Please Choose Two

Traditional Stuffing

Three Cheese Filled Tortellini with Spring Mushrooms and Asparagus Spears, served with Chardonnay Butter Sauce

Roasted Garlic Mashed Potatoes

Potatoes Au Gratin

Vegetables: Please Choose One

Blue Lake Green Beans Almandine

Dill Buttered Carrots

Winter Vegetable Medley with Lemon-Dill Sauce

Dessert: Please Choose One

Fresh Baked Pumpkin Pie, served with Whipped Cream

Sweet Potato Pie

Fresh Baked Pecan Pie

Fresh Baked Apple Pie

Menu Includes Cranberry Sauce and Dinner Rolls with Butter

TURKEY AND HAM DINNER

Salad

Romaine Salad, served with Sliced Pears, Dried Cranberries, Walnuts and Feta Cheese, tossed with Raspberry Vinaigrette

Entrée:

Carved Sage Roasted Turkey, served with a Mushroom and Roasted Shallot Gravy

Glazed Honey Ham, served with Spiced Apple Sauce on the Side

Starch: Please Choose Two

Traditional Stuffing

Three Cheese Filled Tortellini with Spring Mushrooms and Asparagus Spears, served with Chardonnay Butter Sauce

Roasted Garlic Mashed Potatoes

Wild Rice with Cranberries and Pecans

Roasted Baby New Potatoes with Garlic and Herbs

Sweet Potato Gratin

Vegetables: Please Choose One

Blue Lake Green Beans Almandine

Buttered Brussels Sprouts with Toasted Almonds

Winter Vegetable Medley with Lemon-Dill Sauce

Maple Roasted Butternut Squash

Dessert: Please Choose One

Fresh Baked Pumpkin Pie, served with Whipped Cream

Sweet Potato Pie

Fresh Baked Pecan Pie

Fresh Baked Apple Pie

Menu Includes Cranberry Sauce, Creamy Horseradish Sauce and Complimentary Dinner Rolls with Butter

TURKEY AND BEEF DINNER

Salad

Romaine Salad served with Pears, Cranberries, Walnuts, Feta Cheese and Raspberry Vinaigrette

Entrée:

Carved Sage Roasted Turkey, served with a Mushroom and Roasted Shallot Gravy

Beef Roast Served with Oven Brown Vegetables

Starch: Please Choose Two

Traditional Stuffing

Three Cheese Filled Tortellini with Spring Mushrooms and Asparagus Spears, served with Chardonnay Butter Sauce

Sweet Potato Gratin

Rosemary Roasted Red Potatoes

Wild Rice with Cranberries and Pecans

Vegetables: Please Choose One

Roasted Green Beans with Feta Cheese, Beets and Walnuts

Buttered Brussels Sprouts with Toasted Almonds

Winter Vegetable Medley with Lemon-Dill Sauce

Maple Roasted Butternut Squash

Dessert: Please Choose One

Fresh Baked Pumpkin Pie, served with Whipped Cream

Bread Pudding

Sweet Potato Pie

Fresh Baked Pecan Pie

Fresh Baked Apple Pie

Menu Includes Cranberry Sauce, Creamy Horseradish Sauce and Dinner Rolls with Butter

HALLOWEN BUFFET

Entrees: Please Choose Two

Bloody Eyeballs with Witches Hair (Spaghetti and Meatballs)

Skeleton Ribs in a Blood Red Sauce (Barbecued Ribs)

Impaled Flesh on Skewers (Marinated Chicken and Beef Skewers)

Bat Parts with Swamp Goo (Oven Roasted Chicken with Dijon Cream Sauce)

Chicken a la Boris (40 Clove Oven Roasted Chicken)

Drunken Zombie Flesh (Thinly Sliced Marinated Tri-Tip served with a Jack Daniels and Wild Mushroom Reduction)

Maggot Filled Fungus (Orzo Stuffed Portabella Mushrooms Caps served with Rainbow Chard)

Witches Hair with Green Slime (Angel Hair Pasta with Pesto) V

Pus Filled Vampire Pillows with Victim’s Blood (Spinach Ravioli with Marinara Sauce)

Vegetable: Please Choose One

Martian Heads (Buttered Brussel Sprouts with Toasted Almonds)

Trees of Gallows (Steamed Broccoli)

Rat Droppings (Fresh Cut Corn with Butter)

Rotted Witches Fingers with Nails (Green Beans Almandine)

Starch: Your Choice of One

Graveyard Fog (Mashed Potatoes)

Spooky Spuds (Oven Roasted Baby New Potatoes with Garlic and Herbs)

Slimy Worms (Pasta Pomodoro Primavera)

Seasoned Maggots (Wild Rice Pilaf)

Salad: Your Choice of One

Graveyard Weeds with Assorted Bug Parts (Fresh Mixed Green Salad with Assorted Dressings)

Hairball Salad with Saliva Dressing (Coleslaw)

Cockroach and Maggot Salad (Black Bean and Orzo Salad)

Included:

Engorged Boils (Assorted Dinner Rolls with Butter)

HALLOWEEN HORS D’ OEUVRES

Seasonal Fresh Fruit Tray served with Ghoul’s Breath Dip (Passion-Fruit Dip)

Decayed Corpse Chips with Entrail Salsa (Tortilla Chips with Salsa coming out of Scream Pumpkin’s Mouth)

Seaweed Dip with Dried Flesh (Spinach Dip with Sourdough Crostini)

Spiders Nest Dip (7 Layer Dip) served with Tri Colored Tortilla Chips

Ghost Gut Dip with Appendages (Vegetable Crudités with an Herbed Dip)

Eye Popping Eye Balls (Deviled Eggs with a Green Olive Eyeball)

Petite Tomato and Mozzarella Skewers with Green Goo (Pesto) Dip

Bruschetta ala Boris (Traditional Tomato and Basil Bruschetta)

Witch Fingers (Asparagus and Parma Ham in Phyllo with Smoked Chive Dip)

Edible Eyeballs (Cocktail Meatballs)

Magic Mushrooms (Italian Sausage and Herb Stuffed Mushrooms or Spinach and Feta Stuffed Mushrooms)

Brain Matter Dip (Caramelized Leek, Camembert and Sun Dried Tomato Dip served with Crostini)

Skeleton Ribs in a Blood Red Sauce (Barbecued Riblets)

Impaled Flesh on Skewers (Teriyaki Chicken or Beef Skewers)

Bat Wings with Swamp Dip (Buffalo Wings with Bleu Cheese Dressing)

Mummified Wild Pigs (Pigs in a Blanket)

Vampire Blood Vials with Miniature Grilled Muenster Sandwiches (Tomato and Basil Soup, served in Test Tubes with Grilled Muenster Cheese Sandwiches)

Desserts:

Pus Filled Chocolate Eclairs and Pus Filled Profiteroles

Halloween Themed Cookies

Monster Candy Bowl

Caterman Catering is your full service caterer and event planner in the San Francisco Bay Area and Northern California. Complete satisfaction, delicious food, and prompt professional service are our commitment to you and your guests. With over 20 years of experience, our talented Event Coordinators understand that every Wedding, Birthday, Special Event, and Corporate Function is a unique and special occasion. That is why we work with you closely in order to create an incredible experience.

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