Lunch And Dinner Catering Menu

We have custom designed a variety of Lunch and Dinner menus to help our clients easily choose from the different types of Lunch and Dinner foods for their event. From simple sandwiches to lobster and tri tip our lunch and dinner menu has everything you need for that perfect lunch of dinner event. If you don’t find a menu that suites your needs we can create and mix and match items to your liking.

Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

Santa Maria Style Tri-Tip with a Trio of Sauces on the Side, including Mushroom Demi Glace, Creamy Gorgonzola and Sautéed Garlic and Onions

Blackened Prime Rib, served with a Garlic Au Jus

Roasted Strip Loin, served with a Whole Grain Mustard Au-Jus

Beef Stroganoff, served with Buttered and Herb Egg Noodles on the Side

Herb Crusted Prime Rib Roast, served with a Caramelized Shallot and Garlic Au Jus

Roast Beef Bordelaise~Sirloin Beef Tips, served with a Red Wine, Beef Marrow and Shallot Demi Glace

Beef Tenderloin Medallions, served in a Port Wine Sauce with Sliced Portobello Mushrooms

Beef Wellington

Chicken Buona Donna~ Sautéed Chicken Breasts, served with a Sun-Dried Tomato, Basil and Mushroom Cream Sauce, tossed with Farfalle Pasta

Boneless Herb Crusted Chicken Medallions served with Mushroom Butter

Chicken Fajitas ~ Marinated and Grilled Chicken Strips, served with Peppers, Onions and Tomatoes

Southern Style Buttermilk Fried Chicken

Oven Roasted Garlic and Herb Chicken

Oven Roasted Chicken with Leeks and Sun Dried Tomatoes, tossed with Fusilli Pasta and Garlic Gorgonzola Cream Sauce

Oven-Roasted Breast of Chicken Stuffed with Fontina Cheese and Portobello Mushrooms, served with a Pan Sauce

Chicken Cacciatore ~ Braised Chicken with Onions, Herbs, Tomatoes, Bell Peppers and Wine

Sautéed Breast of Chicken with White Wine, Capers, Italian Parsley and Light Lemon Butter Sauce

Chicken Roulade Florentine ~ Breast of Chicken filled with Sautéed Fresh Spinach, Garlic, Shallots and Asiago Cheese, served with a Light Marsala Sauce with Sliced Portobello Mushrooms

Chicken Tikka Masala ~ Roasted Cubes of Tender Chicken Breast Marinated in Spices and Yogurt, served with a Spicy Masala Sauce

Teriyaki Chicken Skewers

Chicken Saute Sec – Boneless Breast of Chicken Sautéed in White Wine with Sliced Mushrooms and Artichoke Hearts

Oven Roasted Chicken Breast, served with a Smoked Cherry Glaze

Fettuccine Alfredo, topped with Tender, Sliced Grilled Chicken

Chicken Madeira ~ Sautéed Chicken Breast Fillets topped with Mozzarella Cheese, served with a Garlic, Sliced Mushroom-Madeira Sauce

Oven Roasted Leg of Lamb, served with Sherry and Currant Sauce

Braised Lamb Shanks with White Beans and Tomatoes

Petite Lamb Chop served with a Dried Cherry Au Jus

Spiced Marinated Lamb Chops, served with Garlicky Yogurt Sauce

Braised Lamb Shanks, served with Gremolata and Baked Polenta

Herb Crusted Pork Loin with Dijon Mustard Pan Sauce

Boneless Pork Chops served with Red Wine and Mint Sauce

Honey Glazed Ham

Medallions of Pork with Roasted Shallots and Port Sauce

Rosemary and Parmesan Crusted Pork Loin

Roast Pork Loin with Rosemary and Garlic

Braised Pork Ragu served with Cavatelli Pasta

Classic Seafood Gumbo

Grilled Salmon served with Tomatillo Salsa

Pan Seared Swordfish topped with Freshly Diced Tomatoes, Fresh Herbs and Kalamata Olives

Classic Seafood Jambalaya

Broiled Salmon Steaks, served with a Garlic and Wine-Butter Sauce

Thai Marinated Grilled Swordfish, served with Papaya Fresca

Pan Seared Salmon with Roasted Artichokes, Feta Cheese and a Light Lemon and Thyme Sauce

Shrimp Scampi ~ Sautéed Prawns in a Classic Garlic, White Wine and Butter Sauce

Broiled Salmon Steaks served with a Lemon Buerre Blanc

Classic Seafood Paella

Grilled Sea Scallops with Cilantro Corn Cakes, served with Avocado & Tomato Relish

Grilled Halibut with a Lemon and Basil Vinaigrette

Salmon En Croute – Salmon Filet topped with Crabmeat and wrapped in Flaky Puff Pastry, served with a Sun Dried Tomato Buerre Blanc

Poached Halibut Medallions served with a Wild Mushroom Mousse

Fresh Spinach and Wild Mushroom Lasagna

Curried Vegetables with Basmati Rice

Pasta Pomodoro Primavera

Marinated Portobello Mushrooms Caps served over Lemon Risotto which is tossed with Summer Squash and Red Peppers

Spinach Ravioli served with Roasted Red Pepper Coulis

Hand Rolled Gnocchi, served in a Sage and Brown Butter Sauce

Ziti Pasta Baked with Marinara Sauce, Herbed Ricotta, Parmesan, Romano, Fontina and Mozzarella Cheese

Linguine al Pesto

Fire Roasted Vegetable and Goat Cheese Lasagna

Roasted Bell Peppers stuffed with a Creamy Asiago Rice and Asparagus Tips

Three Cheese Filled Tortellini with Spring Mushrooms and Asparagus Tips, served in a Chardonnay Butter Sauce

Three Cheese Stuffed Shells with Lemon Pesto Sauce

Orzo Stuffed Portabella Mushrooms Caps served with Sautéed Rainbow Chard

Deep Fried Southern Potatoes

Creamy Polenta

Assorted Ravioli

Spinach Fettucine with Camembert with Fresh Grated Parmesan Cheese

Dauphinoise Potatoes

Mashed Potatoes with Gravy

Twice Baked Potatoes

Scalloped Potatoes

Herb Roasted Red Potatoes

Sour Cream and Chive Mashed Potatoes

Lyonnaise Potatoes

Au Gratin Potatoes

Wild Mushroom Rice Pilaf

Creamy Parmesan Risotto

Polenta Cakes

Garlic Angel Hair Pasta Con Pesto

Sautéed Asparagus Spears

Vegetable Kebabs

Sautéed Mixed Vegetables

Baby Summer Squash Medley

Stir-Fried Vegetables

Fresh Steamed Broccoli

Sautéed Spinach with Garlic and Shallots

Baby Buttered Carrots with French Beans

Fresh Cut Corn with Butter

Green Beans Almandine

Sautéed Mushrooms with Garlic and Butter

Portabella Mushroom, Tomato, Mozzarella and Spinach Napoleons

Dill Buttered Carrots

Fire Roasted Seasonal Vegetables

Buttered Brussel Sprouts with Toasted Almonds

Traditional Potato Salad with Celery, Eggs and Diced Onions

Baby Spinach served with Mandarin Oranges, Thinly Sliced Red Onions, Toasted Almonds, tossed in Raspberry Vinaigrette

Butter Lettuce Salad with Pistachios, Avocado, Chives and Mandarin Oranges, tossed in Citrus Vinaigrette

Classic Caesar Salad with House Made Garlic Croutons and Shaved Parmesan, tossed with Traditional Caesar Dressing


Black Bean and Quinoa Salad with Lemon-Basil Dressing

Warm Herbed Potato Salad

Saffron Rice Salad

Mediterranean Romaine Salad with Kalamata Olives, Feta Cheese, Cucumbers and Tomatoes, served with Lemon Vinaigrette

Fresh Mushroom Salad on a Bed of Radicchio with Creamy Lemon Dressing

Caprese Salad

Field Greens with Bleu Cheese and Spiced Pecans, tossed with Tomato Vinaigrette

Assorted Field Greens with Fresh Pears, Crumbled Bleu Cheese and Toasted Pecans, tossed with a Light Balsamic Vinaigrette

Fresh Mixed Spring Green Salad with Julienned Carrots, Sliced Button Mushrooms, Cucumber Medallions and House Made Garlic Croutons, served with Assorted Dressings

Tropical Fruit Salad served with Mint Cream

Seasonal Fresh Fruit Salad with a Lemon and Poppy Seed Glaze

Green Bean and Fingerling Potato Salad with Dijon Vinaigrette

Sun Dried Tomato and Basil Pesto Pasta Salad

California Quinoa Salad with mango, edamame, and red and yellow peppers

Zesty Macaroni Salad

Lobster and Crab Claw Bisque

Summer Vegetable Minestrone

Tomato and Basil Soup

Home Style Chili

Cream of Broccoli

French Onion Soup served with Gruyere Croutons

Cream of Asparagus Soup

Creamy Potato and Leek

Beef and Barley Soup

New England Clam Chowder

Cheddar and Beer Soup

Chicken Noodle Soup

Baked Potato Soup with Chives, Cheddar Cheese and Applewood Smoked Bacon

Tomato and Basil Soup

Cream of Wild Mushroom Soup

Vegetable Beef Soup

Albondigas Soup with Miniature Mexican Meatballs, Green Beans and Onions

House Salad Julienne Strips of Smoked Turkey and Fontina Cheese, Olives, Roma Tomato Wedges, Hard Boiled Eggs and Tangerines on a Bed of Crisp Garden Lettuce served with Your Choice of Dressing.

Chinese Chicken Salad Crackle Fried Chicken Breast on a Bed Napa Cabbage tossed with Crispy Rice Stix, Water Chestnuts, Green Onions, Bean prouts, Red Peppers and Toasted Almonds in a Soy and Sesame-Ginger Dressing.

Italian Salad Mixed Greens with Sunflower Oil Marinated Olives, Proscuitto, Roasted Tri-Colored Peppers And Creamy Italian Dressing.

Cobb Salad Diced Turkey, Avocado, Tomatoes, Gorgonzola Cheese, Crispy Bacon, Green Onions and Hard Boiled Eggs on a Bed of Crisp Lettuce and served with Your Choice of Dressing.

Tuna Mayo Salad Albacore Tuna Mayonnaise on bed of Mixed Field Greens with Cherry Tomatoes, Onions, Cucumber and Shredded Carrots. Served with Your Choice of Dressing.

Choice of Dressings: Italian, Creamy Italian, Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette, Garlic Almond Vinaigrette, Oil & Assorted Vinegars, Caesar, Thousand Island, or French

Grilled Chicken Caesar Salad Grilled Herbed Chicken Breast on a Bed of Crisp Romaine Lettuce, House Made Croutons, and Freshly Grated Asiago Cheese with a Zesty Caesar Dressing.

Chicken Mayo Salad Roasted Chicken Mayonnaise on bed of Mixed Field Greens with Cherry Tomatoes, Onions, Cucumber and Shredded Carrots. Served with Your Choice of Dressing.

Caesar Salad with Grilled Prawns Grilled Jumbo Tiger Prawns on a Bed of Crisp Romaine Lettuce, House Made Croutons, and Freshly Grated Asiago Cheese with a Zesty Caesar Dressing.

Chicken Tostada Salad Grilled Chicken Breast served in a Tostado Shell with Shredded Lettuce, Diced Tomato, Diced Avocado, Guacamole, Salsa Fresca and SourCream.

Build Your Own


Smoked Turkey Honey Baked Ham Tender Roast Beef

Sliced Cheeses

Cheddar Swiss American Provolone

Sandwich Stuffers

Lettuce Tomatoes Onions Pickles


Butter Mustard Mayonnaise Extra Virgin Olive Oil


Assorted Fresh Breads & Rolls Assorted Sodas & Bottled Water Freshly Baked Cookies & Brownies

Add Your Choice of Salad

Caesar Salad, Green Salad, Potato

Salad Pasta & Basil Salad

Macaroni Salad

Upgrade To Our Gourmet Sandwich Table: Add Two Choices of


Grilled Chicken Breast

Sliced Salami

Roasted Bell Peppers

Feta Cheese

Fresh Butter Croissants

Choice of Sandwich

Honey Baked Ham on Rye with Dijon Mustard and Jack Cheese

Tender Roast Beef on a Ciabatta Roll with Horseradish Mayonnaise

Smoked Turkey and Avocado on Sourdough with Fontina

Tuna Salad Sandwich on a Sweet French Roll

Roast Vegetable and Feta Cheese on an Onion Roll

Grilled Breast of Chicken on Dutch Crunch with Swiss Cheese

All Sandwiches Served With Lettuce Tomato & Onion

Choice of Salad

Fruit Salad

Potato Salad

Macaroni Salad

Pasta & Basil Salad

Choice of Fruit



Banana Grapes

All Boxes Include



Salt & Pepper

Disposable Napkins

Disposable Tableware

Freshly Baked Cookie or Brownie

Choice of 3

Honey Baked Ham on Rye with Dijon Mustard and Jack CheeseTender Roast Beef on a Ciabatta Roll with Horseradish Mayonnaise

Smoked Turkey & Avocado on Sourdough with Fontina & Sun-Dried Tomato Mayonnaise

Tuna Salad Sandwich on a Sweet French Roll

Roasted Vegetable & Feta Cheese on an Onion Roll with Lemon Pepper and Chive Mayonnaise

Grilled Breast of Chicken on Dutch Crunch with Swiss Cheese & Sweet Basil Pesto Mayonnaise

*All Sandwiches Served with Lettuce Tomato & Onion

Salads: Choice Of Two

Fresh Fruit Salad

Potato Salad

Macaroni Salad

Caesar Salad

Green Salad

Pasta & Basil Salad

Beverages: Choice Of Two

Assorted Sodas

Bottled Water

Freshly Baked Cookie Brownie

All Prices Are Subject To Change Seasonal Seafoods Available Upon Request Professional Service Staff Available Upon Request Service Charges Apply When Service Is Provided