We have custom designed a variety of themed menus to help our clients easily choose for their special event. From simple hawaiian buffets to festive mardi gras, to mexian inspired and italian buffets our theme menu has everything you need for that perfect event. If you don’t find a menu that suites your needs we can create and mix and match items to your liking.

Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

Appetizers: (Choice of One)
  • Spinach & Feta Stuffed Mushrooms
  • Chicken Satay Skewers with Peanut Sauce
  • Sun-dried Tomatoes, Caramelized Leeks and Brie Cheese Turnovers
Salads: (Choice of One)
  • Mesclun Spring Mix with Apples & Pecans served with a Champagne Vinaigrette
  • Baby Spinach served with Mandarin Oranges, Goat Cheese and Raspberry Vinaigrette
Entrees: (Choice of One)
  • Beef Roast Served with Oven Brown Vegetables
  • Chicken Buona Donna, Tender Chicken Breast with Sun-dried Tomatoes, Basil, Mushroom Cream Sauce
  • Pan Seared Tilapia with a Caper and Lemon Butter Sauce
Starches: (Choice of One)
  • Roasted Garlic Mashed Potatoes
  •  Saffron Basmati Rice
Vegetables: (Choice of One)
  • Seasonal Vegetable Medley with Garlic Sauce
  • Blue Lake Green Beans with Roma Tomatoes & Roasted Red Onions

Includes Assorted Dinner Rolls & Butter
Complementary Choice of Seasonal Fruit Tray or Cheese Tray

*Includes Wedding Cake Cutting and Serving   

Appetizers: (Choice of Two)
  • Stuffed Mushrooms with Spinach & Feta Cheese
  • Mango & Shrimp Ragout in Phyllo Cup with Fresh Cilantro
  • Petite Tomatoes and Mozzarella Skewer with Pesto
  • Vegetable Spring Rolls with Sweet & Sour Dipping Sauce
  • Bite Size Crab Cakes with Red Pepper Aioli
  • Brushetta Trio;
    Tomato & Basil
    Wild Mushrooms and Arugula
    Mascarpone & Sun-dried Tomatoes
Salads: (Choice of One)
  • Sonoma Mix Greens served with Dried Cranberries, Baby Tomatoes, Toasted Almonds and Citrus Vinaigrette
  • Romaine Salad served with Cucumbers, Cherry Tomatoes, Walnuts, Crumble Blue Cheese and Balsamic Vinaigrette
Entrees: (Choice of One)
  • Roasted Tri-Tip served with a Mushroom Demi Glaze
  • Pan served Salmon with Roasted Artichoke, Feta Cheese in a light Lemon Thyme Sauce
  • Herb Crusted Pork Loin served with a Cranberry Glaze
Starches: (Choice of One)
  • Roasted Garlic Mashed Potatoes
  • Wild Mushroom Rice Pilaf
  • Sweet Potato Gratin
Vegetables: (Choice of One)
  • California Vegetable Medley
  • Dill Buttered Carrots

Includes Assorted Dinner Rolls & Butter
Complementary Choice of Seasonal Fruit Tray or Cheese Tray

*Includes Wedding Cake Cutting and Serving

Appetizers: (Choice of Two)
  • Charred Ahi Tuna served on Wonton Crisps with Asian Salsa
  • Assorted Mini Quiches
  • Asparagus & Parma Ham in Phyllo Pastry with Smoked Chive Dip
  • Puff Pastry Triangles filled with Warm Camembert & Walnuts
  • Bacon Wrapped Pineapple
  • Curried Chicken & Chutney Turnovers
  • Petite Tomato & Mozzarella Skewers with Pesto
Salads: (Choice of One)
  • Classic Caeser Salad hearts of Romaine, Foccacia Croutons and Shaved Parmesan
  • Baby Arugula Salad Served with Shaved Parmesan Cheese, Apples, Vegetables Julienne and Tossed with a light Strawberry Vinaigrette
  • Spring Mix Salad served with Garbanzo Beans, Cucumbers, Onions, Cottage Cheese and Balsamic Vinaigrette
Entrees: (Choice of Two)
  • Chicken Marsala with a Mushroom Sauce
  • Tequila & Lime Grilled Salmon served with Tomatillo Sauce
  • Boneless Breast of Chicken Sautéed in Wine with Mushrooms, Artichokes, Tomatoes and Basil Ragout
  • Santa Maria Tri-Tip served with a Trio Sauces of Mushroom Demi Glaze, Creamy Gorgonzola Sauce and Sautéed Garlic and Onions
  • House Marinated Roast Beef served with a Red Merlot Reduction
Starches: (Choice of One)
  • Lemon Sautéed Orzo Pasta
  • Roasted Scallion & Garlic Whipped Potatoes
  • Herb Roasted Red Potatoes
  • Rice Pilaf
Vegetables: (Choice of One)
  • Sautéed Asparagus Spears
  • Green Beans Almandine
  • Dill Buttered Carrots
  • Fire Roasted Seasonal Vegetables

Includes Assorted Dinner Rolls & Butter
Complementary Choice of Seasonal Fruit Tray or Cheese Tray

*Includes Wedding Cake Cutting and Serving   

Appetizers: (Choice of Two)
  • Sweet Pepper Snow Crab Salad served on Endive Spears with Sweet Chili Aioli
  • Petite Cilantro Pesto Prawn Skewers served with Chipotle Lemon Aioli
  • Ceviche with Red Snapper, Scallops and Shrimp Marinated with Lime Juice, Red Onions, Garlic and Cilantro served in Martini Glass
  • Bacon Wrapped Sirloin & Gorgonzola Skewers
  • Beef Tenderloin, Blue Cheese and Red Onion Crostini
  • Individual Vegetable Crudités served in a Shot Glass with a Refreshing Herb Ranch Dressing
Salads: (Choice of One)
  • Tropical Island Baby Greens Salad with shaved Hearts of Palm, Sliced Papaya, Butter Lettuce and Passion Fruit Vinaigrette
  • Wedge of Butter Lettuce with Sliced Tomatoes, Shaved Red Onions and Chunky Buttermilk Blue Cheese Dressing
  • Greek and Baby Hearts of Romaine Salad with Feta Cheese, Cucumbers, Olives, Tomatoes and Olive Oil Dressing
Entrees: (Choice of Two)
  • Prawn Stuffed Salmon in White Wine & Garlic Butter
  • Chicken Roulade Florentine; Breast of Chicken filled with Sautéed Fresh Spinach, Mozzarella, Sun-dried Tomatoes, Garlic and Onions served with Roasted Red Bell Pepper Cream Sauce
  • Blackened Prime Rib with Garlic Au Jus
  • Rosemary and Parmesan Crusted Pork Loin
  • Sautéed Breast of Chicken Picatta with White Wine, Capers, Italian Parsley and Light Lemon Butter Sauce
Starches:(Choice of One)
  • Creamy Polenta
  • Creamy Scalloped Potatoes
  • 3 Color Fingerling Potatoes
  • Wild Rice with Cranberries and Pecans
Vegetables: (Choice of One)
  • Buttered Brussels Sprouts with Toasted Almonds
  • Baby Summer Squash Medley
  • Roasted Pepper Halves filled with Herbed Spring Vegetable Gazpacho
  • Sautéed French Beans with Shaved Fennel

Includes Assorted Dinner Rolls & Butter
Complementary Choice of Seasonal Fruit Tray or Cheese Tray

*Includes Wedding Cake Cutting and Serving   

Appetizers: (Choice of Three)
  • Prosciutto Wrapped Figs Topped with Mascarpone Cheese
  • Balsamic Strawberry Bruschetta with Sweet Basil
  • Petite Indonesian Lamb Chops with Mint Brown Sauce
  • Nordic Smoked Salmon with Red Onion, Capers, Egg Cream Cheese and Cucumber Medallions
  • Tuna Tartare Served in a Chinese Spoon
  • Bacon Wrapped Scallops with Mango Maple Glaze
Salads: (Choice of One)
  • Arugula, Curly Endive and Radicchio with Mandarin Oranges, Pears, Sun-dried Cranberries and Pear Vinaigrette
  • Baby Spinach and Chicory Salad with Shiitake Mushrooms, Crumbled Goat Cheese and Sherry Thyme Vinaigrette
  • Vine Ripe Tomato Caprese Salad with Fresh Baby Mozzarella, Chiffonade of Basil, Aged Balsamic and Olive Oil
  • Tri-Color Insalata Italiano with Radicchio, Endive, Arugula, Shave Fennel, Sun-dried Cherries and Toasted Pine nuts
Entrees: (Choice of Two)
  • Halibut Livornese; Pan Seared Halibut topped with Black & Green Olive, Garlic and Caper finished in a White Wine Tomato Sauce
  • Pan Roasted Local Bass with Saffron, Tomato Cream Sauce with Sliced Fennel
  • Roasted New York Steak with Shallot and Garlic Au Jus and Creamy Horseradish Sauce
  • Bacon Wrapped Fillet Mignon with Pancetta, Shallots and Brandy Demi Glaze
  • Chicken Oscar; Tender Chicken Breast Medallions topped with Crab Meat and Hollandaise
  • Chicken Saltimbocca; Tender Chicken Cutlets Stuffed with Prosciutto and Mozzarella Cheese then rolled and finished with Marsala Wine and Crimini Mushrooms
Starches: (Choice of One)
  • Dauphinoise Potatoes
  • Pesto and Portobello Whipped Potatoes
  • Creamy Parmesan Risotto
  • Fruity Israeli Couscous
Vegetables: (Choice of One)
  • Fire Roasted Beets with Spaghetti Squash
  • Baby Buttered Carrots with French Beans
  • Tomato Mozzarella and Spinach Napoleons
  • Vegetarian Ratatouille Casserole

Includes Assorted Dinner Rolls & Butter
Complementary Choice of Seasonal Fruit Tray or Cheese Tray

*Includes Wedding Cake Cutting and Serving