We have custom designed a variety of themed menus to help our clients easily choose for their special event. From simple hawaiian buffets to festive mardi gras, to mexian inspired and italian buffets our theme menu has everything you need for that perfect event. If you don’t find a menu that suites your needs we can create and mix and match items to your liking.

Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

$29.95 per person
  • Pupu Platter
    An Assortment of Tropical Hors D’oeuvres Tropical Fresh Fruit Platter with Passion Fruit Dip, and a Macaroni & Mahi-Mahi Salad
  • Beef Teriyaki
    Marinated in our Chef’s Recipe and then Grilled to Pure Perfection
  • Lomi-Lomi Salmon
    Fresh diced tomatoes and green onions mixed with salted salmon makes a refreshing salad
  • Lumpia
    Filled with an assortment of Vegetables Shrimp and Chicken served with a Traditional Dipping Sauce
  • Kalua Pig
    Moist Hawaiian Style Salted Smoked and Shredded Pork Simmered in Apple Cider
$39.95 per person

Hors D’oeuvres:
Choice Of Three

  • Assorted Petite Po-Boys
  • Miniature Muffalettas
  • Crispy Artichoke Hearts Stuffed with Crabmeat
  • Blackened Seafood Kabobs
  • Oyster Rockefeller Dip in A Sourdough Bowl with Fresh French Baguettes

Salads:
Includes Both:

  • Caesar Salad with Grilled Cajun Style Shrimp and New Orleans Style Potato Salad

Entrees:
Includes all:

  • Mardi Gras Pasta: Fresh Shrimp and Dungeness Crab Meat Sautéed with Red Onion and Sweet Tri-Colored Bell Peppers, Fresh Basil Simmered in a Light Garlic Cream Sauce Served with Farfalle Pasta
  • Braised Chicken Andouille Sausage & Shrimp Jambalaya
  • Crispy Fried Catfish Fillets served with a Creole Tartar Sauce

Vegetables & Starches:
Choice Of Two

  • Traditional Red Beans and Rice
  • Dirty Rice
  • Roasted Seasonal Vegetables

Desserts:

  • Margarita Cheesecake
  • Chocolate & Grand Marnier
  • Bread Pudding Creamy Rice Pudding

Appetizers:
Choice Of Three

  • Fresh Falafel deep fried with sesame seeds served with tahini creme sauce
  • Foul Muddammas (Fava Bean Dip) with fresh tomatoes green peppers & olive oil
  • Assorted Marinated Olives
  • Sliced Akawi Feta & Romano Cheeses

Salad:

  • Mediterannean Romaine Salad with Kalamta Olives Feta Cheese Cucumbers Tomatoes & Lemon

Entrees:
Choice Of Three

  • Stuffed Grape Leaves filled with beef rice & pine nuts
  • Grilled Lamb Chops with rosemary & feta cheese
  • Roasted Chicken with oregano & lemon
  • Saffron Rice Pilaf with pine nuts
  • Spinach Spanikopita Pie feta cheese & fresh spinach baked in buttery phyllo dough until golden brown

Desserts:

  • Assorted Baklava Sliced Halava
  • Assorted Sliced Pita Bread

Entrees:

  • Crispy Tacos Chicken & Beef
  • Burritos Chicken & Beef
  • Hot Tamales Chicken Beef & Pork
  • Cheese Enchiladas
  • Spanish Rice
  • Refried Beans

Salad:

  • Fresh Mixed Green Salad with a Jalapeno and Lime Vinaigrette

Sides:

  • Hot & Mild Salsa
  • Flour Tortillas
  • Sour Cream
  • Guacamole
  • Shredded Cheese
  • Sliced Olives
  • Jalapeno Peppers
  • Fresh Tomatoes
  • Fresh Cilantro
  • Shredded Lettuce
  • Chips and Salsa

Appetizer:
Choice of Two:

  • Chicken Satay Skewers with a Spicy Peanut Sauce
  • Miso Marinated Chilled Asparagus
  • Petite Crab Cakes with an Asian Pesto
  • Shrimp, Mango, and Coriander Spring Rolls with a Sweet Chili Dipping Sauce

Salad:
Choice of One:

  • Assorted Greens with Radish Sprouts, Tomatoes, and Asian Pear Vinaigrette
  • Soba Noodle Salad with Asian Vegetables and Ginger Peanut Dressing
  • Papaya and Avocado Salad over Asian Greens with a Sweet and Hot Vinaigrette

Entrees:
Choice of Two:

  • Lemon Poached Salmon Filet served with a Honeyed Wasabi Cream
  • Panko Crusted Chicken Breasts with a Sesame Soy Glaze
  • Sesame Soy Glazed Salmon in a Bonito Sake Broth
  • Tender Oven-Roasted Chicken in a Creamy Shiitake Mushroom Sauce
  • Hoisin and Five Spice Marinated Tri Tip Beef
  • Schezuan Spiced Pork Tenderloin with Black Bean Sauce

Starches :
Choice of One:

  • Wasabi Spiced Whipped Potatoes
  • Asian Noodles tossed with Enoki, Straw and Shiitake Mushrooms in a Sesame Sauce with Green Onions
  • Saffron Rice with Cashews
  • Lemongrass and Asparagus Risotto
  • Hoisin and Five Spice Marinated Tri Tip Beef
  • Schezuan Spiced Pork Tenderloin with Black Bean Sauce

Vegetables :
Please Choice of One:

  • Garlic Snap Peas
  • Blue Lake Green Beans with Scallions in Roasted Chili Oil
  • Asparagus with Thinly Slice Gingered Carrots
  • Braised Baby Bok Choy with Oyster Sauce

Tapas:
Please Choice of One:

  • Albondigas con Picada de Alemendra (Meatballs in an Almond and Sherry Sauce)
  • Champinones Con Ajo Y Perejil (Mushrooms with Garlic and Parsley)
  • Assorted Spanish Cheeses and Meats served with Fresh Bread
  • Spanish Style Bruschetta
  • Cherry Tomatoes Stuffed with Spanish Olive Tapenade
  • Grilled Serrano Ham and Manchego Cheese Crostini
  • Assorted Empanadas

Entrees :
Please Choice of Two:

  • Seafood Paella (Add $3.50 per person for this option)
  • Spanish Style Beef Kebabs
  • Chicken Shish Kebabs with a Garlic-Lemon and Saffron Sauce
  • Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze

Includes :

  • Saffron Roasted Potatoes
  • Asparagus Spears with a Lemon Parsley Sauce
  • Mixed Greens with a Variety of Marinated Vegetables including Artichokes, Beets, Hearts of Palm with a Spiced Olive Oil Dressing
  • Artisanal Rolls with Butter

Hors D’ Oeuvres :
Please Choice of One:

  • Belgian Endive Spears filled with Goat Cheese, Honeyed Walnuts and Mandarin Orange Slices; drizzled with a Honey-Balsamic Glaze
  • Sun-Dried Tomato, Camembert and Caramelized Leek Turnovers
  • Wild Mushroom and Ricotta Cheese Tartlets
  • Baby New Potatoes stuffed with 3 Cheeses and Chives and served with Red Pepper Sour Cream
  • Cheese and Fresh Fruit with Assorted Crackers
  • Grilled Serrano Ham and Manchego Cheese Crostini
  • Assorted Empanadas

Salads :
Please Choice of One:

  • Baby Red Romaine Lettuce with Enoki Mushrooms, Sun-Dried Raspberries and Spiced Almonds, served with a Ruby Port Vinaigrette
  • Heirloom Tomatoes with Bocccini Mozzarella and Basil with Sun-Dried Tomato Oil
  • Mesculin Spring Mix with Apples and Pecans, served with a Champagne Vinaigrette

Entrees :
Please Choice of Two:

  • Roasted Bell Peppers stuffed with a Creamy Asiago Rice and Asparagus Tips
  • Fusilla Pasta with Caramelized Leeks, Sun-Dried Tomatoes and Basil and Tossed in a Garlic and Gorgonzola Sauce
  • Roasted Spring Vegetables with Wild Rice and served in a Creamy Brandy and Tomato Cream Sauce
  • Wild Mushroom Masala served on a Bed of Basmati Rice
  • Marinated Portabella Mushrooms Caps served over Lemon Risotto which is tossed with Summer Squash and Red Peppers
  • Orzo Stuffed Portabella Mushrooms Caps served with Rainbow Chard
  • Herb Marinated Vegetables with Lemon Couscous
  • Spinach, Black Bean and Portabello Mushroom Enchiladas
  • Spinach Ravioli with a Roasted Pepper Coulis
  • Stir-Fried Vegetables with Raditore Pasta and a Chili Cream Sauce
  • Roasted Pepper Halves filled with an Herbed Spring Vegetable Gazpacho

Vegetables :
Please Choice of One:

  • Roasted Spring Vegetable Medley with Dill Butter
  • Fresh Garden Vegetable Ceviche garnished with Tortilla Strips
  • Asparagus Bundles with Roasted Peppers and Mozzarella
  • Portabella Mushroom, Tomato, Mozzerella and Spinach Napoleon
  • Marinated Portabella Mushrooms Caps served over Lemon Risotto which is tossed with Summer Squash and Red Peppers
  • Orzo Stuffed Portabella Mushrooms Caps served with Rainbow Chard
  • Herb Marinated Vegetables with Lemon Couscous
  • Spinach, Black Bean and Portabello Mushroom Enchiladas
  • Spinach Ravioli with a Roasted Pepper Coulis
  • Stir-Fried Vegetables with Raditore Pasta and a Chili Cream Sauce
  • Roasted Pepper Halves filled with an Herbed Spring Vegetable Gazpacho

Starch :
Please Choice of One:

  • Wild Mushroom Rice Pilaf
  • Roasted Fingerling Potatoes with Garlic and Herbs
  • Creamy Asparagus Polenta
  • Garlic and Chive Mashed Potatoes
  • Swiss Potato Gratin
  • Assorted Dinner Rolls with Butter (Included)

Appetizer :
Your Choice of One:

  • Rum and Lemon Marinated Fruit Skewers with Passion Fruit Dipping Sauce
  • Mango Glazed Riblets
  • Jerk Crostini
  • Miniature Crab Cakes served with Chipotle Lime Sauce and Key West Mustard
  • Peppered Shrimp with a Cool Herb and Lime Cream
  • Ceviche with Red Snapper, Scallops and Shrimp Marinated with Lime Juice, Red Onion, Garlic and Cilantro
  • Fried Plantain Chips served with a Spicy Mango Mojo

Salad :
Your Choice of One:

  • Caribbean Sweet Potato Salad
  • Sliced Cucumber Pickled with Garlic, a hint of Scotch Bonnet Peppers and Lime Juice, drizzled with Avocado Coulis
  • Mixed Green Vegetables and Tomato served with Mango, Bacon and Honey Dressing
  • Jerk Caesar Salad with Romaine Hearts with Jerk Croutons and Crispy Jerk Bacon
  • Black Bean and Yellow Rice Salad
  • Island Slaw served with a Tangerine Vinaigrette

Entrees :
Please Choose Two:

  • Ginger and Garlic Rubbed Pork Chops Grilled and Served with Mango Sauce
  • Grilled Tuna Steak with Lime Juice and Crushed Pimento Seeds and served with Papaya and Tamarind Sauce
  • Grilled Chicken with a Papaya Glaze
  • Grilled Chicken Thighs and Drumsticks with Garlic, Brown Sugar and Tamarind Juice served with a Tamarind Sauce
  • Jerk Chicken served with a Mango and Cilantro Salsa
  • Antiguan Beef ‘N’ Pineapple Brochette Marinated with Garlic and served with a Sweet Scotch Bonnet Pepper and Scallion Glaze
  • Grilled Beef Kebabs Marinated in Brandy, Ginger and Citrus served with a Pineapple Mint Salsa
  • Jamaican Rubbed Chicken Breast with Lime ‘n’ Thyme Shrimp and Mango Salsa
  • Sliced Jamaican Spice Crusted New York Strip Loin with Straw Mushrooms & Tomato-Ginger Chutney

Side Dishes:
Please Choose Two:

  • Okra and Coconut Infused Polenta
  • Caribbean Beans and Rice
  • Sautéed Vegetables with Caribbean Seasonings
  • Skillet Tomatoes and Okra
  • Jerk Seasoned Vegetable Skewers
  • Fried Plantains

Appetizers :
Please Choose One:

  • Barbecued Chicken Wings
  • Sweet Potato Chips with a Bacon and Green Onion Dip
  • Deviled Eggs sprinkled with Paprika

Entrees :
Please Choose Two:

  • Southern Fried Chicken
  • Southern Pan Fried Catfish
  • Marinated Barbecued Baby Back Ribs
  • Honey Stung Fried Chicken
  • Mama’s Meatloaf
  • Chicken with Dumplings
  • Smothered Pork Chops with Gravy Garlic
  • Pork Roast

Starches :
Please Choose Two:

  • 3-Cheese Baked Macaroni and Cheese
  • Mashed Sweet Potatoes
  • Scalloped Potatoes
  • Southern Style Potato Salad
  • Butter Beans with Ham Hocks

Vegetables :
Please Choose One:

  • Collard, Mustard, Kale or Turnip Greens with Ham Hocks
  • Black-Eyed Peas
  • Greens-n-Potlikker
  • Fried Okra

Breads :
Please Choose One:

  • Southern Style Corn Bread
  • Southern Style Buttermilk Biscuits

Hors D’ Oeuvres :
Please Choose One:

  • Spinach and Cheese Con Queso served with Tri-Colored Chips
  • Homemade Guacamole Fresco and Salsa served with Tri-Colored Chips
  • Stuffed Mushrooms filled with Two Cheeses, Bacon and Chipotle Peppers
  • Chicken Quesadillas served with Sour Cream, Salsa and Guacamole
  • Miniature Tamales

Salad :
Please Choose One:

  • Mexican Caesar Salad with Fried Tortilla Strips, Cojita Cheese, Pepitas and Cilantro Dressing
  • Fresh Mixed Green Salad with a Jalapeno and Lime Vinaigrette
  • Mexican Bean Salad

Entrees :
Please Choose Two:

  • Marinated Carne Asada served with Warm Flour or Corn Tortillas and Fresh Salsa
  • Grilled Chicken Breast Seasoned with Adobo Sauce and Served Atop Fresh Spinach
  • Tender Marinated Pork with Garlic and Spices served with Warm Flour or Corn Tortillas and Fresh Salsa
  • Grilled Fish with Garlic Butter and Smothered with a Special Blend of Spinach, Cilantro Cream Sauce and Cojita Cheese
  • Juicy, Marinated Chicken stuffed with Cheese and topped with Chili Con Queso
  • Ancho-Chile and Honey Glazed Salmon with a Spicy Black Bean Sauce
  • Thinly Sliced Tri-Tip served with a Mushroom and Ancho Chili Sauce

Sides :
Please Choose Three:

  • Refried, Black or Pinto Beans
  • Poblano Potato Gratin
  • Mashed Potatoes with Cilantro Pesto
  • Sauteed Spinach with Cotija Cheese
  • Marinated and Grilled Vegetables
  • Spanish Rice
  • Warm Flour Tortillas (Included)
  • Jumbo Soft Pretzels with Assorted Mustards
  • Tropical Fresh Fruit Salad
  • The Ultimate Garden Veggie Burger
  • Assorted Ice Cream & Fruit Bars
  • Cracker Jack The Original
  • Certified Angus Beef Burgers with Appropriate Condiments
  • Corn On The Cob Fresh from the Grill
  • Assorted Flavored Potato Chips with Fresh Dips
  • Italian or Polish Sausage Dogs Topped with Sautéed Peppers & Onions
  • Boston Baked Beans
  • Garden Salad with an Assortment of House Dressings
  • Jumbo Ball-Park Style Frankfurters
  • Assorted House Made Cookies

HORS D’ OEUVRES :
Your Choice of One:

  • Prosciutto and Mascarpone Stuffed Parmesan Puffs
  • Asparagus and Parma Ham in Phyllo with a Smoked Chive Dip
  • Antipasto Platter
  • Petite Mozzarella, Tomato, and Fresh Basil Skewers with Pesto Dipping Sauce
  • Assorted Bruschetta
  • Carpaccio Served with Lemon and Capers
  • Asparagus Wrapped in Prosciutto deParma served with Roasted Garlic Aioli

SALAD :
Your Choice of One:

  • Mesclun Greens, Carrots and Sliced Red Radishes with Chianti Wine Vinegar and Extra Virgin Olive Oil
  • Arugula, Smoked Prosciutto, Toasted Walnuts, and Shaved Pecorino Romano with a Caramelized Pear Balsamic Vinaigrette
  • Panzanella Bread Salad
  • Traditional Caesar Salad with Shaved Parmesan and Garlic Croutons
  • Baby Romaine with Yellow and Red Tomatoes, Marinated Artichokes and Boccacini Mozzarella tossed with a Lemon and Basil Vinaigrette

Starches :
Your Choice of One:

  • Roasted Scallion and Garlic Whipped Potatoes
  • Herb Roasted Fingerling Potatoes topped with Romesco Sauce
  • Oven Roasted Rosemary Potatoes
  • Wild Mushroom Risotto

Entrée :
Your Choice of One:

  • Meat and One Pasta Dish
  • Pesto Crusted Salmon
  • Roasted Chicken Breast with a Ragout of Wild Mushrooms, Artichokes and Sonoma Tomatoes
  • Chicken Roulade Filled With Smoked Gouda, Spinach and Sun-Dried Tomatoes
  • Grilled Tri-Tip Drizzled with Balsamic Glaze and Finished with a Gorgonzola Cream
  • Chicken Marsala
  • Chicken Picatta with Caper and Lemon Wine Sauce
  • Rosemary and Parmesan Crusted Pork Loin
  • Flank Steak Stuffed with Italian Breadcrumbs and Cheese and Simmered in a Rich Tomato and Red Wine Sauce

Pasta Entrees :
Your Choice of One

  • Chicken Manicotti with a Red Pepper Cream Sauce
  • Ziti Pasta Baked with Marinara Sauce, Herbed Ricotta, Parmesan, Romano, Fontina and Mozzarella Cheese
  • Portobello Mushroom-filled Ravioli in a Creamy Smoked Cheese and Sun Dried Tomato Sauce
  • Penne Pasta in a Light Marinara, with or without Meatballs
  • Chicken Fettuccine
  • Lemony Chicken Pasta Primavera
  • Linguine al Pesto

Vegetables :
Your Choice of One:

  • Mushroom, Artichoke and Pepper Torte
  • Blue Lake Green Beans with Roma Tomatoes and Roasted Shallot Oil
  • Fresh Spinach with Butter, Parmesan and a Hint of Nutmeg
  • Summer Squash with Onions, Red Peppers, Oregano and Fresh Basil
  • Balsamic Grilled Vegetables Assorted Dinner Rolls and
  • Sliced Breads (Included)

Hors D’ Oeuvres :
Please Choose One:

  • Assorted German Sausage Bites served with Mustard, Sauerkraut and Red Cabbage
  • Miniature Reuben Melts
  • Potato Pancakes served with Chive Sour Cream and Apple Sauce
  • Smoked Trout served with Pumpernickel Slices and Horseradish Sauce

Salad :
Please Choose One:

  • German Sauerkraut Salad
  • Warm German Potato Salad
  • Lentil Salad
  • German Coleslaw

Entrees :
Please Choose Two:

  • Chicken Schnitzel Cordon Bleu
  • Assorted Beer Basted Sausages with Caramelized Onions
  • Breast of Chicken Stuffed with Apples and Bacon and Topped with Cherry
  • Sauce German Goulash
  • German Pork Roast in Spicy Beer Sauce
  • Pork Schnitzel Topped with a Sour Cream and Mushroom Sauce
  • German Meatballs

Sides :
Please Choose Three:

  • Sides
  • Roasted Red Potatoes with Garlic and Herbs
  • Sweet and Sour Red Cabbage
  • Braised Red Cabbage with Apples and Onions
  • Riesling Braised Sauerkraut and Apples
  • Assorted Dinner Rolls with Butter (Included)

Entrées:
Please Choose Two:

  • Chicken Schnitzel Cordon Bleu
  • Assorted Beer Basted Sausages with Caramelized Onions
  • Breast of Chicken Stuffed with Apples and Bacon and Topped with Cherry Sauce
  • German Goulash
  • German Pork Roast in Spicy Beer Sauce
  • Pork Schnitzel Topped with a Sour Cream and Mushroom Sauce
  • German Meatballs

Side Dishes:
Please Choose Two:

  • Spinach Spaetzle
  • Roasted Red Potatoes with Garlic and Herbs
  • Sweet and Sour Red Cabbage
  • Braised Red Cabbage with Apples and Onions
  • Riesling Braised Sauerkraut and Apples
  • Creamed Spinach

Salad :
Please Choose One:

  • German Sauerkraut Salad
  • Warm German Potato Salad
  • Lentil Salad
  • German Coleslaw

Includes :

  • Assorted Dinner Rolls with Butter

Entrees:
Please Choose Two:

  • Bloody Eyeballs with Witches Hair (Spaghetti and Meatballs)
  • Skeleton Ribs in a Blood Red Sauce (Barbecued Ribs)
  • Impaled Flesh on Skewers (Marinated Chicken and Beef Skewers)
  • Bat Parts with Swamp Goo (Oven Roasted Chicken with Dijon Cream Sauce)
  • Chicken a la Boris (40 Clove Oven Roasted Chicken)
  • Drunken Zombie Flesh (Thinly Sliced Marinated Tri-Tip served with a Jack Daniels and Wild Mushroom Reduction)
  • Maggot Filled Fungus (Orzo Stuffed Portabella Mushrooms Caps served with Rainbow Chard)
  • Witches Hair with Green Slime (Angel Hair Pasta with Pesto) V
  • Pus Filled Vampire Pillows with Victim’s Blood (Spinach Ravioli with Marinara Sauce)

Vegetable :
Please Choose One:

  • Martian Heads (Buttered Brussel Sprouts with Toasted Almonds)
  • Trees of Gallows (Steamed Broccoli)
  • Rat Droppings (Fresh Cut Corn with Butter)
  • Rotted Witches Fingers with Nails (Green Beans Almandine)

Starch :
Please Choose One:

  • Graveyard Fog (Mashed Potatoes)
  • Spooky Spuds (Oven Roasted Baby New Potatoes with Garlic and Herbs)
  • Slimy Worms (Pasta Pomodoro Primavera)
  • Seasoned Maggots (Wild Rice Pilaf)

Salad :
Please Choose One:

  • Graveyard Weeds with Assorted Bug Parts (Fresh Mixed Green Salad with Assorted Dressings)
  • Hairball Salad with Saliva Dressing (Coleslaw)
  • Cockroach and Maggot Salad (Black Bean and Orzo Salad)

Included :

  • Engorged Boils (Assorted Dinner Rolls with Butter)
  • Seasonal Fresh Fruit Tray served with Ghoul’s Breath Dip (Passion-Fruit Dip)
  • Decayed Corpse Chips with Entrail Salsa (Tortilla Chips with Salsa)
  • Spiders Nest Dip (7 Layer Dip) served with Tri Colored Tortilla Chips
  • Ghost Gut Dip with Appendages (Vegetable Crudités with an Herbed Dip)
  • Deviled Eggs
  • Petite Tomato and Mozzarella Skewers with Green Goo (Pesto) Dip
  • Bruschetta ala Boris (Traditional Tomato and Basil Bruschetta)
  • Witch Fingers (Asparagus and Parma Ham in Phyllo with Smoked Chive Dip)
  • Edible Eyeballs (Cocktail Meatballs)
  • Magic Mushrooms (Italian Sausage and Herb Stuffed Mushrooms)
  • Brain Matter Dip (Caramelized Leek, Camembert and Sun Dried Tomato Dip served with Crostini)
  • Skeleton Ribs in a Blood Red Sauce (Barbecued Riblets)
  • Impaled Flesh on Skewers (Teriyaki Chicken and Beef Skewers)
  • Bat Wings with Swamp Dip (Buffalo Wings with Bleu Cheese Dressing)

Desserts:

  • Pus Filled Chocolate Eclairs and Pus Filled Profiteroles
  • Halloween Themed Cookies
  • Monster Candy Bowl

Hors D’ Oeuvres:
Please Choose One:

  • Pate with Cornichons and Toasted Baguette Slices Sautéed Prawns in Pastis with Sun Dried Tomatoes
  • Array of French Cheeses with Candied Walnuts, Fruit Garnish and Sliced Baguette
  • La Bûchette Charcutière Grilled Figs with Marinated Goat Cheese

Salad :
Please Choose One:

  • Frisée Salad with Crotin De Chavignolles Lightly Tossed Frisée Salad with Goat Cheese
  • French White and Green Beans Salad with Grilled Pine Nuts, Chopped Parsley, Dijon Mustard and Aged Red Wine Vinegar
  • Beet and Mache Salad with Feta Cheese

Entrées :
Please Choose Two:

  • Filet Of Beef in Pastry (En Croute)
  • Duck Cassoulet
  • Boeuf Bourguignon
  • Chicken Breast Stuffed with Goat Cheese, Spinach, Chanterelles and Roasted Garlic-Thyme Jus
  • Cumin Pork Roast with Wild Mushroom Sauce Poached
  • Salmon Fillet and Sorrel Sauce
  • Coq Au Vin ~ Chicken in Burgundy Wine with Mushrooms and Bacon
  • Quiche – Cheese, Mushroom Or Ham
  • Mushroom Fricasée Risotto with Fried Parsley & White Truffle Oil
  • Artisanal Rolls with Butter

Sides :
Please Choose Two:

  • Haricots Verts
  • Spinach Au Beurre
  • Creamy Potato Gratin
  • Goat Cheese and Green Onion Tart
  • Asparagus Gruyère Tart
  • Mashed Potatoes and Celery Root with Truffle Butter
  • Ratatouille Niçoise

Includes :

  • Assorted Dinner Rolls with Butter