We have custom designed a variety of Lunch and Dinner menus to help our clients easily choose from the different types of Lunch and Dinner foods for their event. From simple sandwiches to lobster and tri tip our lunch and dinner menu has everything you need for that perfect lunch of dinner event. If you don’t find a menu that suites your needs we can create and mix and match items to your liking.

Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

  • Santa Maria Style Tri-Tip with a Trio of Sauces on the Side, including Mushroom Demi Glace, Creamy Gorgonzola and Sautéed Garlic and Onions
  • Blackened Prime Rib, served with a Garlic Au Jus
  • Roasted Strip Loin, served with a Whole Grain Mustard Au-Jus
  • Beef Stroganoff, served with Buttered and Herb Egg Noodles on the Side
  • Herb Crusted Prime Rib Roast, served with a Caramelized Shallot and Garlic Au Jus
  • Roast Beef Bordelaise~Sirloin Beef Tips, served with a Red Wine, Beef Marrow and Shallot Demi Glace
  • Beef Tenderloin Medallions, served in a Port Wine Sauce with Sliced Portobello Mushrooms
  • Beef Wellington
  • Chicken Buona Donna~ Sautéed Chicken Breasts, served with a Sun-Dried Tomato, Basil and Mushroom Cream Sauce, tossed with Farfalle Pasta
  • Boneless Herb Crusted Chicken Medallions served with Mushroom Butter
  • Chicken Fajitas ~ Marinated and Grilled Chicken Strips, served with Peppers, Onions and Tomatoes
  • Southern Style Buttermilk Fried Chicken
  • Oven Roasted Garlic and Herb Chicken
  • Oven Roasted Chicken with Leeks and Sun Dried Tomatoes, tossed with Fusilli Pasta and Garlic Gorgonzola Cream Sauce
  • Oven-Roasted Breast of Chicken Stuffed with Fontina Cheese and Portobello Mushrooms, served with a Pan Sauce
  • Chicken Cacciatore ~ Braised Chicken with Onions, Herbs, Tomatoes, Bell Peppers and Wine
  • Sautéed Breast of Chicken with White Wine, Capers, Italian Parsley and Light Lemon Butter Sauce
  • Chicken Roulade Florentine ~ Breast of Chicken filled with Sautéed Fresh Spinach, Garlic, Shallots and Asiago Cheese, served with a Light Marsala Sauce with Sliced Portobello Mushrooms
  • Chicken Tikka Masala ~ Roasted Cubes of Tender Chicken Breast Marinated in Spices and Yogurt, served with a Spicy Masala Sauce
  • Teriyaki Chicken Skewers
  • Chicken Saute Sec – Boneless Breast of Chicken Sautéed in White Wine with Sliced Mushrooms and Artichoke Hearts
  • Oven Roasted Chicken Breast, served with a Smoked Cherry Glaze
  • Fettuccine Alfredo, topped with Tender, Sliced Grilled Chicken
  • Chicken Madeira ~ Sautéed Chicken Breast Fillets topped with Mozzarella Cheese, served with a Garlic, Sliced Mushroom-Madeira Sauce
  • Oven Roasted Leg of Lamb, served with Sherry and Currant Sauce
  • Braised Lamb Shanks with White Beans and Tomatoes
  • Petite Lamb Chop served with a Dried Cherry Au Jus
  • Spiced Marinated Lamb Chops, served with Garlicky Yogurt Sauce
  • Braised Lamb Shanks, served with Gremolata and Baked Polenta
  • Sautéed Veal Scallopini with Garlic, Shallots, Prosciutto and Provolone, served with a Creamy Mustard Demi-Glace
  • Veal Oscar ~ Sautéed Veal Cutlets, topped with Crab Meat, Asparagus Spears and served with Béarnaise Sauce
  • Veal Piccata ~ Tender Veal Medallions, served with a Lemon and Garlic Butter Sauce
  • Medallions of Veal, sautéed  in White Wine with a Tomato Puree, topped with Prosciutto and Mozzarella Cheese
  • Herb Crusted Pork Loin with Dijon Mustard Pan Sauce
  • Boneless Pork Chops served with Red Wine and Mint Sauce
  • Honey Glazed Ham
  • Medallions of Pork with Roasted Shallots and Port Sauce
  • Rosemary and Parmesan Crusted Pork Loin
  • Roast Pork Loin with Rosemary and Garlic
  • Braised Pork Ragu served with Cavatelli Pasta
  • Classic Seafood Gumbo
  • Swordfish Picatta ~Thinly Sliced Swordfish Steaks with White Wine, Capers and Italian Parsley, topped with a Light Lemon-Butter Sauce
  • Grilled Salmon served with Tomatillo Salsa
  • Pan Seared Swordfish topped with Freshly Diced Tomatoes, Fresh Herbs and Kalamata Olives
  • Classic Seafood Jambalaya
  • Broiled Salmon Steaks, served with a Garlic and Wine-Butter Sauce
  • Thai Marinated Grilled Swordfish, served with Papaya Fresca
  • Pan Seared Salmon with Roasted Artichokes, Feta Cheese and a Light Lemon and Thyme Sauce
  • Shrimp Scampi ~ Sautéed Prawns in a Classic Garlic, White Wine and Butter Sauce
  • Broiled Salmon Steaks served with a Lemon Buerre Blanc
  • Classic Seafood Paella
  • Grilled Sea Scallops with Cilantro Corn Cakes, served with Avocado & Tomato Relish
  • Grilled Halibut with a Lemon and Basil Vinaigrette
  • Salmon En Croute – Salmon Filet topped with Crabmeat and wrapped in Flaky Puff Pastry, served with a Sun Dried Tomato Buerre Blanc
  • Poached Halibut Medallions served with a Wild Mushroom Mousse
  • Fresh Spinach and Wild Mushroom Lasagna
  • Curried Vegetables with Basmati Rice
  • Pasta Pomodoro Primavera
  • Marinated Portobello Mushrooms Caps served over Lemon Risotto which is tossed with Summer Squash and Red Peppers
  • Spinach Ravioli served with Roasted Red Pepper Coulis
  • Hand Rolled Gnocchi, served in a Sage and Brown Butter Sauce
  • Ziti Pasta Baked with Marinara Sauce, Herbed Ricotta, Parmesan, Romano, Fontina and Mozzarella Cheese
  • Linguine al Pesto
  • Fire Roasted Vegetable and Goat Cheese Lasagna
  • Roasted Bell Peppers stuffed with a Creamy Asiago Rice and Asparagus Tips
  • Three Cheese Filled Tortellini with Spring Mushrooms and Asparagus Tips, served in a Chardonnay Butter Sauce
  • Three Cheese Stuffed Shells with Lemon Pesto Sauce
  • Orzo Stuffed Portabella Mushrooms Caps served with Sautéed Rainbow Chard
  • Deep Fried Southern Potatoes
  • Creamy Polenta
  • Assorted Ravioli
  • Spinach Fettucine with Camembert with Fresh Grated Parmesan Cheese
  • Dauphinoise Potatoes
  • Mashed Potatoes with Gravy
  • Twice Baked Potatoes
  • Scalloped Potatoes
  • Herb Roasted Red Potatoes
  • Sour Cream and Chive Mashed Potatoes
  • Lyonnaise Potatoes
  • Au Gratin Potatoes
  • Wild Mushroom Rice Pilaf
  • Creamy Parmesan Risotto
  • Polenta Cakes
  • Garlic Angel Hair Pasta Con Pesto
  • Sautéed Asparagus Spears
  • Vegetable Kebabs
  • Sautéed Mixed Vegetables
  • Baby Summer Squash Medley
  • Stir-Fried Vegetables
  • Fresh Steamed Broccoli
  • Sautéed Spinach with Garlic and Shallots
  • Baby Buttered Carrots with French Beans
  • Fresh Cut Corn with Butter
  • Green Beans Almandine
  • Sautéed Mushrooms with Garlic and Butter
  • Portabella Mushroom, Tomato, Mozzarella and Spinach Napoleons
  • Dill Buttered Carrots
  • Fire Roasted Seasonal Vegetables
  • Buttered Brussel Sprouts with Toasted Almonds
  • Home Style Potato
  • Mediterranean Fruit Salad
  • Baby Spinach served with Mandarin Oranges, Shaved Red Onions, Toasted Almonds and Raspberry Vinaigrette
  • Butter Lettuce Salad with Mandarin Orange Vinaigrette & Almonds
  • Warm Herbed Potato Salad
  • Saffron Rice Salad
  • Mediterranean Romaine Salad with Kalamata Olives, Feta Cheese, Cucumbers, Tomatoes and Lemon
  • Fresh Mushroom Salad on a Bed of Radicchio with Lemon Dressing
  • Mixed Spring Greens
  • Caprese Salad
  • Tropical Fruit Salad served with Mint Cream
  • Traditional Caesar with Garlic Croutons and Shaved Parmesan
  • Field Greens with Bleu Cheese and Spiced Pecans in Tomato Vinaigrette
  • Assorted Field Greens with Fresh Pears and Crumbled Blue Cheese Tossed with a Light Balsamic naigrette and Garnished with Toasted Pecans
  • Lobster and Crab Claw Bisqu
  • Summer Vegetable Minestrone
  • Tomato and Basil Soup
  • Home Style Chili
  • French Onion Soup served with Gruyere Croutons
  • Cream of Asparagus Soup
  • Creamy Potato and Leek
  • New England Clam Chowder
  • Cheddar and Beer Soup
  • Chicken Noodle Soup
  • Tomato and Basil Soup
  • Cream of Wild Mushroom
  • Vegetable Beef Sou
  • House Salad Julienne Strips of Smoked Turkey and Fontina Cheese, Olives, Roma Tomato Wedges, Hard Boiled Eggs and Tangerines on a Bed of Crisp Garden Lettuce served with Your Choice of Dressing.
  • Chinese Chicken Salad Crackle Fried Chicken Breast on a Bed Napa Cabbage tossed with Crispy Rice Stix, Water Chestnuts, Green Onions, Bean prouts, Red Peppers and Toasted Almonds in a Soy and Sesame-Ginger Dressing.
  • Italian Salad Mixed Greens with Sunflower Oil Marinated Olives, Proscuitto, Roasted Tri-Colored Peppers And Creamy Italian Dressing.
  • Cobb Salad Diced Turkey, Avocado, Tomatoes, Gorgonzola Cheese, Crispy Bacon, Green Onions and Hard Boiled Eggs on a Bed of Crisp Lettuce and served with Your Choice of Dressing.
  • Tuna Mayo Salad Albacore Tuna Mayonnaise on bed of Mixed Field Greens with Cherry Tomatoes, Onions, Cucumber and Shredded Carrots. Served with Your Choice of Dressing.
  • Choice of Dressings: Italian, Creamy Italian, Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette, Garlic Almond Vinaigrette, Oil & Assorted Vinegars, Caesar, Thousand Island, or French
  • Grilled Chicken Caesar Salad Grilled Herbed Chicken Breast on a Bed of Crisp Romaine Lettuce, House Made Croutons, and Freshly Grated Asiago Cheese with a Zesty Caesar Dressing.
  • Chicken Mayo Salad Roasted Chicken Mayonnaise on bed of Mixed Field Greens with Cherry Tomatoes, Onions, Cucumber and Shredded Carrots. Served with Your Choice of Dressing.
  • Caesar Salad with Grilled Prawns Grilled Jumbo Tiger Prawns on a Bed of Crisp Romaine Lettuce, House Made Croutons, and Freshly Grated Asiago Cheese with a Zesty Caesar Dressing.
  • Chicken Tostada Salad Grilled Chicken Breast served in a Tostado Shell with Shredded Lettuce, Diced Tomato, Diced Avocado, Guacamole, Salsa Fresca and SourCream.

Build Your Own:

  • Meats:
    Smoked Turkey Honey Baked Ham Tender Roast Beef
  • Sliced Cheeses:
    Cheddar Swiss American Provolone
  • Sandwich Stuffers:
    Lettuce Tomatoes Onions Pickles
  • Condiments:
    Butter Mustard Mayonnaise Extra Virgin Olive Oil
  • Included:
    Assorted Fresh Breads & Rolls Assorted Sodas & Bottled Water Freshly Baked Cookies & Brownies

Add Your Choice of Salad:
Caesar Salad Green Salad Potato

  • Salad Pasta & Basil Salad
  • Macaroni Salad

Upgrade To Our Gourmet Sandwich Table:Add Two Choices of:

  • Salad
  • Grilled Chicken Breast
  • Sliced Salami
  • Roasted Bell Peppers
  • Feta Cheese
  • Fresh Butter Croissants

Choice of Sandwich:

  • Honey Baked Ham on Rye with Dijon Mustard and Jack Cheese
  • Tender Roast Beef on a Ciabatta Roll with Horseradish Mayonnaise
  • Smoked Turkey and Avocado on Sourdough with Fontina
  • Tuna Salad Sandwich on a Sweet French Roll
  • Roast Vegetable and Feta Cheese on an Onion Roll
  • Grilled Breast of Chicken on Dutch Crunch with Swiss Cheese
  • All Sandwiches Served With Lettuce Tomato & Onion

Choice of Salad:

  • Fruit Salad
  • Potato Salad
  • Macaroni Salad
  • Pasta & Basil Salad

Choice of Fruit:

  • Apple
  • Orange
  • Banana Grapes

All Boxes Include:

  • Mustard
  • Mayonnaise
  • Salt & Pepper
  • Disposable Napkins
  • Disposable Tableware
  • Freshly Baked Cookie or Brownie

Choice of 3:

  • Honey Baked Ham on Rye with Dijon Mustard and Jack CheeseTender Roast Beef on a Ciabatta Roll with Horseradish Mayonnaise
  • Smoked Turkey & Avocado on Sourdough with Fontina & Sun-Dried Tomato Mayonnaise
  • Tuna Salad Sandwich on a Sweet French Roll
  • Roasted Vegetable & Feta Cheese on an Onion Roll with Lemon Pepper and Chive Mayonnaise
  • Grilled Breast of Chicken on Dutch Crunch with Swiss Cheese & Sweet Basil Pesto Mayonnaise
  • *All Sandwiches Served with Lettuce Tomato & Onion

Salads: Choice Of Two

  • Fresh Fruit Salad
  • Potato Salad
  • Macaroni Salad
  • Caesar Salad
  • Green Salad
  • Pasta & Basil Salad

Beverages: Choice Of Two

  • Assorted Sodas
  • Bottled Water
  • Freshly Baked Cookie Brownie

*All Prices Are Subject To Change Seasonal Seafoods Available Upon Request Professional Service Staff Available Upon Request Service Charges Apply When Service Is Provided