We have customized designed a variety of menus to help our clients easily choose the types of food for their event. From themed menus, such as Hawaiian Luaus to Elegant Italian Dinners, we have the perfect menu selection for you. All items can be customized to suit you.

Please choose from the menu selections below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

HOT APPETIZERS
  • Pulled Pork Sliders, served with a Zesty Slaw on the Side
  • Spanakopita Bites
  • Miniature Beef Wellingtons
  • Freshly Baked Assorted Miniature Quiche
  • Honey Baked or Buffalo Chicken Wings, served with Dipping Sauce
  • Dungeness Crab Dip with Sourdough Baguette Slices
  • Chicken Satay Skewers with a Spicy Thai Peanut Dipping Sauce
  • Honey and Porter Glazed Chicken Skewers
  • Sun-Dried Tomato, Caramelized Leek and Camembert Turnovers
  • Vegetable Spring Rolls with a Sweet and Spicy Mustard Dipping Sauce
  • Mini Samosas with a Plum Dipping Sauce
  • Bacon Wrapped Scallops
  • Artichoke Beignets
  • Italian Sausage and Herb Stuffed Crimini Mushrooms
  • Spinach and Feta Stuffed Crimini Mushrooms
  • Asparagus & Parma Ham in Puff Pastry with Smoked Chive Dip
  • Lamb Meatballs with a Tzatziki Dipping Sauce
  • Petite Crab Cakes, served with a Red Pepper Cream Sauce or a Garlic and Lemon Aioli on the Side
  • Bacon Wrapped Sirloin and Gorgonzola Cheese Skewers
  • Miniature Twice Baked Potatoes with Applewood Smoked Bacon, Cheddar Cheese and Chives
  • Bacon Wrapped Pineapple
  • Parmesan Peruvian Scallops on the 1/2 Shell
  • Petite Cilantro Pesto Prawn Skewers Served with Chipotle Lemon Aioli
  • Bacon Wrapped Scallops with Mango Glaze
  • Petite Lamb Chops, served with a Mint and Balsamic Dipping Sauce
  • Coconut and Panko Crusted Shrimp, served with Sweet Thai Peanut Sauce on the Side
  • Stuffed Asiago Cheese and Basil Mushrooms
  • Grilled Serrano Ham and Manchego Cheese Crostini
  • Mascarpone Cheese and Wild Mushroom Tartlets
  • Mascarpone Cheese and Prosciutto Stuffed Puff Pastry
COLD APPETIZERS
  • Mango and Shrimp Ragout in Phyllo Nest with Fresh Cilantro
  • Salami Cornets Stuffed with Herbed Goat Cheese and Canapés
  • Nordic Smoked Salmon with Diced Red Onions, Capers, Chopped Eggs, Cream Cheese and Cucumber Medallions
  • Mediterranean Chicken Pinwheels
  • Petite Tomato and Mozzarella Skewers with Pesto
  • Heirloom Vegetable Crudités served with Creamy Herbed Dip
  • Assorted House Made Sushi with Wasabi, Soy Sauce & Pickled Ginger
  • Belgian Endive Spears, served with Smoked Salmon and Herbed Cream Cheese and Topped with Fresh Chives
  • Eggplant & Olive Crostini
  • Spinach Dip Served with Sourdough Baguette Slices
  • Smoked Salmon served on Japanese Cucumber Slices with a Wasabi Cream Sauce
  • Peel-n-eat Shrimp Served with a Variety of Cocktail Sauces
  • Skewered Petite Thai Melon Balls Wrapped with Prosciutto
  • Brushetta Trio including the following *Traditional Tomato and Basil, *Sun-Dried Tomato, Artichoke and Eggplant, *Wild Mushroom and Baby Arugula
  • Asparagus Wrapped in Prosciutto de Parma, served with Roasted Garlic Aioli

 

  • Greek Deli Kabobs
  • Charred Rare Ahi Tuna Served on Wonton Crisps with an Asian Salsa
  • Smoked Salmon Pinwheels
  • Ceviche with Red Snapper, Scallops and Shrimp, marinated in Lime Juice, Red Onion, Garlic and Cilantro, and served in a Shot Glass
  • Belgian Endive Spears Filled with Goat Cheese, Honeyed Walnuts and Mandarin Orange Segments, drizzled with a Balsamic Reduction
  • Beef Carpaccio on Belgian Endive Spears with a Stone Ground Mustard Cream
  • Crab and Avocado Salsa on Lemon Crostini
  • Shrimp Salad on Cucumber Rounds
  • Beef Tenderloin, Blue Cheese and Red Onion Crostini
  • Individual Vegetable Crudités, served in a Shot Glass with a Refreshing Herb Ranch Dressing
  • Prosciutto Wrapped Figs topped with Mascarpone Cheese
  • Balsamic Strawberry Bruschetta with Sweet Basil
  • Apple Slices and Blue Cheese Crumbles, served in Belgian Endive Spears
  • Jalapenos with Olive-Cream Filling

*All Prices Are Subject To Change Based On Market Prices.  Professional Service Staff Is Available Upon Request And Will Be Charged At An Additional Cost.

We are not limited to the above options, and can customize an Hors D’ Oeuvres menu to suit your needs.