We have custom designed a variety of holiday menus to help our clients easily choose whats best for them.  From Thanksgiving to Easter dinners, to New Years Eve and Christmas, our holiday menus have everything you need for that perfect holiday event.  If you don’t find a menu that suits your needs we can create and mix and match items to your liking.

Please choose from the menu selection below to find your perfect menu for your special event.  We are here to help you.  If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

Salad

Apple Harvest Salad with Dried Cranberries, Pecans and Blue Cheese, tossed with Balsamic Vinaigrette

Entrée

Carved Sage Roasted Turkey, served with a Mushroom and Roasted Shallot Gravy

*Includes Cranberry Sauce

Starch (Choice of Two)

  • Traditional Stuffing
  • Three Cheese Filled Tortellini with Spring Mushrooms and Asparagus Spears, served with Chardonnay Butter Sauce
  • Roasted Garlic Mashed Potatoes
  • Potatoes Au Gratin

 

Vegetables (Choice of One)

  • Blue Lake Green Beans Almandine
  • Dill Buttered Carrots
  • Winter Vegetable Medley with Lemon-Dill Sauce


Dessert (Choice of One)

  • Fresh Baked Pumpkin Pie, served with Whipped Cream
  • Sweet Potato Casserole
  • Fresh Baked Pecan Pie
  • Fresh Baked Apple Pie

 

*Menu Includes Complimentary Dinner Rolls with Butter

Salad

Romaine Salad, served with Sliced Pears, Dried Cranberries, Walnuts and Feta Cheese, tossed with Raspberry Vinaigrette

Entrées

  • Carved Sage Roasted Turkey, served with a Mushroom and Roasted Shallot Gravy
  • Glazed Honey Ham, served with Spiced Apple Sauce on the Side


Starch  (Choice of Two)

  • Traditional Stuffing
  • Three Cheese Filled Tortellini with Spring Mushrooms and Asparagus Spears, served with Chardonnay Butter Sauce
  • Roasted Garlic Mashed Potatoes
  • Wild Rice with Cranberries and Pecans
  • Roasted Baby New Potatoes with Garlic and Herbs


Vegetables (Choice of One)

  • Blue Lake Green Beans Almandine
  • Buttered Brussels Sprouts with Toasted Almonds
  • Winter Vegetable Medley with Lemon-Dill Sauce
  • Maple Roasted Butternut Squash


Dessert (Choice of One)

  • Fresh Baked Pumpkin Pie, served with Whipped Cream
  • Sweet Potato Pie
  • Fresh Baked Pecan Pie
  • Fresh Baked Apple Pie

 

*Menu Includes Complimentary Dinner Rolls with Butter

Salad

Romaine Salad served with Pears, Cranberries, Walnuts, Feta Cheese and Raspberry Vinaigrette

Entrée

  • Carved Sage Roasted Turkey served with a Mushroom and Roasted Shallot Gravy
  • Beef Roast Served with Oven Brown Vegetables


Starch  (Choice of two)

  • Traditional Stuffing
  • Three Cheese Filled Tortellini with Spring Mushrooms and Asparagus Spears with Chardonnay Butter Sauce
  • Sweet Potato Gratin
  • Rosemary Roasted Red Potatoes
  • Wild Rice with Cranberries and Pecans


Vegetables (Choice of one)

  • Roasted Green Beans with Feta Cheese, Beets and Walnuts
  • Buttered Brussels Sprouts with Toasted Almonds
  • Winter Vegetable Medley with Lemon-Dill Sauce
  • Maple Roasted Butternut Squash


Dessert (Choice of one)

  • Fresh Baked Pumpkin Pie with Whipped Cream
  • Bread Pudding
  • Fresh Baked Pecan Pie
  • Fresh Baked Apple Pie

 

*Menu Includes Complimentary Dinner Rolls with Butter

Entrées
Please Choose Two

  • Bloody Eyeballs with Witches Hair (Spaghetti and Meatballs)
  • Skeleton Ribs in a Blood Red Sauce (Barbecued Ribs)
  • Impaled Flesh on Skewers (Marinated Chicken and Beef Skewers)
  • Bat Parts with Swamp Goo (Oven Roasted Chicken with Dijon Cream Sauce)
  • Chicken a la Boris (40 Clove Oven Roasted Chicken)
  • Drunken Zombie Flesh (Thinly Sliced Marinated Tri-Tip served with a Jack Daniels and Wild Mushroom Reduction)
  • Maggot Filled Fungus (Orzo Stuffed Portabella Mushrooms Caps served with Rainbow Chard)
  • Witches Hair with Green Slime (Angel Hair Pasta with Pesto) V
  • Pus Filled Vampire Pillows with Victim’s Blood (Spinach Ravioli with Marinara Sauce)

Vegetable
Please Choose One

  • Martian Heads (Buttered Brussel Sprouts with Toasted Almonds)
  • Trees of Gallows (Steamed Broccoli)
  • Rat Droppings (Fresh Cut Corn with Butter)
  • Rotted Witches Fingers with Nails (Green Beans Almandine)

Starch
Please Choose One

  • Graveyard Fog (Mashed Potatoes)
  • Spooky Spuds (Oven Roasted Baby New Potatoes with Garlic and Herbs)
  • Slimy Worms (Pasta Pomodoro Primavera)
  • Seasoned Maggots (Wild Rice Pilaf)

Salad
Please Choose One

  • Graveyard Weeds with Assorted Bug Parts (Fresh Mixed Green Salad with Assorted Dressings)
  • Hairball Salad with Saliva Dressing (Coleslaw)
  • Cockroach and Maggot Salad (Black Bean and Orzo Salad)

Included

  • Engorged Boils (Assorted Dinner Rolls with Butter)
  • Seasonal Fresh Fruit Tray served with Ghoul’s Breath Dip (Passion-Fruit Dip)
  • Decayed Corpse Chips with Entrail Salsa (Tortilla Chips with Salsa coming out of Scream Pumpkin’s Mouth)
  • Seaweed Dip with Dried Flesh (Spinach Dip with Sourdough Crostini)
  • Spiders Nest Dip (7 Layer Dip) served with Tri Colored Tortilla Chips
  • Ghost Gut Dip with Appendages (Vegetable Crudités with an Herbed Dip)
  • Eye Popping Eye Balls (Deviled Eggs with a Green Olive Eyeball)
  • Petite Tomato and Mozzarella Skewers with Green Goo (Pesto) Dip
  • Bruschetta ala Boris (Traditional Tomato and Basil Bruschetta)
  • Witch Fingers (Asparagus and Parma Ham in Phyllo with Smoked Chive Dip)
  • Edible Eyeballs (Cocktail Meatballs)
  • Magic Mushrooms (Italian Sausage and Herb Stuffed Mushrooms)
  • Brain Matter Dip (Caramelized Leek, Camembert and Sun Dried Tomato Dip served with Crostini)
  • Skeleton Ribs in a Blood Red Sauce (Barbecued Riblets)
  • Impaled Flesh on Skewers (Teriyaki Chicken and Beef Skewers)
  • Bat Wings with Swamp Dip (Buffalo Wings with Bleu Cheese Dressing)
  • Mummified Wild Pigs (Pigs in a Blanket)
  • Vampire Blood Vials with Miniature Grilled Muenster Sandwiches (Tomato and Basil Soup, served in Test Tubes with Grilled Muenster Cheese Sandwiches)

Desserts

  • Pus Filled Chocolate Eclairs and Pus Filled Profiteroles
  • Halloween Themed Cookies
  • Monster Candy Bowl