Event Catering Trends – Ethnic Food Menus

Global cuisine is one of the biggest trends when it comes to food in 2017. People want to be able to taste their way around the globe without having to spend a fortune on travel. Plus, travelers come home and miss the foods they enjoyed while on the road. And then there is the fact that being a foodie is trendy among the up and coming generation. It all leads back to one thing.

Your special event – whether it is a wedding, a corporate event, or just a fun party to help pass the winter – needs to consider an ethnic food menu.

Trending Menus from Around the Globe

Asian fusion meals can combine the best elements from cultures such as China, Japan, and Korea. Guests love options and providing everything from sushi to Shanghai street noodles and kimchi to edamame is a great way to incorporate a global cuisine, while giving guests a wide selection of dishes.

The cuisine from our neighbor to the south also makes for a hot menu, especially here in California. The key is finding a menu from a particular part of Mexico, which has an incredibly rich and diverse food scene all its own. From authentic corn tortillas to spicy ancho chilies and fresh poblano peppers to crispy fish tacos, flavors that originate south-of-the-border are definitely fan-favorites.

A Crowd-Pleasing Ethnic Menu for Your Special Event

At Caterman Catering, we offer ethnic menu options to satisfy every crowd – from gatherings looking for the taste of home to a group of young Millennials wanting to take a food trip around the world without needing a passport. Give our event planners a call today at 408-441-8719 to get started on your menu.

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Event Catering Trends – Ethnic Food Menus
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Your special event – whether it is a wedding, a corporate event, or just a fun party to help pass the winter – needs to consider an ethnic food menu.