St. Patrick’s Day Menu

CORNED BEEF & CABBAGE SLOWED COOKED

WITH WHOLE CLOVES, BAY LEAVES, PEPPERCORNS & ONIONS

 VEGETARIAN SHEPARD’S PIE

 CHAMPS (SCALLION MASHED POTATOES)

 PARSLIED CARROTS –OR– SAUTEED GREEN BEANS

 FRESH MIXED SPRING GREENS WITH JULIENNED

CARROTS AND ZUCCHINI WITH GARLIC CROUTONS AND ASSORTED DRESSINGS

 ASSOTED DINNER ROLLS INCLUDING RYE BREAD WITH BUTTER

 INCLUDES:

 SPARKLNG GREEN PUNCH

 $18.95 PER PERSON

 

 

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