A special event can be made an unforgettable experience when the food is of high caliber. Of course, the same can be said when food makes all of the guests sick. If you want your event to be remembered for the right reasons, you need to use a catering service you can rely on. Here are some of the important safety rules that accompany catering an event.
A Properly Trained Staff
When the staff of a catering service is properly trained in food safety, common mistakes are avoided. This is one reason that you want to choose a catering company with an experienced staff and a good reputation.
Careful Food Preparation
Safety first means frequent handwashing, especially after any staff member uses the bathroom. Special care has to be taken with raw foods that can convey various forms of bacteria. This may call for things such as a separate cutting board for meats and vegetables.
Correct Storage and Transportation
The food needs to look good when it arrives at an event, but it also has to be kept at the right temperature during transport or even at the event before food service begins. This ensures that everything is as healthful when it is eaten as it was when it was prepared.
Common Sense Is a Must
At home, a person may drop something on the floor and decide to eat it anyway. A professional business treats anything that is sullied in such a way as contaminated, and it gets thrown away. There’s no 10-second rule in a professional kitchen.
Caterman Catering is proud to provide high-quality food that is safe for consumption. Our well-trained and experienced staff can help make your special event memorable for all of the right reasons. Call 408-441-8719 to get started today!