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Wedding & Special Events Menu |
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We have custom designed a variety of themed menus to help our clients easily choose for their special event. From simple hawaiian buffets to festive mardi gras, to mexian inspired and italian buffets our theme menu has everything you need for that perfect event. If you don't find a menu that suites your needs we can create and mix and match items to your liking.
Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.
BRONZE BUFFET
$21.95 per person
Entrees: Choice of One
Roasted Chicken with a
Tomato Caper Sauce
Beef Bordelaise Beef-Tips
Sauteed with Mushrooms
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Vegetarian Option:
Herb Marinated Vegetables
with Lemon Couscous
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Sides:
Potato Gratin
Assorted Dinner Rolls & Butter
Warm Broccoli Tomato and
Mushroom Compote
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SILVER BUFFET
$24.95 per person
Appetizers: Choice of One
Sun-Dried Tomato Artichoke &
Eggplant Bruschetta
Spinach & Feta Stuffed
Mushrooms
Mediterranean Chicken
Pinwheels
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Salads: Choice of One
Romaine Spears
with a Traditional Caesar
Dressing Shaved Parmesan
Cheese & Garlic Croutons
Organic Mixed Greens
with Walnuts Tomatoes & Dijon
Vinaigrette
Spring Fruit Salad with a Honey-
Lemon Glaze
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Entrees: Choice of Two
Roasted Tri-Tip
with a Cabernet Black
Peppercorn Demi-Glaze &
Sauteed Mushrooms
Roasted Strip Loin
with a Whole Grain Mustard
Au-Jus
Sage Breaded Boneless
Chicken Breast
with a Dijon Butter Sauce
Pan Seared Salmon
with Roasted Artichokes Feta
Cheese & Lemon Thyme
Sauce
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Starches: Choice of One
Lemon Sauteed Orzo Pasta
Roasted Scallion & Garlic
Whipped Potatoes
Ricotta Filled Tortellini with
Spring Mushrooms Asparagus
& Chardonnay Butter Sauce
Vegetables: Choice of One
Roasted Spring Vegetable
Medley with Dill Butter
Asparagus Bundles with
Roasted Peppers & Mozzarella
Blue Lake Green Beans with
Roma Tomatoes & Roasted
Shallot Oil
Assorted Dinner Rolls & Butter
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GOLD BUFFET
$32.95 per person
Appetizers: Choice of One
Skewered Petite Thai
Melon Balls
Puff Pastry Purses
filled with Warm
Camembert &
Walnuts
Belgian Endive Spears
served with Smoked
Salmon
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Salads: Choice of Two
Mesculin Spring Mix
with Apples and Pecans
served with a Champagne
Vinaigrette
Romaine Salad
with Bay Shrimp
served with a Tomato &
Cilantro Vinaigrette
Raditore Pasta Salad
with Spring Vegetables
& Mozzarella Cheese
tossed with a Basil Oil
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Entrees: Choice of Three
Roasted Chicken Breast
with a Ragout of Wild
Mushrooms Artichokes &
Sonoma Tomatoes
Pan Seared Salmon Fillets
with an Asparagus &
Tomato Relish
Roasted Pork Loin with a
Warm Wild Berry Compote
Petite Swordfish Medallions
served with a Vegetable
Ratatouille & Citrus Butter
Penne Rigate with Curried
Duck Shiitake Mushrooms
& Tomato Ginger Chutney
Sliced New York Strip Steak
with Roasted Garlic
Onions & Horseradish
Au Jus
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Starches: Choice of One
Creamy Gorgonzola Polenta
Wild Mushroom Risotto
Roasted Yukon Gold Potatoes
Whipped Potatoes with Sun-
Dried Tomatoes
Vegetables: Choice of One
Fresh Garden Vegetable
Ceviche garnished with Tortilla
Strips
Asparagus Bundles with
Roasted Peppers and
Mozzarella
Summer Squash Medley with
Fennel and Oregano
Assorted Dinner Rolls &
Butter
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PLATINUM BUFFET
$39.95 per person
Appetizers: Choice of Three
Charred Rare Ahi Tuna
served on Wonton Crisps
with an Asian Salsa
Miniature Ratatouille
Tartlets
Smoked Salmon
served on Japanese
Cucumber Slices with
a Wasabi Cream
Sauce
Peel-n-Eat Shrimp
served with a Variety of
Cocktail Sauces
Petite Crab Cakes served
with a Thai Curry Cream
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Salads: Choice of Two
Bibb Lettuce with Smoked
Shallots Gouda & Spiced
Pecans served with a Sherry
Vinaigrette
Romaine Spears with Maytag
Bleu Cheese Smoked Chicken
Crisp Apples with a Lemon
Cream Dressing
Sonoma Mixed Greens with
Sun-Dried Cherries Baby Pear
Tomatoes Toasted Almonds
served with a Citrus
Vinaigrette
Seasonal Fresh Fruit Salad
with Shaved Prosciutto
Starches: Choice of Two
Roasted Fingerling Potatoes
Saffron Whipped Potatoes
Wild Mushroom Rice Pilaf
Creamy Asparagus Polenta
Mediterranean Couscous
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Entrees: Choice of Four
Lemon Dill Linguine tossed with
Crabmeat Sun-Dried Tomatoes
Roasted Corn & Chardonnay
Butter
Black Pepper Capellini tossed
with Smoked Bacon Lobster
Red Onions & Arugula
Sauteed Halibut with a Baby
Vegetable Ragout topped with
an Orange-Thyme Aioli
Grilled Sea Scallops with
Cilantro Corn Cakes served
with Avocado & Tomato
Relish
Barbecued Muscovy Duck
Breast with an Asian Fused Oil
served over Shiitake Risotto
Cakes
Chicken Roulade filled with
Smoked Gouda Spinach and
Sun-Dried Tomatoes
Pan Seared Chicken Breast with
Buttonettes of Root Vegetables
& Herb Jus
Sliced Jamaican Crusted New
York Striploin with Straw
Mushrooms & Tomato-Ginger
Chutney
Beef Tenderloin with Pancetta,
Shallots Roasted Peppers and
a Tomato Jus
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Vegetables: Choice of Two
Portobella Mushroom
Tomato Mozzarella and Spinach
Napoleons
Roasted Pepper Halves filled
with an Herbed Spring Vegetable
Gazpacho
Sauteed French Beans with
Shaved Fennel
Asparagus Sunchoke and
Potato Medley
Assorted Dinner Rolls & Butter
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DIAMOND BUFFET
$44.95 per person
Appetizers: Choice of Three
Beef Carpaccio on Belgian
Endive Spears with a Stone
Ground Mustard Cream
Honey Dill Salmon on
Cucumber Rounds
Petite Indonesian Lamb
Chops
Crab & Leek Phyllo Cups
Scallop & Green Onion
Brochettes
Kalamata Olive & Eggplant
Tapenade on Tandoori
Foccacia
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Salads: Choice of Two
Baby Red Romaine Lettuce
with Enoki Mushrooms Sun-
Dried Raspberries Spiced
Almonds served with a Ruby
Port Vinaigrette
Orange and Fennel Bread
Salad with Marinated Rock
Shrimp served with a Citrus
Vinaigrette
Romaine Heart Spears with
Blackened Chicken Roasted
Peppers & Asiago Cream
Organic Baby Greens with
Spiced Duck Confit Shiitake
Mushrooms & Petite
Tomatoes
Heirloom Tomatoes with
Bocccini Mozzarella Basil with
Sun-Dried Tomato Oil
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Entrees: Choice of Four
Blackened Prime Rib with Garlic
Au Jus
Salmon En Croute with Sun-
Dried Tomato Buerre Blanc
Thai Marinated Grilled Swordfish
with Cucumber Relish &
Coconut Sauce
Ancho Chile Rubbed Pork Loin
with Poblano Puree & Apricot
Chutney
Chicken En Croute with Spiced
Arugula Smoked Mozzarella
Cheese & Shiitake Mushrooms
Tenderloin of Beef with a
Smoked Onion Chutney served
with an Arugula
Roasted Corn Medley
Lamb Medallions served with
Mediterranean Vegetables &
Sweet Pepper Relish
Chicken Roulade with Prosciutto
Gouda Cheese & Roasted
Peppers
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Starches: Choice of Two
Portobella Whipped Potatoes
Caribbean Tabouli
Tri-Colored Roasted Potatoes
Asiago Scented Creamy Polenta
Wild Rice Medley
Vegetables: Choice of Two
Fire Roasted Spring Vegetables
with Feta Cheese & Lemon
Assorted Sauteed Baby
Vegetables
Spring Vegetable Gratin
Cold Vegetable Terrine with
Herb Aioli
Shrimp Cocktail with Assorted
Dipping Sauces
Assorted Dinner Rolls & Butter
* *All prices are subject to
change
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ROYAL BUFFET
$54.95 per person
Includes:
Imported Cheese & Tropical
Fruit Tray
Smoked Salmon Pinwheels
Pesto Shrimp & Scallop
Brochettes
Green Lip Mussels with a Thai
Remoulade
Appetizers: Choice of One
Shrimp Cocktail with Assorted
Dipping Sauces
Thinly Sliced Smoked Salmon
with Capers, Red Onions &
Chopped Eggs served with Mini
Bagels
Pate en Croute served with
Traditional Condiments
Vegetable Pate En Croute
served with Traditional
Condiments
Domestic Caviar with
Traditional Condiments
Fois Gras on Toast Points
served with Truffle Cream
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Salads: Choice of Two
Baby Mache Salad with
Julienne of Seasonal Exotic
Mushrooms served with a
Balsamic Glaze
Belgian Endive Spears with
Bleu Cheese, Walnuts, Onion
Focaccia Spears & Poached
Pears
Baby Spinach with Pancetta,
Smoked Shallots, Toybox
Tomatoes Kalamata Olives &
Chevre Quevelles
Wild Mushroom Salad with
Radicchio and Sweet Corn
Relish
Artichoke & Frissee Salad with
Beluga Lentils & Strawberry
Goat Cheese
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Entrees: Choice of Four
Tournedos of Beef topped with a
Fois Gras Butter
Sliced Fillet of Beef with Straw
Mushrooms, Chevre Cheese &
Asparagus served with a Port Au
Jus
Herb Crusted Prime Rib of Beef
served with a Roasted Garlic Au
Jus
Roasted Quail served with
Artichokes & Beluga Lentil
Ragout
Orzo Stuffed Portabello
Mushrooms Caps served with
Rainbow Chard
Petite Lamb Chop served with a
Dried Cherry Au Jus
Chilean Sea Bass Fillet with
Salmon Mousse served with a
Lemon Buerre Blanc
Veal Medallions with Prosciutto
Fontina Cheese & Sun-Dried
Tomatoes
Grilled Petite Lobster served
with a Creamy Seafood
Compote
Tamari Glazed Salmon served
with a Ponzu Bean Thread
Fresca
Poached Halibut Medallions
served with a Wild Mushroom
Mousse
Phyllo Wrapped Chicken
Medallions served with a
Rhubarb Oil & Roasted Yellow
Pepper Au Jus
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Starches: Choice of Two
Dauphinoise Potatoes
Pesto Whipped Potatoes
Roasted Yukon Potatoes with
Garlic and Herbs
Wild Rice with Cranberries and
Pecans
Citrus Infused Basmati Rice
Herbed Focaccia Bread Souffle
Buttered Rosemary Orzo Pasta
Vegetables: Choice of Two
Fire Roasted Beets with
Spaghetti Squash
Asparagus Spears with Lemon
Aioli
Buttered Brussel Sprouts with
Toasted Almonds
Baby Summer Squash Medley
Baby Buttered Carrots with
French Beans
Yellow Wax Beans with Fire
Roasted Peppers
Variety of Sliced Bread Dinner
Rolls & Butter
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"Everything was great! Dinner was served on time, food was very good. All the staff was very involved and engaged, paid lots of attention to us. I'm thrillled to be a reference for Caterman!"
Reviewed by newman1234
"This catering company surely deserves the 5 stars with their professionalism! I highly admired them after our event babyshower back a few weeks ago. 5 star excellence!"
Review by paulamacarthur
"We hire caterman every year for all of our parties! We always recomend caterman to our friends and employees,and now we're recommending caterman to citysearch"
Reviewed by marissa_tinelli
"Never had food that tasted that good! i was impressed, truly impressed and it didn't even cost all that much as it would anywhere else! My guests were all happy! Caterman is the best!"
Reviewed by m_peterson54
"Staff is excellent, friendly, and professional and we plan on continuing to use them again in the future!"
Reviewed by Renae Rico, Morgain Stanley
"I have used many caters in the past, but none that have matched the caliber of Caterman. We will never use another catering company! The staff and quality of food exceed my expectations and each of our board members was very impressed! Believe me, this is a very difficult crowd to please!"
Reviewed by Michele Yano, Avago Technologies, 6/3/08.
"We greatly appreciate now only your excellent service but also your additional complimentary contributions to the event."
Reviewed by Mary Theresa Muniz, C.M. Capital Corporation, 6/27/09
"Caterman Catering did an exemplary job with our wedding. We were very impressed with the quality of the service before the event, during, and afterward. And the food was excellent as well. We recommend them to anyone looking to create an extraordinary event."
Reviewed by Phil & Denise Lanides
