Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.
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| BRONZE BUFFET $15.95 per person Entrees: Choice of One Roasted Chicken with a Tomato Caper Sauce Beef Bordelaise Beef-Tips Sauteed with Mushrooms |
Vegetarian Option: Herb Marinated Vegetables with Lemon Couscous |
Sides: Potato Gratin Assorted Dinner Rolls & Butter Warm Broccoli Tomato and Mushroom Compote |
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| SILVER BUFFET $19.95 per person Appetizers: Choice of One Sun-Dried Tomato Artichoke & Eggplant Bruschetta Spinach & Feta Stuffed Mushrooms Mediterranean Chicken Pinwheels |
Salads: Choice of One Romaine Spears with a Traditional Caesar Dressing Shaved Parmesan Cheese & Garlic Croutons Organic Mixed Greens with Walnuts Tomatoes & Dijon Vinaigrette Spring Fruit Salad with a Honey- Lemon Glaze |
Entrees: Choice of Two Roasted Tri-Tip with a Cabernet Black Peppercorn Demi-Glaze & Sauteed Mushrooms Roasted Strip Loin with a Whole Grain Mustard Au-Jus Sage Breaded Boneless Chicken Breast with a Dijon Butter Sauce Pan Seared Salmon with Roasted Artichokes Feta Cheese & Lemon Thyme Sauce |
Starches: Choice of One Lemon Sauteed Orzo Pasta Roasted Scallion & Garlic Whipped Potatoes Ricotta Filled Tortellini with Spring Mushrooms Asparagus & Chardonnay Butter Sauce Vegetables: Choice of One Roasted Spring Vegetable Medley with Dill Butter Asparagus Bundles with Roasted Peppers & Mozzarella Blue Lake Green Beans with Roma Tomatoes & Roasted Shallot Oil Assorted Dinner Rolls & Butter |
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| GOLD BUFFET $24.95 per person Appetizers: Choice of One Skewered Petite Thai Melon Balls Puff Pastry Purses filled with Warm Camembert & Walnuts Belgian Endive Spears served with Smoked Salmon |
Salads: Choice of Two Mesculin Spring Mix with Apples and Pecans served with a Champagne Vinaigrette Romaine Salad with Bay Shrimp served with a Tomato & Cilantro Vinaigrette Raditore Pasta Salad with Spring Vegetables & Mozzarella Cheese tossed with a Basil Oil |
Entrees: Choice of Three Roasted Chicken Breast with a Ragout of Wild Mushrooms Artichokes & Sonoma Tomatoes Pan Seared Salmon Fillets with an Asparagus & Tomato Relish Roasted Pork Loin with a Warm Wild Berry Compote Petite Swordfish Medallions served with a Vegetable Ratatouille & Citrus Butter Penne Rigate with Curried Duck Shiitake Mushrooms & Tomato Ginger Chutney Sliced New York Strip Steak with Roasted Garlic Onions & Horseradish Au Jus |
Starches: Choice of One Creamy Gorgonzola Polenta Wild Mushroom Risotto Roasted Yukon Gold Potatoes Whipped Potatoes with Sun- Dried Tomatoes Vegetables: Choice of One Fresh Garden Vegetable Ceviche garnished with Tortilla Strips Asparagus Bundles with Roasted Peppers and Mozzarella Summer Squash Medley with Fennel and Oregano Assorted Dinner Rolls & Butter |
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| PLATINUM BUFFET $29.95 per person Appetizers: Choice of Three Charred Rare Ahi Tuna served on Wonton Crisps with an Asian Salsa Miniature Ratatouille Tartlets Smoked Salmon served on Japanese Cucumber Slices with a Wasabi Cream Sauce Peel-n-Eat Shrimp served with a Variety of Cocktail Sauces Petite Crab Cakes served with a Thai Curry Cream |
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Entrees: Choice of Four Lemon Dill Linguine tossed with Crabmeat Sun-Dried Tomatoes Roasted Corn & Chardonnay Butter Black Pepper Capellini tossed with Smoked Bacon Lobster Red Onions & Arugula Sauteed Halibut with a Baby Vegetable Ragout topped with an Orange-Thyme Aioli Grilled Sea Scallops with Cilantro Corn Cakes served with Avocado & Tomato Relish Barbecued Muscovy Duck Breast with an Asian Fused Oil served over Shiitake Risotto Cakes Chicken Roulade filled with Smoked Gouda Spinach and Sun-Dried Tomatoes Pan Seared Chicken Breast with Buttonettes of Root Vegetables & Herb Jus Sliced Jamaican Crusted New York Striploin with Straw Mushrooms & Tomato-Ginger Chutney Beef Tenderloin with Pancetta, Shallots Roasted Peppers and a Tomato Jus |
Vegetables: Choice of Two Portobella Mushroom Tomato Mozzarella and Spinach Napoleons Roasted Pepper Halves filled with an Herbed Spring Vegetable Gazpacho Sauteed French Beans with Shaved Fennel Asparagus Sunchoke and Potato Medley Assorted Dinner Rolls & Butter |
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| DIAMOND BUFFET $34.95 per person Appetizers: Choice of Three Beef Carpaccio on Belgian Endive Spears with a Stone Ground Mustard Cream Honey Dill Salmon on Cucumber Rounds Petite Indonesian Lamb Chops Crab & Leek Phyllo Cups Scallop & Green Onion Brochettes Kalamata Olive & Eggplant Tapenade on Tandoori Foccacia |
Salads: Choice of Two Baby Red Romaine Lettuce with Enoki Mushrooms Sun- Dried Raspberries Spiced Almonds served with a Ruby Port Vinaigrette Orange and Fennel Bread Salad with Marinated Rock Shrimp served with a Citrus Vinaigrette Romaine Heart Spears with Blackened Chicken Roasted Peppers & Asiago Cream Organic Baby Greens with Spiced Duck Confit Shiitake Mushrooms & Petite Tomatoes Heirloom Tomatoes with Bocccini Mozzarella Basil with Sun-Dried Tomato Oil |
Entrees: Choice of Four Blackened Prime Rib with Garlic Au Jus Salmon En Croute with Sun- Dried Tomato Buerre Blanc Thai Marinated Grilled Swordfish with Cucumber Relish & Coconut Sauce Ancho Chile Rubbed Pork Loin with Poblano Puree & Apricot Chutney Chicken En Croute with Spiced Arugula Smoked Mozzarella Cheese & Shiitake Mushrooms Tenderloin of Beef with a Smoked Onion Chutney served with an Arugula Roasted Corn Medley Lamb Medallions served with Mediterranean Vegetables & Sweet Pepper Relish Chicken Roulade with Prosciutto Gouda Cheese & Roasted Peppers |
Starches: Choice of Two Portobella Whipped Potatoes Caribbean Tabouli Tri-Colored Roasted Potatoes Asiago Scented Creamy Polenta Wild Rice Medley Vegetables: Choice of Two Fire Roasted Spring Vegetables with Feta Cheese & Lemon Assorted Sauteed Baby Vegetables Spring Vegetable Gratin Cold Vegetable Terrine with Herb Aioli Shrimp Cocktail with Assorted Dipping Sauces Assorted Dinner Rolls & Butter * *All prices are subject to change |
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| ROYAL BUFFET $45.95 per person Includes: Imported Cheese & Tropical Fruit Tray Smoked Salmon Pinwheels Pesto Shrimp & Scallop Brochettes Green Lip Mussels with a Thai Remoulade Appetizers: Choice of One Shrimp Cocktail with Assorted Dipping Sauces Thinly Sliced Smoked Salmon with Capers, Red Onions & Chopped Eggs served with Mini Bagels Pate en Croute served with Traditional Condiments Vegetable Pate En Croute served with Traditional Condiments Domestic Caviar with Traditional Condiments Fois Gras on Toast Points served with Truffle Cream |
Salads: Choice of Two Baby Mache Salad with Julienne of Seasonal Exotic Mushrooms served with a Balsamic Glaze Belgian Endive Spears with Bleu Cheese, Walnuts, Onion Focaccia Spears & Poached Pears Baby Spinach with Pancetta, Smoked Shallots, Toybox Tomatoes Kalamata Olives & Chevre Quevelles Wild Mushroom Salad with Radicchio and Sweet Corn Relish Artichoke & Frissee Salad with Beluga Lentils & Strawberry Goat Cheese |
Entrees: Choice of Four Tournedos of Beef topped with a Fois Gras Butter Sliced Fillet of Beef with Straw Mushrooms, Chevre Cheese & Asparagus served with a Port Au Jus Herb Crusted Prime Rib of Beef served with a Roasted Garlic Au Jus Roasted Quail served with Artichokes & Beluga Lentil Ragout Orzo Stuffed Portabello Mushrooms Caps served with Rainbow Chard Petite Lamb Chop served with a Dried Cherry Au Jus Chilean Sea Bass Fillet with Salmon Mousse served with a Lemon Buerre Blanc Veal Medallions with Prosciutto Fontina Cheese & Sun-Dried Tomatoes Grilled Petite Lobster served with a Creamy Seafood Compote Tamari Glazed Salmon served with a Ponzu Bean Thread Fresca Poached Halibut Medallions served with a Wild Mushroom Mousse Phyllo Wrapped Chicken Medallions served with a Rhubarb Oil & Roasted Yellow Pepper Au Jus |
Starches: Choice of Two Dauphinoise Potatoes Pesto Whipped Potatoes Roasted Yukon Potatoes with Garlic and Herbs Wild Rice with Cranberries and Pecans Citrus Infused Basmati Rice Herbed Focaccia Bread Souffle Buttered Rosemary Orzo Pasta Vegetables: Choice of Two Fire Roasted Beets with Spaghetti Squash Asparagus Spears with Lemon Aioli Buttered Brussel Sprouts with Toasted Almonds Baby Summer Squash Medley Baby Buttered Carrots with French Beans Yellow Wax Beans with Fire Roasted Peppers Variety of Sliced Bread Dinner Rolls & Butter |
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