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We have custom designed a variety of themed menus to help our clients easily choose for their special event. From simple hawaiian buffets to festive mardi gras, to mexian inspired and italian buffets our theme menu has everything you need for that perfect event. If you don't find a menu that suites your needs we can create and mix and match items to your liking.
Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.
HAWAIIAN BUFFET
$29.95 per person
Pupu Platter
An Assortment of
Tropical Hors D'oeuvres
Tropical Fresh Fruit
Platter with Passion
Fruit Dip, and a
Macaroni &
Mahi-Mahi Salad
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Lomi-Lomi Salmon
Fresh diced tomatoes
and green onions
mixed with salted
salmon makes
a refreshing salad
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Lumpia
Filled with an assortment
of Vegetables Shrimp
and Chicken served
with a Traditional
Dipping Sauce
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Kalua Pig
Moist Hawaiian Style
Salted Smoked and
Shredded Pork Simmered
in Apple Cider
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Beef Teriyaki
Marinated in our
Chef's Recipe and then
Grilled to Pure Perfection |
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MARDI GRAS BUFFET
32.95 per person
Hors D'oeuvres:
Choice Of Three
Assorted Petite Po-Boys
Miniature Muffalettas
Crispy Artichoke Hearts
Stuffed with Crabmeat
Blackened Seafood Kabobs
Oyster Rockefeller Dip
in A Sourdough Bowl
with Fresh French Baguettes
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Salads:
Includes Both:
Caesar Salad
with Grilled Cajun
Style Shrimp
and
New Orleans Style Potato
Salad
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Entrees:
Includes all:
Mardi Gras Pasta:
Fresh Shrimp and
Dungeness Crab Meat
Sautéed with Red Onion
and Sweet Tri-Colored Bell
Peppers,
Fresh Basil Simmered
in a Light Garlic Cream
Sauce Served with Farfalle
Pasta
Braised Chicken Andouille
Sausage & Shrimp
Jambalaya
Crispy Fried Catfish Fillets
served with a Creole Tartar
Sauce
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Vegetables & Starches:
Choice Of Two
Traditional Red
Beans and Rice
Dirty Rice
Roasted Seasonal
Vegetables
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Desserts:
Margarita Cheesecake
Chocolate & Grand Marnier
Bread Pudding
Creamy Rice Pudding |
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MEDITERRANEAN BUFFET
27.95 per person
Appetizers:
Choice of Three
Fresh Falafel
deep fried with sesame
seeds served with tahini
creme sauce
Foul Muddammas
(Fava Bean Dip) with
fresh tomatoes green
peppers & olive oil
Assorted Marinated Olives
Sliced Akawi Feta &
Romano Cheeses
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Salad:
Mediterannean Romaine
Salad with Kalamta
Olives Feta Cheese
Cucumbers Tomatoes
& Lemon
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Entrees:
Choice of Three
Stuffed
Grape Leaves
filled with beef rice &
pine nuts
Grilled Lamb Chops
with rosemary & feta
cheese
Roasted Chicken
with oregano & lemon
Saffron Rice Pilaf
with pine nuts
Spinach Spanikopita Pie
feta cheese & fresh spinach
baked in buttery phyllo
dough until golden brown
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Desserts:
Assorted Baklava
Sliced Halava
Assorted Sliced Pita
Bread |
MEXICAN BUFFET
$18.95 per person
Entrees:
Crispy Tacos
Chicken & Beef
Burritos
Chicken & Beef
Hot Tamales
Chicken Beef & Pork
Cheese Enchiladas
Spanish Rice
Refried Beans |
Salad:
Fresh Mixed Green Salad with a Jalapeno
and Lime Vinaigrette |
Sides:
Hot & Mild Salsa
Flour Tortillas
Sour Cream
Guacamole
Shredded Cheese
Sliced Olives
Jalapeno Peppers
Fresh Tomatoes
Fresh Cilantro
Shredded Lettuce
Chips and Salsa
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ASIAN FUSION
$24.95 per person
Appetizer
Choice of Two:
Chicken Satay Skewers
with a Spicy Peanut
Sauce
Miso Marinated Chilled
Asparagus
Petite Crab Cakes
with an Asian Pesto
Shrimp, Mango, and
Coriander Spring Rolls
with a Sweet Chili
Dipping Sauce
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Salad
Choice of One:
Assorted Greens with
Radish Sprouts,
Tomatoes, and Asian
Pear Vinaigrette
Soba Noodle Salad
with Asian Vegetables
and Ginger Peanut
Dressing
Papaya and Avocado
Salad over Asian
Greens with a Sweet
and Hot Vinaigrette
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Entrees
Choice of Two:
Lemon Poached Salmon
Filet served with a
Honeyed Wasabi Cream
Panko Crusted Chicken
Breasts with a Sesame
Soy Glaze
Sesame Soy Glazed
Salmon in a Bonito
Sake Broth
Tender Oven-Roasted
Chicken in a Creamy
Shiitake Mushroom
Sauce
Hoisin and Five Spice
Marinated Tri Tip Beef
Schezuan Spiced Pork
Tenderloin with Black
Bean Sauce
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Starches
Choice of One:
Wasabi Spiced Whipped
Potatoes
Asian Noodles tossed
with Enoki, Straw and
Shiitake Mushrooms
in a Sesame Sauce
with Green Onions
Saffron Rice with
Cashews
Lemongrass and
Asparagus Risotto
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Vegetables
Choice of One:
Garlic Snap Peas
Blue Lake Green
Beans with
Scallions in Roasted
Chili Oil
Asparagus with
Thinly Slice Gingered
Carrots
Braised Baby Bok
Choy with Oyster Sauce
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SPANISH FOOD
$21.95 per person
Tapas
Please Choose One
Albondigas con Picada de Alemendra
(Meatballs in an Almond and
Sherry Sauce)
Champinones Con Ajo Y Perejil
(Mushrooms with Garlic and Parsley)
Assorted Spanish Cheeses
and Meats served with Fresh Bread
Spanish Style Bruschetta
Cherry Tomatoes Stuffed
with Spanish Olive Tapenade
Grilled Serrano Ham and
Manchego Cheese Crostini
Assorted Empanadas
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Entrees
Please Choose Two
Seafood Paella
(Add $3.50 per person for this option)
Spanish Style Beef Kebabs
Chicken Shish Kebabs with a
Garlic-Lemon and Saffron Sauce
Fire Roasted Chicken Skewers
with Tangerine-Cascabel Glaze
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Includes
Saffron Roasted Potatoes
Asparagus Spears with a
Lemon Parsley Sauce
Mixed Greens with a Variety of
Marinated Vegetables including
Artichokes, Beets, Hearts of
Palm with a Spiced Olive Oil Dressing
Artisanal Rolls with Butter
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VEGETARIAN
$19.95 per person
Hors D’ Oeuvres
Please Choose One
Belgian Endive Spears
filled with Goat
Cheese, Honeyed
Walnuts and Mandarin
Orange Slices; drizzled
with a Honey-Balsamic
Glaze
Sun-Dried Tomato,
Camembert and
Caramelized Leek
Turnovers
Wild Mushroom and
Ricotta Cheese Tartlets
Baby New Potatoes
stuffed with 3 Cheeses
and Chives and
served with Red
Pepper Sour Cream
Cheese and Fresh Fruit
with Assorted Crackers
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Salads
Please Choose One
Baby Red Romaine
Lettuce with Enoki
Mushrooms,
Sun-Dried
Raspberries and
Spiced Almonds,
served with a Ruby
Port Vinaigrette
Heirloom Tomatoes
with Bocccini
Mozzarella
and Basil with
Sun-Dried Tomato
Oil
Mesculin Spring Mix
with Apples and
Pecans, served
with a Champagne
Vinaigrette
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Entrees
Your choice of Two
Roasted Bell Peppers
stuffed with a Creamy
Asiago Rice and
Asparagus Tips
Fusilla Pasta
with Caramelized Leeks,
Sun-Dried Tomatoes and
Basil and Tossed in a
Garlic and Gorgonzola
Sauce
Roasted Spring
Vegetables
with Wild Rice and
served in a Creamy
Brandy and Tomato
Cream Sauce
Wild Mushroom Masala
served on a Bed of
Basmati Rice
Marinated Portabella
Mushrooms Caps
served over Lemon
Risotto which is tossed
with Summer Squash
and Red Peppers
Orzo Stuffed Portabella
Mushrooms Caps
served with Rainbow
Chard
Herb Marinated
Vegetables with
Lemon Couscous
Spinach, Black Bean
and Portabello Mushroom
Enchiladas
Spinach Ravioli
with a Roasted Pepper
Coulis
Stir-Fried Vegetables
with Raditore Pasta and
a Chili Cream Sauce
Roasted Pepper Halves
filled with an Herbed
Spring Vegetable
Gazpacho
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Vegetables
Your Choice of One
Roasted Spring Vegetable
Medley with Dill Butter
Fresh Garden Vegetable
Ceviche garnished with
Tortilla Strips
Asparagus Bundles
with Roasted Peppers
and Mozzarella
Portabella Mushroom,
Tomato, Mozzerella
and Spinach Napoleon
Starch
Your Choice of One
Wild Mushroom
Rice Pilaf
Roasted Fingerling
Potatoes with Garlic
and Herbs
Creamy Asparagus
Polenta
Garlic and Chive
Mashed Potatoes
Swiss Potato Gratin
Assorted Dinner Rolls
with Butter (Included)
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CARIBBEAN
$27.95 per person
Appetizer
Your Choice of One
Rum and Lemon
Marinated Fruit Skewers
with Passion Fruit
Dipping Sauce
Mango Glazed Riblets
Jerk Crostini
Miniature Crab Cakes
served with Chipotle
Lime Sauce and Key
West Mustard
Peppered Shrimp with
a Cool Herb and Lime
Cream
Ceviche with Red
Snapper, Scallops
and Shrimp Marinated
with Lime Juice,
Red Onion, Garlic
and Cilantro
Fried Plantain Chips
served with a
Spicy Mango Mojo
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Salad
Your Choice of One
Caribbean Sweet
Potato Salad
Sliced Cucumber
Pickled with Garlic,
a hint of Scotch
Bonnet Peppers and
Lime Juice, drizzled
with Avocado Coulis
Mixed Green
Vegetables and
Tomato served with
Mango, Bacon and
Honey Dressing
Jerk Caesar Salad
with Romaine Hearts
with Jerk Croutons
and Crispy Jerk Bacon
Black Bean and Yellow
Rice Salad
Island Slaw served
with a Tangerine
Vinaigrette
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Entrees
Please Choose Two
Ginger and Garlic
Rubbed Pork Chops
Grilled and Served
with Mango Sauce
Grilled Tuna Steak
with Lime Juice and
Crushed Pimento
Seeds and served
with Papaya and
Tamarind Sauce
Grilled Chicken with
a Papaya Glaze
Grilled Chicken Thighs
and Drumsticks with
Garlic, Brown Sugar
and Tamarind Juice
served with a Tamarind
Sauce
Jerk Chicken served
with a Mango and
Cilantro Salsa
Antiguan Beef 'N'
Pineapple Brochette
Marinated with Garlic
and served with a
Sweet Scotch Bonnet
Pepper and Scallion
Glaze
Grilled Beef Kebabs
Marinated in Brandy,
Ginger and Citrus
served with a Pineapple
Mint Salsa
Jamaican Rubbed Chicken
Breast with Lime 'n' Thyme
Shrimp and Mango Salsa
Sliced Jamaican Spice
Crusted New York Strip
Loin with Straw
Mushrooms & Tomato-Ginger
Chutney
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Side Dishes
Please Choose Two
Okra and Coconut
Infused Polenta
Caribbean Beans
and Rice
Sautéed Vegetables
with Caribbean
Seasonings
Skillet Tomatoes
and Okra
Jerk Seasoned
Vegetable Skewers
Fried Plantains
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SOUTHERN FOOD
$21.95 per person
Appetizers
Please choose one
Barbecued Chicken
Wings
Sweet Potato Chips
with a Bacon and
Green Onion Dip
Deviled Eggs
sprinkled with Paprika
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Entrees
Please Choose Two
Southern Fried
Chicken
Southern Pan Fried
Catfish
Marinated Barbecued
Baby Back Ribs
Honey Stung Fried
Chicken
Mama’s Meatloaf
Chicken with
Dumplings
Smothered Pork
Chops with Gravy
Garlic
Pork Roast
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Starches
Please Choose 2
3-Cheese Baked
Macaroni and
Cheese
Mashed Sweet
Potatoes
Scalloped Potatoes
Southern Style
Potato Salad
Butter Beans
with Ham Hocks
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Vegetables
Please choose one
Collard, Mustard,
Kale or Turnip Greens
with Ham Hocks
Black-Eyed Peas
Greens-n-Potlikker
Fried Okra
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Breads
Please Choose One
Southern Style Corn
Bread
Southern Style
Buttermilk Biscuits
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MEXICAN FIESTA
$24.95 per person
Hors D’ Oeuvres
Please Choose One
Spinach and Cheese
Con Queso served
with Tri-Colored Chips
Homemade Guacamole
Fresco and Salsa
served with Tri-Colored
Chips
Stuffed Mushrooms
filled with Two
Cheeses, Bacon and
Chipotle Peppers
Chicken Quesadillas
served with Sour
Cream, Salsa
and Guacamole
Miniature
Tamales
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Salad
Please Choose One
Mexican Caesar Salad
with Fried Tortilla Strips,
Cojita Cheese,
Pepitas and Cilantro
Dressing
Fresh Mixed Green
Salad with a Jalapeno
and Lime Vinaigrette
Mexican Bean
Salad
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Entrees
Please Choose Two
Marinated Carne Asada
served with Warm Flour
or Corn Tortillas and
Fresh Salsa
Grilled Chicken Breast
Seasoned with Adobo
Sauce and Served Atop
Fresh Spinach
Tender Marinated Pork
with Garlic and Spices
served with Warm Flour
or Corn Tortillas and
Fresh Salsa
Grilled Fish with Garlic
Butter and Smothered
with a Special Blend of
Spinach, Cilantro Cream
Sauce and Cojita Cheese
Juicy, Marinated Chicken
stuffed with Cheese and
topped with Chili Con
Queso
Ancho-Chile and Honey
Glazed Salmon with a
Spicy Black Bean Sauce
Thinly Sliced Tri-Tip
served with a Mushroom
and Ancho Chili
Sauce
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Sides
Please Choose Three
Refried, Black or
Pinto Beans
Poblano Potato Gratin
Mashed Potatoes
with Cilantro Pesto
Sauteed Spinach
with Cotija Cheese
Marinated and
Grilled Vegetables
Spanish Rice
Warm Flour
Tortillas (Included)
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SPORTS BUFFET
$24.95 per person
Jumbo Soft Pretzels
with Assorted
Mustards
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Cracker Jack
The Original
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Assorted Flavored
Potato Chips
with Fresh Dips
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Garden Salad
with an Assortment
of House
Dressings |
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Tropical Fresh
Fruit Salad |
Certified Angus Beef
Burgers
with Appropriate
Condiments |
Italian or Polish
Sausage Dogs
Topped with Sautéed
Peppers & Onions |
Jumbo Ball-Park
Style Frankfurters |
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The Ultimate
Garden Veggie
Burger |
Corn On The Cob
Fresh from the Grill |
Boston Baked Beans |
Assorted House
Made Cookies
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Assorted Ice Cream
& Fruit Bars |
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ITALIAN BUFFET
$24.95 per person
HORS D’ OEUVRES
Your Choice of One
Prosciutto and
Mascarpone Stuffed
Parmesan Puffs
Asparagus and
Parma Ham in Phyllo
with a Smoked Chive
Dip
Antipasto Platter
Petite Mozzarella,
Tomato, and Fresh
Basil Skewers with
Pesto Dipping Sauce
Assorted Bruschetta
Carpaccio Served
with Lemon and
Capers
Asparagus Wrapped
in Prosciutto deParma
served with Roasted
Garlic Aioli
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SALAD
Your Choice of One
Mesclun Greens,
Carrots and Sliced
Red Radishes with
Chianti Wine Vinegar
and Extra Virgin Olive
Oil
Arugula, Smoked
Prosciutto, Toasted
Walnuts, and Shaved
Pecorino Romano
with a Caramelized
Pear Balsamic
Vinaigrette
Panzanella Bread
Salad
Traditional Caesar
Salad with Shaved
Parmesan and
Garlic Croutons
Baby Romaine with
Yellow and Red
Tomatoes,
Marinated Artichokes
and Boccacini Mozzarella
tossed with a Lemon
and Basil Vinaigrette
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Entrée
Your Choice of One
Meat and One Pasta
Dish
Pesto Crusted Salmon
Roasted Chicken Breast
with a Ragout of
Wild Mushrooms, Artichokes
and Sonoma Tomatoes
Chicken Roulade Filled
With Smoked Gouda,
Spinach and Sun-Dried
Tomatoes
Grilled Tri-Tip Drizzled
with Balsamic Glaze and
Finished with a
Gorgonzola Cream
Chicken Marsala
Chicken Picatta
with Caper and Lemon
Wine Sauce
Rosemary and
Parmesan
Crusted Pork Loin
Flank Steak Stuffed
with Italian Breadcrumbs
and Cheese and
Simmered in a
Rich Tomato and
Red Wine Sauce
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Pasta Entrees
Chicken Manicotti with
a Red Pepper Cream
Sauce
Ziti Pasta Baked
with Marinara Sauce,
Herbed Ricotta,
Parmesan, Romano,
Fontina and Mozzarella
Cheese
Portobello
Mushroom-filled
Ravioli in a Creamy
Smoked Cheese and
Sun Dried Tomato
Sauce
Penne Pasta in a
Light Marinara, with
or without Meatballs
Chicken Fettuccine
Lemony Chicken
Pasta Primavera
Linguine al Pesto
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Starches
Your Choice of One
Roasted Scallion
and Garlic Whipped
Potatoes
Herb Roasted
Fingerling Potatoes
topped with
Romesco Sauce
Oven Roasted
Rosemary Potatoes
Wild Mushroom
Risotto
Vegetables
Your Choice of One
Mushroom,
Artichoke and
Pepper Torte
Blue Lake Green
Beans with Roma
Tomatoes and
Roasted Shallot Oil
Fresh Spinach with
Butter, Parmesan
and a Hint of Nutmeg
Summer Squash with
Onions, Red Peppers,
Oregano and Fresh Basil
Balsamic Grilled
Vegetables Assorted
Dinner Rolls and
Sliced Breads (Included)
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GERMAN MENU
$23.95 per person
Hors D’ Oeuvres
Please Choose One
Assorted German
Sausage Bites served
with Mustard, Sauerkraut
and Red Cabbage
Miniature Reuben Melts
Potato Pancakes served
with Chive Sour Cream
and Apple Sauce
Smoked Trout served
with Pumpernickel Slices
and Horseradish
Sauce
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Salad
Please Choose One
German Sauerkraut
Salad
Warm German Potato
Salad
Lentil Salad
German Coleslaw
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Entrees
Please Choose Two
Chicken Schnitzel
Cordon Bleu
Assorted Beer Basted
Sausages with
Caramelized Onions
Breast of Chicken Stuffed
with Apples and Bacon
and Topped with Cherry
Sauce German Goulash
German Pork Roast in
Spicy Beer Sauce
Pork Schnitzel Topped
with a Sour Cream and
Mushroom Sauce
German Meatballs
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Sides
Please Choose Three
Spatzle
Roasted Red Potatoes
with Garlic and Herbs
Sweet and Sour
Red Cabbage
Braised Red Cabbage
with Apples and Onions
Riesling Braised
Sauerkraut and Apples
Assorted Dinner Rolls
with Butter (Included)
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OKTOBERFEST MENU
$19.95 per person
Entrées
Please Choose Two
Chicken Schnitzel Cordon Bleu
Assorted Beer Basted Sausages with Caramelized Onions
Breast of Chicken Stuffed with Apples and Bacon and Topped with Cherry Sauce
German Goulash
German Pork Roast in Spicy Beer Sauce
Pork Schnitzel Topped with a Sour Cream and Mushroom Sauce
German Meatballs
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Side Dishes
Please Choose Two
Spinach Spaetzle
Roasted Red Potatoes with Garlic and Herbs
Sweet and Sour Red Cabbage
Braised Red Cabbage with Apples and Onions
Riesling Braised Sauerkraut and Apples
Creamed Spinach
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Salad
Please Choose One
German Sauerkraut Salad
Warm German Potato Salad
Lentil Salad
German Coleslaw
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Includes
Assorted Dinner Rolls with Butter
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HALLOWEEN BUFFET
$18.95 per person
Entrees
Please Choose Two
Bloody Eyeballs with Witches Hair (Spaghetti and Meatballs)
Skeleton Ribs in a Blood Red Sauce (Barbecued Ribs)
Impaled Flesh on Skewers (Marinated Chicken and Beef Skewers)
Bat Parts with Swamp Goo (Oven Roasted Chicken with Dijon Cream Sauce)
Chicken a la Boris (40 Clove Oven Roasted Chicken)
Drunken Zombie Flesh (Thinly Sliced Marinated Tri-Tip served with a Jack Daniels
and Wild Mushroom Reduction)
Maggot Filled Fungus (Orzo Stuffed Portabella Mushrooms Caps served with Rainbow
Chard) V
Witches Hair with Green Slime (Angel Hair Pasta with Pesto) V
Pus Filled Vampire Pillows with Victim’s Blood (Spinach Ravioli with Marinara Sauce) V
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Vegetable
Please Choose One
Martian Heads (Buttered Brussel Sprouts with Toasted Almonds)
Trees of Gallows (Steamed Broccoli)
Rat Droppings (Fresh Cut Corn with Butter)
Rotted Witches Fingers with Nails (Green Beans Almandine)
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Starch
Please Choose One
Graveyard Fog (Mashed Potatoes)
Spooky Spuds (Oven Roasted Baby New Potatoes with Garlic and Herbs)
Slimy Worms (Pasta Pomodoro Primavera)
Seasoned Maggots (Wild Rice Pilaf)
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Salad
Please Choose One
Graveyard Weeds with Assorted Bug Parts (Fresh Mixed Green Salad with Assorted Dressings
Hairball Salad with Saliva Dressing (Coleslaw)
Cockroach and Maggot Salad (Black Bean and Orzo Salad)
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Included
Engorged Boils (Assorted Dinner Rolls with Butter)
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HALLOWEEN HORS D’ OEUVRES
Seasonal Fresh Fruit Tray served with Ghoul’s Breath Dip (Passion-Fruit Dip)
Decayed Corpse Chips with Entrail Salsa (Tortilla Chips with Salsa)
Spiders Nest Dip (7 Layer Dip) served with Tri Colored Tortilla Chips
Ghost Gut Dip with Appendages (Vegetable Crudités with an Herbed Dip)
Deviled Eggs
Petite Tomato and Mozzarella Skewers with Green Goo (Pesto) Dip
Bruschetta ala Boris (Traditional Tomato and Basil Bruschetta)
Witch Fingers (Asparagus and Parma Ham in Phyllo with Smoked Chive Dip)
Edible Eyeballs (Cocktail Meatballs)
Magic Mushrooms (Italian Sausage and Herb Stuffed Mushrooms)
Brain Matter Dip (Caramelized Leek, Camembert and Sun Dried Tomato Dip served with Crostini)
Skeleton Ribs in a Blood Red Sauce (Barbecued Riblets)
Impaled Flesh on Skewers (Teriyaki Chicken and Beef Skewers)
Bat Wings with Swamp Dip (Buffalo Wings with Bleu Cheese Dressing)
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Desserts
Pus Filled Chocolate Eclairs and Pus Filled Profiteroles
Halloween Themed Cookies
Monster Candy Bowl
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French Feast
$29.95 per person
Hors D’ Oeuvres
Please Choose One
Pate with Cornichons and Toasted Baguette Slices Sautéed Prawns in Pastis with Sun Dried Tomatoes
Array of French Cheeses with Candied Walnuts, Fruit Garnish and Sliced Baguette
La Bûchette Charcutière
Grilled Figs with Marinated Goat Cheese
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Salad
Please Choose One
Frisée Salad with Crotin De Chavignolles
Lightly Tossed Frisée Salad with Goat Cheese
French White and Green Beans Salad with Grilled Pine Nuts, Chopped Parsley, Dijon Mustard and Aged Red Wine Vinegar
Beet and Mache Salad with Feta Cheese
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Entrées
Please Choose Two
Filet Of Beef in Pastry (En Croute)
Duck Cassoulet
Boeuf Bourguignon
Chicken Breast Stuffed with Goat Cheese, Spinach, Chanterelles and Roasted Garlic-Thyme Jus
Cumin Pork Roast with Wild Mushroom Sauce
Poached
Salmon Fillet and Sorrel Sauce
Coq Au Vin ~ Chicken in Burgundy Wine with Mushrooms and Bacon
Quiche – Cheese, Mushroom Or Ham
Mushroom Fricasée Risotto with Fried Parsley & White Truffle Oil
Artisanal Rolls with Butter
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Sides
Please Choose Two
Haricots Verts
Spinach Au Beurre
Creamy Potato Gratin
Goat Cheese and Green Onion Tart
Asparagus Gruyère Tart
Mashed Potatoes and Celery Root with Truffle
Butter
Ratatouille Niçoise
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Includes
Assorted Dinner Rolls with Butter
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*All Prices Are Subject To Change Seasonal Seafoods Available Upon Request Professional Service Staff Available Upon Request Service Charges Apply When Service Is Provided
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