Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.
| HAWAIIAN BUFFET |
MARID GRAS BUFFET
|
MEDITERRANEAN BUFFET $24.95 per person Appetizers: Choice of Three Fresh Falafel deep fried with sesame seeds served with tahini creme sauce Foul Muddammas (Fava Bean Dip) with fresh tomatoes green peppers & olive oil Assorted Marinated Olives Sliced Akawi Feta & Romano Cheeses Salad: Mediterannean Romaine Salad with Kalamta Olives Feta Cheese Cucumbers Tomatoes & Lemon Entrees: (Choice of Three) Stuffed Grape Leaves filled with beef rice & pine nuts Grilled Lamb Chops with rosemary & feta cheese Roasted Chicken with oregano & lemon Saffron Rice Pilaf with pine nuts Spinach Spanikopita Pie feta cheese & fresh spinach baked in buttery phyllo dough until golden brown Desserts: Assorted Baklava Sliced Halava Assorted Sliced Pita Bread |
||||
| MEXICAN BUFFET $17.95 per person Crispy Tacos Chicken & Beef Burritos Chicken & Beef Hot Tamales Chicken Beef & Pork Cheese Enchiladas Spanish Rice Refried Beans Fresh Mixed Green Salad with a Jalapeno and Lime Vinaigrette Sides: Hot & Mild Salsa Flour Tortillas Sour Cream Guacamole Shredded Cheese Sliced Olives Jalapeno Peppers Fresh Tomatoes Fresh Cilantro Shredded Lettuce Chips and Salsa |
||||||
SPORTS BUFFET |
||||||
|
ASIAN FUSION $21.95 per person Appetizer Your Choice of Two: Chicken Satay Skewers with a Spicy Peanut Sauce Miso Marinated Chilled Asparagus Petite Crab Cakes with an Asian Pesto Shrimp, Mango, and Coriander Spring Rolls with a Sweet Chili Dipping Sauce Salad Your Choice of One: Assorted Greens with Radish Sprouts, Tomatoes, and Asian Pear Vinaigrette Soba Noodle Salad with Asian Vegetables and Ginger Peanut Dressing Papaya and Avocado Salad over Asian Greens with a Sweet and Hot Vinaigrette Entrees Your Choice of Two: Lemon Poached Salmon Filet served with a Honeyed Wasabi Cream Panko Crusted Chicken Breasts with a Sesame Soy Glaze Sesame Soy Glazed Salmon in a Bonito Sake Broth Tender Oven-Roasted Chicken in a Creamy Shiitake Mushroom Sauce Hoisin and Five Spice Marinated Tri Tip Beef Schezuan Spiced Pork Tenderloin with Black Bean Sauce Starches Your Choice of One: Wasabi Spiced Whipped Potatoes Asian Noodles tossed with Enoki, Straw and Shiitake Mushrooms in a Sesame Sauce with Green Onions Saffron Rice with Cashews Lemongrass and Asparagus Risotto Vegetables Your Choice of One: Garlic Snap Peas Blue Lake Green Beans with Scallions in Roasted Chili Oil Asparagus with Thinly Slice Gingered Carrots Braised Baby Bok Choy with Oyster Sauce |
CARIBBEAN $25.95 per person Appetizer Your Choice of One Rum and Lemon Marinated Fruit Skewers with Passion Fruit Dipping Sauce Mango Glazed Riblets Jerk Crostini Miniature Crab Cakes served with Chipotle Lime Sauce and Key West Mustard Peppered Shrimp with a Cool Herb and Lime Cream Ceviche with Red Snapper, Scallops and Shrimp Marinated with Lime Juice, Red Onion, Garlic and Cilantro Fried Plantain Chips served with a Spicy Mango Mojo Salad Your Choice of One Caribbean Sweet Potato Salad Sliced Cucumber Pickled with Garlic, a hint of Scotch Bonnet Peppers and Lime Juice, drizzled with Avocado Coulis Mixed Green Vegetables and Tomato served with Mango, Bacon and Honey Dressing Jerk Caesar Salad with Romaine Hearts with Jerk Croutons and Crispy Jerk Bacon Black Bean and Yellow Rice Salad Island Slaw served with a Tangerine Vinaigrette Entrees Please Choose Two Ginger and Garlic Rubbed Pork Chops Grilled and Served with Mango Sauce Grilled Tuna Steak with Lime Juice and Crushed Pimento Seeds and served with Papaya and Tamarind Sauce Grilled Chicken with a Papaya Glaze Grilled Chicken Thighs and Drumsticks with Garlic, Brown Sugar and Tamarind Juice served with a Tamarind Sauce Jerk Chicken served with a Mango and Cilantro Salsa Antiguan Beef 'N' Pineapple Brochette Marinated with Garlic and served with a Sweet Scotch Bonnet Pepper and Scallion Glaze Grilled Beef Kebabs Marinated in Brandy, Ginger and Citrus served with a Pineapple Mint Salsa Jamaican Rubbed Chicken Breast with Lime 'n' Thyme Shrimp and Mango Salsa Sliced Jamaican Spice Crusted New York Strip Loin with Straw Mushrooms & Tomato-Ginger Chutney Side Dishes Please Choose Two Okra and Coconut Infused Polenta Caribbean Beans and Rice Sautéed Vegetables with Caribbean Seasonings Skillet Tomatoes and Okra Jerk Seasoned Vegetable Skewers Fried Plantains |
|||||
ITALIAN BUFFET $23.95 per person HORS D’ OEUVRES Your Choice of One Prosciutto and Mascarpone Stuffed Parmesan Puffs Asparagus and Parma Ham in Phyllo with a Smoked Chive Dip Antipasto Platter Petite Mozzarella, Tomato, and Fresh Basil Skewers with Pesto Dipping Sauce Assorted Bruschetta Carpaccio Served with Lemon and Capers Asparagus Wrapped in Prosciutto de Parma served with Roasted Garlic Aioli SALAD Your Choice of One Mesclun Greens, Carrots and Sliced Red Radishes with Chianti Wine Vinegar and Extra Virgin Olive Oil Arugula, Smoked Prosciutto, Toasted Walnuts, and Shaved Pecorino Romano with a Caramelized Pear Balsamic Vinaigrette Panzanella Bread Salad Traditional Caesar Salad with Shaved Parmesan and Garlic Croutons Baby Romaine with Yellow and Red Tomatoes, Marinated Artichokes and Boccacini Mozzarella tossed with a Lemon and Basil Vinaigrette Entrée Your Choice of One Meat and One Pasta Dish Pesto Crusted Salmon Roasted Chicken Breast with a Ragout of Wild Mushrooms, Artichokes and Sonoma Tomatoes Chicken Roulade Filled With Smoked Gouda, Spinach and Sun-Dried Tomatoes Grilled Tri-Tip Drizzled with Balsamic Glaze and Finished with a Gorgonzola Cream Chicken Marsala Chicken Picatta with Caper and Lemon Wine Sauce Rosemary and Parmesan Crusted Pork Loin Flank Steak Stuffed with Italian Breadcrumbs and Cheese and Simmered in a Rich Tomato and Red Wine Sauce Pasta Entrees Chicken Manicotti with a Red Pepper Cream Sauce Ziti Pasta Baked with Marinara Sauce, Herbed Ricotta, Parmesan, Romano, Fontina and Mozzarella Cheese Portobello Mushroom-filled Ravioli in a Creamy Smoked Cheese and Sun Dried Tomato Sauce Penne Pasta in a Light Marinara, with or without Meatballs Chicken Fettuccine Lemony Chicken Pasta Primavera Linguine al Pesto Starches Your Choice of One Roasted Scallion and Garlic Whipped Potatoes Herb Roasted Fingerling Potatoes topped with Romesco Sauce Oven Roasted Rosemary Potatoes Wild Mushroom Risotto Vegetables Your Choice of One Mushroom, Artichoke and Pepper Torte Blue Lake Green Beans with Roma Tomatoes and Roasted Shallot Oil Fresh Spinach with Butter, Parmesan and a Hint of Nutmeg Summer Squash with Onions, Red Peppers, Oregano and Fresh Basil Balsamic Grilled Vegetables Assorted Dinner Rolls and Sliced Breads (Included) |
||||||
|
SPANISH $19.95 per person Tapas Please Choose One Albondigas con Picada de Alemendra (Meatballs in an Almond and Sherry Sauce) Champinones Con Ajo Y Perejil (Mushrooms with Garlic and Parsley) Assorted Spanish Cheeses and Meats served with Fresh Bread Spanish Style Bruschetta Cherry Tomatoes Stuffed with Spanish Olive Tapenade Grilled Serrano Ham and Manchego Cheese Crostini Assorted Empanadas Entrees Please Choose Two Seafood Paella (Add $3.50 per person for this option) Spanish Style Beef Kebabs Chicken Shish Kebabs with a Garlic-Lemon and Saffron Sauce Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze Includes Saffron Roasted Potatoes Asparagus Spears with a Lemon Parsley Sauce Mixed Greens with a Variety of Marinated Vegetables including Artichokes, Beets, Hearts of Palm with a Spiced Olive Oil Dressing Artisanal Rolls with Butter |
||||||
|
SOUTHERN FOOD $17.95 per person Appetizers Please choose one Barbecued Chicken Wings Sweet Potato Chips with a Bacon and Green Onion Dip Deviled Eggs sprinkled with Paprika Entrees Please Choose Two Southern Fried Chicken Southern Pan Fried Catfish Marinated Barbecued Baby Back Ribs Honey Stung Fried Chicken Mama’s Meatloaf Chicken with Dumplings Smothered Pork Chops with Gravy Garlic Pork Roast Starches Please Choose 2 3-Cheese Baked Macaroni and Cheese Mashed Sweet Potatoes Scalloped Potatoes Southern Style Potato Salad Butter Beans with Ham Hocks Vegetables Please choose one Collard, Mustard, Kale or Turnip Greens with Ham Hocks Black-Eyed Peas Greens-n-Potlikker Fried Okra Breads Please Choose One Southern Style Corn Bread Southern Style Buttermilk Biscuits |
||||||
VEGETARIAN $19.95 per person Hors D’ Oeuvres Please Choose One Belgian Endive Spears filled with Goat Cheese, Honeyed Walnuts and Mandarin Orange Slices; drizzled with a Honey-Balsamic Glaze Sun-Dried Tomato, Camembert and Caramelized Leek Turnovers Wild Mushroom and Ricotta Cheese Tartlets Baby New Potatoes stuffed with 3 Cheeses and Chives and served with Red Pepper Sour Cream Cheese and Fresh Fruit with Assorted Crackers Salads Please Choose One Baby Red Romaine Lettuce with Enoki Mushrooms, Sun-Dried Raspberries and Spiced Almonds, served with a Ruby Port Vinaigrette Heirloom Tomatoes with Bocccini Mozzarella and Basil with Sun-Dried Tomato Oil Mesculin Spring Mix with Apples and Pecans, served with a Champagne Vinaigrette Entrees Your choice of Two Roasted Bell Peppers stuffed with a Creamy Asiago Rice and Asparagus Tips Fusilla Pasta with Caramelized Leeks, Sun-Dried Tomatoes and Basil and Tossed in a Garlic and Gorgonzola Sauce Roasted Spring Vegetables with Wild Rice and served in a Creamy Brandy and Tomato Cream Sauce Wild Mushroom Masala served on a Bed of Basmati Rice Marinated Portabella Mushrooms Caps served over Lemon Risotto which is tossed with Summer Squash and Red Peppers Orzo Stuffed Portabella Mushrooms Caps served with Rainbow Chard Herb Marinated Vegetables with Lemon Couscous Spinach, Black Bean and Portabello Mushroom Enchiladas Spinach Ravioli with a Roasted Pepper Coulis Stir-Fried Vegetables with Raditore Pasta and a Chili Cream Sauce Roasted Pepper Halves filled with an Herbed Spring Vegetable Gazpacho Vegetables Your Choice of One Roasted Spring Vegetable Medley with Dill Butter Fresh Garden Vegetable Ceviche garnished with Tortilla Strips Asparagus Bundles with Roasted Peppers and Mozzarella Portabella Mushroom, Tomato, Mozzerella and Spinach Napoleon Starch Your Choice of One Wild Mushroom Rice Pilaf Roasted Fingerling Potatoes with Garlic and Herbs Creamy Asparagus Polenta Garlic and Chive Mashed Potatoes Swiss Potato Gratin Assorted Dinner Rolls with Butter (Included) |
||||||
MEXICAN FIESTA $21.95 per person Hors D’ Oeuvres Please Choose One Spinach and Cheese Con Queso served with Tri-Colored Chips Homemade Guacamole Fresco and Salsa served with Tri-Colored Chips Stuffed Mushrooms filled with Two Cheeses, Bacon and Chipotle Peppers Chicken Quesadillas served with Sour Cream, Salsa and Guacamole Miniature Tamales Salad Please Choose One Mexican Caesar Salad with Fried Tortilla Strips, Cojita Cheese, Pepitas and Cilantro Dressing Fresh Mixed Green Salad with a Jalapeno and Lime Vinaigrette Mexican Bean Salad Entrees Please Choose Two Marinated Carne Asada served with Warm Flour or Corn Tortillas and Fresh Salsa Grilled Chicken Breast Seasoned with Adobo Sauce and Served Atop Fresh Spinach Tender Marinated Pork with Garlic and Spices served with Warm Flour or Corn Tortillas and Fresh Salsa Grilled Fish with Garlic Butter and Smothered with a Special Blend of Spinach, Cilantro Cream Sauce and Cojita Cheese Juicy, Marinated Chicken stuffed with Cheese and topped with Chili Con Queso Ancho-Chile and Honey Glazed Salmon with a Spicy Black Bean Sauce Thinly Sliced Tri-Tip served with a Mushroom and Ancho Chili Sauce Sides Please Choose Three Refried, Black or Pinto Beans Poblano Potato Gratin Mashed Potatoes with Cilantro Pesto Sauteed Spinach with Cotija Cheese Marinated and Grilled Vegetables Spanish Rice Warm Flour Tortillas (Included) |
||||||
GERMAN MENU $19.95 per person Hors D’ Oeuvres Please Choose One Assorted German Sausage Bites served with Mustard, Sauerkraut and Red Cabbage Miniature Reuben Melts Potato Pancakes served with Chive Sour Cream and Apple Sauce Smoked Trout served with Pumpernickel Slices and Horseradish Sauce Salad Please Choose One German Sauerkraut Salad Warm German Potato Salad Lentil Salad German Coleslaw Entrees Please Choose Two Chicken Schnitzel Cordon Bleu Assorted Beer Basted Sausages with Caramelized Onions Breast of Chicken Stuffed with Apples and Bacon and Topped with Cherry Sauce German Goulash German Pork Roast in Spicy Beer Sauce Pork Schnitzel Topped with a Sour Cream and Mushroom Sauce German Meatballs Sides Please Choose Three Spatzle Roasted Red Potatoes with Garlic and Herbs Sweet and Sour Red Cabbage Braised Red Cabbage with Apples and Onions Riesling Braised Sauerkraut and Apples Assorted Dinner Rolls with Butter (Included) |
||||||
Caterman Catering. Designed and Maintained
Syndicate Labs © 2008
Policies | Employment
