We have custom designed a variety of Lunch and
Dinner menus to help our clients easily choose from the different types of Lunch
and Dinner foods for their event. From simple sandwiches to lobster and tri tip
our lunch and dinner menu has everything you need for that perfect lunch of
dinner event. If you don't find a menu that suites your needs we can create and
mix and match items to your liking.
Please choose from the menu
selection below to find your perfect menu for your special event. We are here to
help you, If you have any questions please feel free to contact any of our
Special Event Coordinators to assist you with your choices or maybe add some
ideas to make your event as memorable as possible. Thank you again for your
interest in Caterman Catering and Event Planning.
BEEF ENTREES
Marinated Tri-Tip
served with a Red Wine
and Mushroom Demi Glaze
on the Side |
Roasted Strip Loin
with a Whole Grain
Mustard Au-Jus |
Herb Crusted Prime Rib
Roast served with a
Caramelized Shallot
and Garlic Au Jus |
Medallions of Tenderloin
of Beef in a Port Sauce
With Portobello Mushrooms |
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Sliced Blackened Prime Rib
with Garlic Au Jus
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Beef Stroganoff
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Roast Beef Bordelaise
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Beef Wellington |
POULTRY ENTREES
Chicken Tenders
served with Basil and Sun Dried
Tomato Cream SauceBraised
|
Roasted Chicken
with Leeks and Sun Dried
Tomatoes tossed with Fusilli
Pasta and Garlic Gorgonzola
Cream Sauce
|
Chicken Roulade
Florentine
Breast of
Chicken Filled
with Sautéed Fresh
Spinach, Feta Cheese,
Garlic and Onions, served
with a Light Marsala
Sauce |
Sauté Chicken Sec
Boneless Breast of
Chicken Sauteed in
Wine with Mushrooms
and Artichokes
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Boneless Herb Crusted
Chicken Medallions
served with Mushroom
Butter
|
Stuffed Oven-Roasted Breast
of Chicken with Fontina
Cheese and Portobello
Mushrooms |
Chicken Tikka Masala
|
Baked Chicken
served with a Smoked
Cherry Glaze
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| Chicken Fajitas
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Chicken Cacciatore
|
Chicken Madeira
|
Chicken Picatta
with Caper and Lemon
Wine Sauce
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| Country Fried Chicken
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Teriyaki Chicken Skewers |
Oven Roasted Garlic
and Herb Chicken |
Chicken Fettuccine Alfredo |
LAMB ENTREES
Roast Leg of Lamb
with Sherry and
Currant sauce |
Cacciatore Lamb Shanks
with White Beans and
Bacon |
Petite Lamb Chop
served with a Dried
Cherry Au Jus
|
Lamb Shanks
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VEAL ENTREES
Sauteed Scaloppini of Veal
with Proscuitto, Eggplant
&
Provolone with a Creamy
Mustard Demi-Glace
|
Veal Oscar |
Veal
Piccate |
Veal Medallions
with Prosciutto,
Fontina Cheese &
Sun-Dried
Tomatoes
Veal Piccata |
PORK ENTREES
Dijon Crusted Pork Loin
|
Pork Chops
served
with Red Wine
and Mint Sauce |
Honey Baked Ham
Medallions
of Pork with
Shallots &
Port Sauce
|
Rosemary and Parmesan
Crusted Pork Loin |
SEAFOOD ENTREES
Seafood Gumbo
|
Seafood
Jambalaya
|
Jumbo Shrimp Scampi
|
Grilled Halibut
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Swordfish
Piccata
|
Broiled Salmon served
with a Garlic and Wine
Butter Sauce
|
Broiled Salmon Steaks
served with a Lemon Buerre Blanc |
Bay Shrimp
Linguine
served with a Lemon and
Dill Sauce Tequila and Lime
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Grilled
Salmon served
with Tomatillo Salsa |
Thai Marinated Grilled
Swordfish
served with Papaya Fresca |
Seafood Paella |
Salmon En Croute
with
Sun Dried Tomato
Buerre Blanc |
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Pan Seared Swordfish
Topped With Tomatoes,
Fresh Herbs and
Kalamata Olives |
Pan Seared Salmon
with Roasted
Artichokes,
Feta Cheese & Lemon
Thyme Sauce |
Grilled Sea Scallops
with Cilantro Corn Cakes
served with Avocado &
Tomato Relish |
Poached
Halibut
Medallions
served with a Wild Mushroom
Mousse |
VEGETARIAN ENTREES
Spinach and Wild
Mushroom Lasagna
|
Five Bean Chili
Casserole
|
Fire Roasted Vegetable
and Goat Cheese Lasagna
|
Three
Cheese Stuffed
Shells
with Lemon Pesto Sauce
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Curried Vegetables
with
Basmati Rice |
Spinach Ravioli served
with Roasted Red Pepper
Coulis
|
Roasted Bell Peppers
stuffed with a Creamy
Asiago Rice and
Asparagus
Tips |
Orzo Stuffed Portabella
Mushrooms Caps served
with Rainbow
Chard Pasta |
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| Pomodoro Primavera |
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STARCHES
Deep Fried Southern
Potatoes
|
Dauphinoise Potatoes
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Herb Roasted Red Potatoes
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Wild Mushroom Rice Pilaf
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Creamy Polenta |
Mashed Potatoes with Gravy |
Sour Cream and Chive
Mashed Potatoes
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Creamy Parmesan Risotto |
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| Assorted
Ravioli |
Twice Baked
Potatoes |
Lyonnaise Potatoes |
Polenta Cakes |
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Spinach Fettucine
with Camembert with Fresh
Grated Parmesan Cheese |
Scalloped Potatoes |
Au Gratin Potatoes
|
Garlic
Angel Hair Pasta
Con Pesto |
VEGETABLES
Sauteed Asparagus
Spears
|
Stir-Fried Vegetables
|
Fresh Cut Corn with Butter
|
Dill Buttered Carrots |
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| Vegetable Kebabs
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Fresh Steamed
Broccoli
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Green Beans Almandine
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Fire Roasted Seasonal
Vegetables
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Sauteed Mixed
Vegetables
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Sauteed Spinach
with Garlic and Shallots
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Sautéed Mushrooms
with Garlic and Butter |
Buttered Brussel Sprouts
with Toasted Almonds
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Baby Summer
Squash Medley
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Baby Buttered Carrots
with French Beans
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Portabella Mushroom,
Tomato, Mozzarella and
Spinach Napoleons |
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SALADS
Home Style Potato
|
Warm Herbed
Potato Salad
|
Mixed Spring Greens
|
Traditional Caesar
with Garlic Croutons and
Shaved Parmesan
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| Mediterranean Fruit Salad |
Saffron Rice Salad |
Caprese
Salad
|
Field Greens
with Bleu Cheese and
Spiced Pecans in Tomato
Vinaigrette |
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Baby Spinach
served with Mandarin
Oranges, Shaved Red
Onions, Toasted Almonds
and Raspberry Vinaigrette
|
Mediterranean Romaine
Salad
with Kalamata Olives,
Feta Cheese, Cucumbers,
Tomatoes and Lemon
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Tropical Fruit Salad
served with Mint Cream |
Assorted Field
Greens
with Fresh Pears and
Crumbled Blue Cheese
Tossed with a Light
Balsamic
Vinaigrette and
Garnished with Toasted
Pecans |
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Butter Lettuce Salad
with
Mandarin Orange
Vinaigrette & Almonds |
Fresh Mushroom Salad
on a Bed
of Radicchio
with Lemon Dressing |
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SOUPS
Lobster and Crab
Claw Bisque
|
French Onion Soup
served with Gruyere
Croutons |
New England Clam
Chowder
|
Tomato and Basil Soup
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Summer Vegetable
Minestrone |
Cream of Asparagus
Soup
|
Cheddar and Beer Soup
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Cream of Wild
Mushroom |
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| Tomato and Basil Soup
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Creamy Potato and Leek
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Chicken Noodle Soup
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Vegetable Beef
Soup
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| Home Style Chili |
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BOXED LUNCH SALAD
House Salad
Julienne Strips of Smoked
Turkey and Fontina Cheese,
Olives, Roma Tomato Wedges,
Hard Boiled Eggs and
Tangerines on a Bed of Crisp
Garden Lettuce served
with Your Choice of Dressing.
$9.95 per person
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Cobb Salad
Diced Turkey, Avocado,
Tomatoes,
Gorgonzola
Cheese, Crispy Bacon,
Green Onions and Hard
Boiled Eggs on a Bed of
Crisp Lettuce and served
with Your Choice of
Dressing.
$12.95 per person
|
Grilled Chicken Caesar Salad
Grilled Herbed Chicken
Breast on a Bed of Crisp
Romaine Lettuce, House
Made Croutons, and
Freshly Grated Asiago
Cheese with a Zesty
Caesar Dressing.
$12.95 per
person |
Caesar Salad
with Grilled Prawns
Grilled Jumbo Tiger Prawns
on a Bed of Crisp
Romaine Lettuce, House
Made Croutons, and
Freshly Grated Asiago
Cheese with a Zesty
Caesar Dressing.
$14.95 per person
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Chinese Chicken Salad
Crackle Fried Chicken
Breast on a Bed Napa
Cabbage tossed with
Crispy Rice Stix, Water
Chestnuts, Green
Onions, Bean Sprouts,
Red Peppers and
Toasted Almonds in a
Soy and Sesame-Ginger
Dressing.
$12.95 per person
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Tuna Mayo Salad
Albacore Tuna Mayonnaise
on bed of
Mixed Field
Greens with Cherry
Tomatoes, Onions,
Cucumber and
Shredded Carrots.
Served with Your
Choice of Dressing.
$11.95 per person
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Chicken Mayo Salad
Roasted Chicken Mayonnaise
on bed of Mixed Field
Greens with Cherry Tomatoes,
Onions, Cucumber and
Shredded
Carrots. Served
with Your Choice of Dressing.
$12.95 per person
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Chicken Tostada Salad
Grilled Chicken Breast
served in a Tostado Shell
with Shredded Lettuce,
Diced Tomato, Diced
Avocado,
Guacamole,
Salsa Fresca and SourCream.
$12.95 per person
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Italian Salad
Mixed Greens with
Sunflower Oil
Marinated
Olives, Proscuitto,
Roasted Tri-Colored
Peppers And Creamy
Italian
Dressing.
$10.95 per person
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Choice of Dressings:
Italian, Creamy Italian,
Ranch,
Bleu
Cheese, Red Wine
Vinaigrette, Balsamic
Vinaigrette, Garlic Almond
Vinaigrette,
Oil & Assorted
Vinegars, Caesar, Thousand
Island, or French
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All Salads To Include:
Dressings on the side, Serving Ware, Napkin, Salt and Pepper.
Each Party will receive a Bucket of Assorted Sodas and Bottled Waters
SANDWICH TABLE
$11.95 per person
Build Your Own:
Meats:
Smoked Turkey Honey
Baked Ham Tender
Roast Beef
Sliced
Cheeses:
Cheddar Swiss American
Provolone
Sandwich Stuffers:
Lettuce
Tomatoes Onions
Pickles
Condiments:
Butter Mustard Mayonnaise
Extra Virgin
Olive Oil
Included:
Assorted Fresh Breads &
Rolls Assorted Sodas &
Bottled Water Freshly Baked
Cookies & Brownies
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Add Your Choice of
Salad:
Add $2.50 per person
- Caesar Salad Green Salad Potato
- Salad Pasta & Basil
Salad
- Macaroni Salad
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Upgrade To Our
Gourmet
Sandwich Table:
Add $4.00 per person
Add Two Choices of:
- Salad
- Grilled
Chicken Breast
- Sliced Salami
- Roasted Bell Peppers
- Feta Cheese
- Fresh Butter
Croissants
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BOXED SANDWICH LUNCHES
$12.95 per person
All Boxed Sandwiches Include The Following
Choice of Sandwich:
Honey Baked Ham on Rye
with Dijon Mustard and Jack
Cheese
Tender Roast Beef on a
Ciabatta Roll with Horseradish
Mayonnaise
Smoked Turkey and
Avocado on Sourdough with
Fontina
Tuna Salad Sandwich on a
Sweet French Roll
Roast Vegetable and Feta
Cheese on an Onion Roll
Grilled Breast of Chicken on
Dutch Crunch with Swiss
Cheese
All Sandwiches Served With
Lettuce Tomato & Onion
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Choice of Salad:
Fruit Salad
Potato Salad
Macaroni Salad
Pasta & Basil Salad
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Choice of Fruit:
Apple
Orange
Banana Grapes |
All Boxes Include:
Mustard
Mayonnaise
Salt & Pepper
Disposable
Napkins
Disposable Tableware
Assorted Sodas & Bottled Water
Freshly
Baked Cookie or Brownie
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FINGER SANDWICH PLATTERS
$12.95 per person
Choice of 3:
Honey Baked Ham on
Rye with Dijon Mustard
and Jack Cheese
Tender Roast Beef on
a Ciabatta Roll with
Horseradish Mayonnaise
Smoked Turkey & Avocado
on Sourdough with Fontina
& Sun-Dried Tomato
Mayonnaise
Tuna Salad Sandwich on
a Sweet French Roll
Roasted Vegetable & Feta
Cheese on an Onion Roll
with Lemon Pepper and
Chive Mayonnaise
Grilled Breast of Chicken
on Dutch Crunch with
Swiss Cheese & Sweet
Basil Pesto Mayonnaise
*All Sandwiches Served
with Lettuce Tomato & Onion
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Salads: Choice Of Two
Fresh Fruit Salad
Potato Salad
Macaroni Salad
Caesar Salad
Green Salad
Pasta & Basil Salad
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Beverages:
Assorted Sodas
Bottled Water
Freshly Baked Cookie Brownie
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*All Prices Are Subject To Change Seasonal
Seafoods Available Upon Request Professional Service Staff Available
Upon Request Service Charges Apply When Service Is Provided
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"Everything was great! Dinner was served on time, food was very good. All the staff was very involved and engaged, paid lots of attention to us. I'm thrillled to be a reference for Caterman!"
Reviewed by newman1234
"This catering company surely deserves the 5 stars with their professionalism! I highly admired them after our event babyshower back a few weeks ago. 5 star excellence!"
Review by paulamacarthur
"We hire caterman every year for all of our parties! We always recomend caterman to our friends and employees,and now we're recommending caterman to citysearch"
Reviewed by marissa_tinelli
"Never had food that tasted that good! i was impressed, truly impressed and it didn't even cost all that much as it would anywhere else! My guests were all happy! Caterman is the best!"
Reviewed by m_peterson54
"Staff is excellent, friendly, and professional and we plan on continuing to use them again in the future!"
Reviewed by Renae Rico, Morgain Stanley
"I have used many caters in the past, but none that have matched the caliber of Caterman. We will never use another catering company! The staff and quality of food exceed my expectations and each of our board members was very impressed! Believe me, this is a very difficult crowd to please!"
Reviewed by Michele Yano, Avago Technologies, 6/3/08.
"We greatly appreciate now only your excellent service but also your additional complimentary contributions to the event."
Reviewed by Mary Theresa Muniz, C.M. Capital Corporation, 6/27/09
"Caterman Catering did an exemplary job with our wedding. We were very impressed with the quality of the service before the event, during, and afterward. And the food was excellent as well. We recommend them to anyone looking to create an extraordinary event."
Reviewed by Phil & Denise Lanides