We have custom designed a variety of
holiday menus to help our clients easily choose whats best for them.
From Thanksgiving to Easter dinners, to New Years eve and Christmas our
holiday menu has everything you need for that perfect holiday event. If
you don't find a menu that suits your needs we can create and mix and
match items to your liking.
Please choose from the menu selection below to find your perfect menu
for your special event. We are here to help you. If you have any
questions please feel free to contact any of our Special Event
Coordinators to assist you with your choices or maybe add some ideas to
make your event as memorable as possible. Thank you again for your
interest in Caterman Catering and Event Planning.
TURKEY DINNER
$16.95 per person
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Carved Sage Roasted Turkey served
with a Wild Mushroom and Roasted Shallot Gravy
Three Cheese Filled Tortellini with
Spring Mushrooms and Asparagas Spears
with Chardonnay Butter Sauce (V)
Mashed Potatoes with Sauteed Garden herbs -or-
Sage roasted Yukon and Red River Potatoes -or-
Cheesy Scalloped Potatoes
Blue Lake Green beans with Sauteed Pearl Onions -or-
Winter Vegetable Medley with Lemon-Dill Sauce
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Includes:
Traditional Stuffing
Cranberry Sauce
Fresh Mixed Spring Greens with Assorted Dressings on the Side
Assorted Dinner Rolls with Butter
Fresh Baked Pumpkin Pie
Seasonal Fresh Fruit
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HAM DINNER
$18.95 per person
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Glazed Honey-Baked Ham served with Spiced Apple Sauce
Tri-Colored Tortellini served with Alfredo or Marinara Sauce (V)
Mashed Potatoes with Sauteed Garden Herbs -or-
Sage Roasted Yukon and Red River Potatoes -or-
Cheesy Scalloped Potatoes
Fresh Cut Corn with Butter -or- Dill Buttered Carrots -or-
Roasted Winter Vegetable Medley with a Champagne Butter Glaze
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Includes:
Traditional Stuffing
Creamy Horseradish Sauce
Fresh Mixed Spring Greens with Assorted Dressings on the Side
Assorted Dinner Rolls with Butter
Fresh Baked Pumpkin Pie
Seasonal Fresh Fruit
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TURKEY AND HAM DINNER
$21.95 per person
|
Carved Sage Roasted Turkey served with a Wild Mushroom
and Roasted Shallot Gravy
Glazed Honey-Baked Ham served with Spiced Apple Sauce
Pasta Pomodoro Primavera (V) -or-
Tri-Colored Tortellini served with Alfredo or Marinara Sauce (V)
Mashed Potatoes with Sauteed Garden herbs -or-
Sage Roasted Yukon and Red River Potatoes -or-
Cheesy Scalloped Potatoes -or-
Sweet Potato Casserole with Pecan Topping
Fresh Cut Corn with Butter -or-
Dill Buttered Carrots -or-
Roasted Winter vegetable Medley with a Champagne Butter Glaze
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Includes:
Traditional Stuffing
Cranberry Sauce
Creamy Horseradish Sauce
Fresh Mixed Spring Greens with Assorted Dressings on the Side
Assorted Dinner Rols with Butter
Chef's Choice of Assorted Desserts
Fresh Pumpkin Pie with Freshly Whipped Cream
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TURKEY AND BEEF DINNER
$24.95 per person
Stuffed Turkey Breast served with Caraway and Apples
Rib Roastserved with Garlic & Thyme Sauce
Three Cheese Filled Tortellini with Spring Mushrooms
and Asparagus Spears with Chardonnay Butter Sauce (V)
Fresh Cut Corn with Butter -or-
Dill Buttered Carrots -or-
Roasted Winter Vegetable Medley with a Champagne Butter Glaze
|
Choice of Potato:
- Mashed Potatoes with Sauteed Garden herbs
- Sage Roasted Yukon & Red River Potatoes Mashed Potatoes
- Cheesy Scalloped Potatoes
- Sweet Potato Casserole with Pecan Topping
Includes:
- Cranberry Sauce
- Traditional Stuffing
- Fresh Mixed Spring Greens with Assorted Dressings on the Side
- Maple Walnut Baked Apples
- Assorted Dinner Rolls with Butter
- Chef's Choice of Assorted Desserts
- Fresh Pumpkin Pie with Freshly Whipped Cream
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OKTOBERFEST MENU
$19.95 per person
Entrées
Please Choose Two
Chicken Schnitzel Cordon Bleu
Assorted Beer Basted Sausages with Caramelized Onions
Breast of Chicken Stuffed with Apples and Bacon and Topped with Cherry Sauce
German Goulash
German Pork Roast in Spicy Beer Sauce
Pork Schnitzel Topped with a Sour Cream and Mushroom Sauce
German Meatballs
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Side Dishes
Please Choose Two
Spinach Spaetzle
Roasted Red Potatoes with Garlic and Herbs
Sweet and Sour Red Cabbage
Braised Red Cabbage with Apples and Onions
Riesling Braised Sauerkraut and Apples
Creamed Spinach
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Salad
Please Choose One
German Sauerkraut Salad
Warm German Potato Salad
Lentil Salad
German Coleslaw
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Includes
Assorted Dinner Rolls with Butter
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HALLOWEEN BUFFET
$18.95 per person
Entrees
Please Choose Two
Bloody Eyeballs with Witches Hair (Spaghetti and Meatballs)
Skeleton Ribs in a Blood Red Sauce (Barbecued Ribs)
Impaled Flesh on Skewers (Marinated Chicken and Beef Skewers)
Bat Parts with Swamp Goo (Oven Roasted Chicken with Dijon Cream Sauce)
Chicken a la Boris (40 Clove Oven Roasted Chicken)
Drunken Zombie Flesh (Thinly Sliced Marinated Tri-Tip served with a Jack Daniels
and Wild Mushroom Reduction)
Maggot Filled Fungus (Orzo Stuffed Portabella Mushrooms Caps served with Rainbow
Chard) V
Witches Hair with Green Slime (Angel Hair Pasta with Pesto) V
Pus Filled Vampire Pillows with Victim’s Blood (Spinach Ravioli with Marinara Sauce) V
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Vegetable
Please Choose One
Martian Heads (Buttered Brussel Sprouts with Toasted Almonds)
Trees of Gallows (Steamed Broccoli)
Rat Droppings (Fresh Cut Corn with Butter)
Rotted Witches Fingers with Nails (Green Beans Almandine)
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Starch
Please Choose One
Graveyard Fog (Mashed Potatoes)
Spooky Spuds (Oven Roasted Baby New Potatoes with Garlic and Herbs)
Slimy Worms (Pasta Pomodoro Primavera)
Seasoned Maggots (Wild Rice Pilaf)
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Salad
Please Choose One
Graveyard Weeds with Assorted Bug Parts (Fresh Mixed Green Salad with Assorted Dressings
Hairball Salad with Saliva Dressing (Coleslaw)
Cockroach and Maggot Salad (Black Bean and Orzo Salad)
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Included
Engorged Boils (Assorted Dinner Rolls with Butter)
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HALLOWEEN HORS D’ OEUVRES
Seasonal Fresh Fruit Tray served with Ghoul’s Breath Dip (Passion-Fruit Dip)
Decayed Corpse Chips with Entrail Salsa (Tortilla Chips with Salsa)
Spiders Nest Dip (7 Layer Dip) served with Tri Colored Tortilla Chips
Ghost Gut Dip with Appendages (Vegetable Crudités with an Herbed Dip)
Deviled Eggs
Petite Tomato and Mozzarella Skewers with Green Goo (Pesto) Dip
Bruschetta ala Boris (Traditional Tomato and Basil Bruschetta)
Witch Fingers (Asparagus and Parma Ham in Phyllo with Smoked Chive Dip)
Edible Eyeballs (Cocktail Meatballs)
Magic Mushrooms (Italian Sausage and Herb Stuffed Mushrooms)
Brain Matter Dip (Caramelized Leek, Camembert and Sun Dried Tomato Dip served with Crostini)
Skeleton Ribs in a Blood Red Sauce (Barbecued Riblets)
Impaled Flesh on Skewers (Teriyaki Chicken and Beef Skewers)
Bat Wings with Swamp Dip (Buffalo Wings with Bleu Cheese Dressing)
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Desserts
Pus Filled Chocolate Eclairs and Pus Filled Profiteroles
Halloween Themed Cookies
Monster Candy Bowl
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French Feast
$29.95 per person
Hors D’ Oeuvres
Please Choose One
Pate with Cornichons and Toasted Baguette Slices Sautéed Prawns in Pastis with Sun Dried Tomatoes
Array of French Cheeses with Candied Walnuts, Fruit Garnish and Sliced Baguette
La Bûchette Charcutière
Grilled Figs with Marinated Goat Cheese
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Salad
Please Choose One
Frisée Salad with Crotin De Chavignolles
Lightly Tossed Frisée Salad with Goat Cheese
French White and Green Beans Salad with Grilled Pine Nuts, Chopped Parsley, Dijon Mustard and Aged Red Wine Vinegar
Beet and Mache Salad with Feta Cheese
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Entrées
Please Choose Two
Filet Of Beef in Pastry (En Croute)
(this option costs an additional $3.25/person)
Duck Cassoulet
Boeuf Bourguignon
Chicken Breast Stuffed with Goat Cheese, Spinach, Chanterelles and Roasted Garlic-Thyme Jus
Cumin Pork Roast with Wild Mushroom Sauce
Poached
Salmon Fillet and Sorrel Sauce
Coq Au Vin ~ Chicken in Burgundy Wine with Mushrooms and Bacon
Quiche – Cheese, Mushroom Or Ham
Mushroom Fricasée Risotto with Fried Parsley & White Truffle Oil
Artisanal Rolls with Butter
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Sides
Please Choose Two
Haricots Verts
Spinach Au Beurre
Creamy Potato Gratin
Goat Cheese and Green Onion Tart
Asparagus Gruyère Tart
Mashed Potatoes and Celery Root with Truffle
Butter
Ratatouille Niçoise
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Includes
Assorted Dinner Rolls with Butter
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*All Prices Are Subject To Change Seasonal
Seafoods Available Upon Request Professional Service Staff Available
Upon Request Service Charges Apply When Service Is Provided
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"Everything was great! Dinner was served on time, food was very good. All the staff was very involved and engaged, paid lots of attention to us. I'm thrillled to be a reference for Caterman!"
Reviewed by newman1234
"This catering company surely deserves the 5 stars with their professionalism! I highly admired them after our event babyshower back a few weeks ago. 5 star excellence!"
Review by paulamacarthur
"We hire caterman every year for all of our parties! We always recomend caterman to our friends and employees,and now we're recommending caterman to citysearch"
Reviewed by marissa_tinelli
"Never had food that tasted that good! i was impressed, truly impressed and it didn't even cost all that much as it would anywhere else! My guests were all happy! Caterman is the best!"
Reviewed by m_peterson54
"Staff is excellent, friendly, and professional and we plan on continuing to use them again in the future!"
Reviewed by Renae Rico, Morgain Stanley
"I have used many caters in the past, but none that have matched the caliber of Caterman. We will never use another catering company! The staff and quality of food exceed my expectations and each of our board members was very impressed! Believe me, this is a very difficult crowd to please!"
Reviewed by Michele Yano, Avago Technologies, 6/3/08.
"We greatly appreciate now only your excellent service but also your additional complimentary contributions to the event."
Reviewed by Mary Theresa Muniz, C.M. Capital Corporation, 6/27/09
"Caterman Catering did an exemplary job with our wedding. We were very impressed with the quality of the service before the event, during, and afterward. And the food was excellent as well. We recommend them to anyone looking to create an extraordinary event."
Reviewed by Phil & Denise Lanides
