We have custom designed a variety of holiday menus to help our clients easily choose from the different types of holiday foods for their event. From thanksgiving to easter dinners, to new years eve and christmas our holiday menu has everything you need for that perfect holiday event. If you don't find a menu that suites your needs we can create and mix and match items to your liking.

Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

 

TURKEY BUFFET
Oven Roasted Turkey
served with cranberry sauce
Pasta Pomodoro with Fresh Vegetables served with tomato basil

Choice of Potato:
Sage Roasted Yukon & Red River Potatoes
Mashed Potatoes with Sauteed Garden Herbs
Fresh Mixed Vegetables sauteed with lemon-dill butter
Fresh Mixed Green Salad tossed with vinaigrette dressing
Fresh Pumpkin Pie with a Seasonal Fresh Fruit Display
Traditional Stuffing
Assorted Dinner Rolls with Butter
$13.95 per person


  HAM BUFFET
Glazed Honey-Baked Ham served with spiced apple sauce Tri-Colored Tortellini served with alfredo or marinara sauce

Choice of Potato:
Sage Roasted Yukon & Red River Potatoes Mashed Potatoes with Sauteed Garden Herbs
Roasted Winter Vegetable Medley with a champagne butter glaze
Fresh Mixed Green Salad tossed with vinaigrette dressing
Fresh Pumpkin Pie with a Seasonal Fresh Fruit Display
Cranberry Sauce
Traditional Stuffing
Assorted Dinner Rolls with Butter
$14.95 per person
  TURKEY AND HAM BUFFET
Oven Roasted Turkey served with cranberry sauce
Glazed Honey-Baked Ham served with spiced apple sauce

Choice of Pasta:

Tri-Colored Tortellini
served with alfredo or
marinara sauce

Pasta Pomodoro
with Fresh Vegetables served with tomato basil

Choice of Potato:

Sage Roasted Yukon & Red River Potatoes Mashed Potatoes with Sauteed Garden Herbs
Roasted Winter Vegetable Medley with a champagne butter glaze
Fresh Mixed Green Salad tossed with vinaigrette dressing
Traditional Stuffing
Chef's Choice of Assorted Desserts
Assorted Dinner Rolls with Butter
$18.95 per person


PORK TURKEY & ROAST BEEF BUFFET


Entrees: Choice of Two
Roast Pork Loin served with horseradish sauce

Stuffed Turkey Breast served with caraway and apples

Rib Roast served with garlic & thyme sauce

Gorgonzola, Pecan Tomato & Wine-Poached Pear Salad served with a balsamic & cherry vinaigrette

Choice of Potato:
Sage Roasted Yukon & Red River Potatoes Mashed Potatoes with Sauteed Garden Herbs
Roasted Winter Vegetable Medley with a champagne butter glaze
Cranberry Sauce
Traditional Stuffing
Steamed Cranberry Pudding
Maple Walnut Baked Apples
Assorted Dinner Rolls with Butter
$29.95 per person


SALMON POULTRY LAMB & BEEF BUFFET


Entrees: Choice of Three Collared-Wrapped Salmon Fillets served with lemon beurre blanc sauce

Roasted Cornish Game Hens served with fois gras stuffing and topped with an apple julienne

Medallions of Lamb served with shiitake port sauce

Roast Fillets of Beef served with cornichon mustard sauce

Pomegranate-Glazed Quail Salad with an orange vinaigrette & spicy pecans
Roasted Winter Vegetable Medley with a champagne butter glaze
Traditional Stuffing
Wild Rice & Toasted Pecan Pilaf
Pumpkin Cheesecake Tarts
Cranberry Apple Mousse
Assorted Dinner Rolls with Butter
$29.95 per person


LAMB TENDERLOIN DUCK & LOBSTER BUFFET


Entrees: Choice of Three Roast Rack of Lamb with rosemary olive oil served with mint jelly

Five Peppercorn Beef Tenderloins served with Dijon mustard port sauce

Barberry Duck Breast topped with sauce l'orange

Alaskan Lobster Tails with a lemon & chive garlic butter sauce

Roasted Chestnuts Baby Arugula & Roquefort Salad with a lemon-port vinaigrette dressing

Warm Salad of Baby Spinach with mushrooms, bacon, sweet shallots and a sherry vinaigrette

Steamed Green Beans with Pine Nuts

Glazed Medley of Carrots, Parsnips & Pearl Onions
Lemon, Chive & Garlic Mashed Potatoes

Apple, Mushroom & Chestnut Rissotto

Honey-Glazed Walnut Cake, Pecan Pumpkin Pie
Chocolate & Rum Bread Pudding
$41.95 per person


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