Why You Want a Caterer Who Uses Sustainable Practices
Sustainability has become a buzzword in just about every industry, and with Earth Day coming up, you are sure to hear it over and over again regarding everything from conservation…
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5 Food Trends for Your 2017 Special Event
Whether you are planning a wedding or any other type of special event in 2017, food will be one of the key elements. Frequently, the meal at an event is…
Event Catering Trends – Ethnic Food Menus
Global cuisine is one of the biggest trends when it comes to food in 2017. People want to be able to taste their way around the globe without having to…
Wedding Reception Trends: Custom Food and Beverage Stations
Everyone likes to have choices, and that’s why one of the biggest trends in wedding receptions right now is to have a custom food or drink station where guests are…
Event Planning Means More Flexibility for Attendees
Sit from 9 am to noon? The standard event schedule is a thing of the past. Attendees are no longer willing to sit still and behave like third graders. Attendees…
Nitro on the Go
One food trend that is still flying under the RADAR is the use of nitrogen to make custom order ice cream. Standalone shops have been popping up around the country,…
Upscale Grilling
With California’s temperate, year-round weather, there’s no reason to stop grilling just because summer comes to an end. In fact, on a cool, autumn afternoon, your guests might be more…
Tiny Pairing Trending This Fall
The trend towards mini-eating continues into the Fall of 2015 as small drinks are matched up with coordinating bites. Mini has popular is haute cuisine for years — think of…
Souping Trend to Influence Catering
Soup is on an upswing. Many food followers anticipate that “souping” will replace “juicing” as a great way to add nutrient rich foods in a low-calorie meal. And for any…
Trends in Catering: July 2015
Food Theatre More than just made-to-order stations (for omelets or pasta), theatrical food presentations are now very popular at upscale events. In the same way that Baked Alaska has been…
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