We have customized designed a variety of menus to help our clients easily choose the types of food for their event. From themed menus items such as Hawaiann Luaus to Elegant Italian Wedding Dinners, we have the perfect menu selection for you. All items can be rearranged and changed around. If you don't find something that you want, we can certainly customize your menu to meet your liking.

Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.

  GOURMET HORS D'OEUVRES

Mango & Shrimp Ragout
in Phyllo Nests with Fresh Cilantro

Sun-Dried Tomato Caramelized Leeks & Camembert Turnovers

Assorted Freshly Baked Mini Quiches

Asparagus & Parma Ham
in Phyllo Pastry
with Smoked Chive Dip

Baked Camembert

with Almond & Sweet Plum in Puff Pastry

Wild Mushroom & Ricotta Cheese Tartlets

Chilled Jumbo Prawns
with a Wasabi Cocktail Sauce

Salami Cornets Salami Stuffed

with Herbed Goat Cheese on Canapés

Assorted House Made Sushi

with Wasabi Soy Sauce & Pickled Ginger

Italian Sausage & Herb Stuffed Crimini Mushrooms


Tropical Fruit Platter
with a Passion Fruit Dip

International Cheese Board
with French & Italian Imported Cheese

Italian Anti-Pasto Platter

with Imported Salami Saucisson & Parma Ham

Fois Gras Platter
with Brioche Toast Points

Nordic Smoked Salmon
with Red Onion Capers Egg Cream Cheese & Cucumber Medallions

Dungeness Crab Dip
with Sour Dough Baguettes for Dipping

Oyster Rockefeller Dip

in a Sourdough Round with Ciabatta Slices

Fresh Seasonal Greens
with Fresh Peaches Pickled Petite Onions Buffalo Mozzarella & Oven Caramelized Lemon Vinagrette

Shrimp Marie Rose
Encased in Nordic Smoked Salmon Drizzled with a Peppered Tangerine Cream



  HOT HORS D'OEUVRES

Mushroom Caps
stuffed with Spinach & Feta Cheese

Vegetable Spring Rolls
served with a Sweet & Hot Mustard

Petite Crab Cakes
served with a Citrus Fresca

Petite Tartlets
filled with Sundried Tomatoes & Mozzarella Cheese

Curried Chicken & Chutney Turnovers

Quesadillas

Chicken Teriyaki Skewers

Mini Taquitos

Sauteed Mushroom Caps

Twice Baked Potatoes


Honey Baked Chicken Wings


Buffalo Wings

Greek Meatballs
  COLD HORS D'OEUVRES

Mediterranean Chicken Pinwheels

Eggplant & Olive Crostini

Crab & Avocado Salsa
on Lemon Croutons

Shrimp Salad
on Cucumber Rounds

Petite Tomato & Mozzarella Skewers
with Pesto

Spinach Dip Tray


Finger Sandwiches

Vegetable Tray


Carpaccio Tray

Deviled Eggs

Bruschetta


Shrimp Cocktail*

*Available Hot Or Cold Current Market Price

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