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GOURMET HORS D'OEUVRES
Mango & Shrimp Ragout
in Phyllo Nests with Fresh Cilantro
Sun-Dried Tomato Caramelized Leeks & Camembert Turnovers
Assorted Freshly Baked Mini Quiches
Asparagus & Parma Ham
in Phyllo Pastry
with Smoked Chive Dip
Baked Camembert
with Almond & Sweet Plum in Puff Pastry
Wild Mushroom & Ricotta Cheese Tartlets
Chilled Jumbo Prawns
with a Wasabi Cocktail Sauce
Salami Cornets Salami Stuffed
with Herbed Goat Cheese on Canapés
Assorted House Made Sushi
with Wasabi Soy Sauce & Pickled Ginger
Italian Sausage & Herb Stuffed Crimini Mushrooms
Tropical Fruit Platter
with a Passion Fruit Dip
International Cheese Board
with French & Italian Imported Cheese
Italian Anti-Pasto Platter
with Imported Salami Saucisson & Parma Ham
Fois Gras Platter
with Brioche Toast Points
Nordic Smoked Salmon
with Red Onion Capers Egg Cream Cheese & Cucumber Medallions
Dungeness Crab Dip
with Sour Dough Baguettes for Dipping
Oyster Rockefeller Dip
in a Sourdough Round with Ciabatta Slices
Fresh Seasonal Greens
with Fresh Peaches Pickled Petite Onions Buffalo Mozzarella & Oven Caramelized Lemon Vinagrette
Shrimp Marie Rose
Encased in Nordic Smoked Salmon Drizzled with a Peppered Tangerine Cream
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HOT HORS D'OEUVRES
Mushroom Caps
stuffed with Spinach & Feta Cheese
Vegetable Spring Rolls
served with a Sweet & Hot Mustard
Petite Crab Cakes
served with a Citrus Fresca
Petite Tartlets
filled with Sundried Tomatoes & Mozzarella Cheese
Curried Chicken & Chutney Turnovers
Quesadillas
Chicken Teriyaki Skewers
Mini Taquitos
Sauteed Mushroom Caps
Twice Baked Potatoes
Honey Baked Chicken Wings
Buffalo Wings
Greek Meatballs |
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COLD HORS D'OEUVRES
Mediterranean Chicken Pinwheels
Eggplant & Olive Crostini
Crab & Avocado Salsa
on Lemon Croutons
Shrimp Salad
on Cucumber Rounds
Petite Tomato & Mozzarella Skewers
with Pesto
Spinach Dip Tray
Finger Sandwiches
Vegetable Tray
Carpaccio Tray
Deviled Eggs
Bruschetta
Shrimp Cocktail*
*Available Hot Or Cold Current Market Price |
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